Publications
We invite you to learn about the various publications that the VRI of UNALM has made.
Explore
Explore
Select Faculty
- All
- Agronomy
- Science
- Forest Sciences
- Economics and Planning
- Food Industries
- Agricultural Engineering
- Fisheries
- Zootechnics
Type of publications
- All
- Article in Scientific Magazine
- Review
- Conference Paper
- Chapter of the book
- Short Survey
- Undergraduate Research
Year of publication
Explore
Select Faculty
- All
- Agronomy
- Science
- Forest Sciences
- Economics and Planning
- Food Industries
- Agricultural Engineering
- Fisheries
- Zootechnics
Type of publications
- All
- Article in Scientific Magazine
- Review
- Conference Paper
- Chapter of the book
- Short Survey
- Undergraduate Research
Year of publication
2023
Minimising discards while taking revenue into account: Spatio-temporal assessment of catches in an artisanal shrimp trawl fishery in Peru
DOI: 10.1016/j.fishres.2023.106623See more
2023
Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins
DOI: 10.1016/j.foodchem.2022.135134See more
2023
Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MSn techniques
DOI: 10.1016/j.foodchem.2022.135215See more
2023
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
DOI: 10.3390/foods12040894See more
2023
Supercritical fluid extraction of bioactive compounds from quinilla (Manilkara bidentata) seed
DOI: 10.1016/j.supflu.2022.105831See more
2023
In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria
DOI: 10.1016/j.foodchem.2022.134631See more
2023
A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder
DOI: 10.1016/j.foodchem.2022.135215See more
2023
Plant Growth Promoting Bacteria and Arbuscular Mycorrhizae Improve the Growth of Persea americana var. Zutano under Salt Stress Conditions
DOI: 10.3390/jof9020233See more
2023
Growth, Productivity, and Silvicultural Indicators in Young Plantations of Tectona granáis L.f. in Peru
DOI: 10.14483/2256201X.19158See more
2023
The structure and organisation of an Amazonian bird community remains little changed after nearly four decades in Manu National Park
DOI: 10.1111/ele.14159See more
2023
Evaluation of the Presence of Arbuscular Mycorrhizae and Cadmium Content in the Plants and Soils of Cocoa Plantations in San Martin, Peru
DOI: 10.3390/d15020246See more
2023
Control of White Rot Caused by Sclerotinia sclerotiorum in Strawberry Using Arbuscular Mycorrhizae and Plant-Growth-Promoting Bacteria
DOI: 10.3390/su15042901See more
2023
State of Knowledge of Weeds in Coffee Cultivation in the Central Jungle of Peru
DOI: 10.35588/rivar.v10i28.5507See more
2023
Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
DOI: 10.3390/foods12040894See more
2023
Plant Growth Promoting Bacteria and Arbuscular Mycorrhizae Improve the Growth of Persea americana var. Zutano under Salt Stress Conditions
DOI: 10.3390/jof9020233See more
2023
Collecting wild potato species (Solanum sect. Petota) in Peru to enhance genetic representation and fill gaps in ex situ collections
DOI: 10.3389/fpls.2023.1044718See more
2023
Soil Selenium Addition for Producing Se-Rich Quinoa and Alleviating Water Deficit on the Peruvian Coast
DOI: 10.1007/s42729-022-01004-6See more
2023
Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars
DOI: 10.3390/jof9020194See more
2023
State of Knowledge of Weeds in Coffee Cultivation in the Central Jungle of Peru
DOI: 10.35588/rivar.v10i28.5507See more
2023
Effect of different fungicides on the control of Lasiodiplodia theobromae causal agent of dieback in blueberries in the Chavimochic Irrigation Project in Peru
DOI: 10.3390/jof9020194See more
2023
Beta Diversity of Arbuscular Mycorrhizal Communities Increases in Time after Crop Establishment of Peruvian Sacha Inchi (Plukenetia volubilis)
DOI: 10.3390/jof9020194See more
2023
Comparison of the therapeutic efficacy of five anthelmintics against natural Fasciola hepatica infections in dairy cattle from the Mantaro Valley, Peru
DOI: 10.1016/j.vprsr.2022.100827See more
2023
Adenosine promoted angiogenesis mediated by the release of small extracellular vesicles from human endothelial progenitor cells
DOI: 10.1016/j.mvr.2023.104498See more
2023
Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru
DOI: 10.1155/2023/3531839See more
2023
Characterisation and sensory appraisal of fresh ‘molido’ cheese from cows fed different levels of sunflower silage inclusion in small-scale dairy systems
DOI: 10.1007/s11250-023-03475-wSee more
2023
Genomic selection improves genetic gain for fiber traits in a breeding program for alpacas
DOI: 10.1016/j.livsci.2023.105195See more
2023
Farmers’ perceptions and acceptance of crossbred guinea pigs in Mantaro Valley, Peru
DOI: 10.1007/s11250-023-03465-ySee more
2023
Water footprint of small-scale dairy farms in the central coast of Peru
DOI: 10.1007/s11250-022-03437-8See more
2023
Bovine embryos release extracellular vesicles with differential miRNA signature during the compaction and blastulation stages
DOI: 10.1016/j.repbio.2022.100725See more
2022
Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
DOI: 10.15381/rivep.v33i5.20745See more
2022
Growth dynamics and nutritional value of Pennisetum spp (cv. Maralfalfa) in three cutting ages and two seasons in the Peruvian tropics
DOI: 10.15381/rivep.v33i4.23337See more
2022
Factors affecting the lactation curve parameters of crossbred dairy ewes in a flock of the highlands of Mexico
DOI: 10.1007/s11250-022-03371-9See more
2022
Heme iron fortified flavored milk: quality and sensory analysis
DOI: 10.1590/1981-6723.17621See more
2022
Nutritional Composition and Digestibility of Seeds, Cake Meal and Skin of Two Species of Sacha Inchi (Plukenetia volubilis y P. huayllabambana)
DOI: 10.21930/RCTA.VOL23_NUM2_ART:2355See more
2022
Relationship between Chemical Composition and In Vitro Methane Production of High Andean Grasses
DOI: 10.3390/ani12182348See more
2022
Estimation of carbon footprint and sources of emissions of an extensive alpaca production system
DOI: 10.1007/s11250-022-03271-ySee more
2022
Mobiloscope: A Technological Solution for Early Mastitis Detection in Dairy Cattle
DOI: 10.1109/TLA.2022.9662180See more
2022
A review of silvopastoral systems in the Peruvian Amazon region
DOI: 10.17138/TGFT(10)78-88See more
2022
Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
DOI: 10.15381/RIVEP.V33I3.22905See more
2022
Technological parameters of sheep wool in imported breeds obtained by embryo transfer, raised under the conditions of the central highlands of Peru
DOI: 10.15381/RIVEP.V33I3.21249See more
2022
Sperm selection techniques in cattle: Microfilter device versus conventional methods
DOI: 10.1111/and.14585See more
2022
Prediction of enteric methane production and yield in dairy cattle using a Latin America and Caribbean database
DOI: 10.1016/j.scitotenv.2022.153982See more
2022
Application of artificial intelligence and digital images analysis to automatically determine the percentage of fiber medullation in alpaca fleece samples
DOI: 10.1016/j.smallrumres.2022.106724See more
2022
Milk carbon footprint of silvopastoral dairy systems in the Northern Peruvian Amazon
DOI: 10.1007/s11250-022-03224-5See more
2022
Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)
DOI: 10.26656/fr.2017.6(4).448See more
2022
Livelihood and production strategies of livestock keepers and their perceptions on climate change in the Central Peruvian Andes
DOI: 10.1016/j.smallrumres.2022.106763See more
2022
Molecular characterization of Dipetalonema yatesi from the black-faced spider monkey (Ateles chamek) with phylogenetic inference of relationships among Dipetalonema of Neotropical primates
DOI: 10.1016/j.ijppaw.2022.01.005See more
2022
Effect of two formulations of recombinant bovine somatotropin on milk production and body condition of cattle under intensive management in Peru
DOI: 10.1007/s11250-021-03036-zSee more
2022
Enteric methane emissions by lactating and dry cows in the high Andes of Peru
DOI: 10.1007/s11250-022-03146-2See more
2022
Mapping Land Cover Types for Highland Andean Ecosystems in Peru Using Google Earth Engine
DOI: 10.3390/rs14071562See more
2022
Group structure in vicuña (Vicugna vicugna mensalis) subject to chaku management in central Andes, Peru
DOI: 10.1016/j.smallrumres.2022.106661See more
2022
Effects of Type of Concentrate and Timing of Supplementation on Feed Intake, Nitrogen Use, and Performance in Lactating Dairy Cows Grazing an Alfalfa-Ryegrass Sward
DOI: 10.3390/ani12101235See more
2022
Histological description of the early gonadal development of Arapaima gigas, paiche
DOI: 10.1111/jwas.12852See more
2022
Prediction of enteric methane production and yield in sheep using a Latin America and Caribbean database
DOI: 10.1016/j.livsci.2022.105036See more
2022
Characterisation of landrace ‘criollo’ maize silage from the highlands of Mexico in terms of starch content
DOI: 10.1007/s11250-022-03298-1See more
2022
Artificial intelligence in aquaculture: basis, applications, and future perspectives
DOI: 10.17268/SCI.AGROPECU.2022.008See more
2022
Sedative effect of an alcoholic extract of Valeriana sp in tilapia fingerlings (Oreochromis niloticus) to reduce stress during simulated transport
DOI: 10.15381/RIVEP.V33I3.21063See more
2022
Size-based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia
DOI: 10.1111/jwas.12777See more
2022
Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru
DOI: 10.1111/jwas.12858See more
2022
Effects of ultraviolet radiation on production of photoprotective compounds in microalgae of the genus Pediastrum from high Andean areas of Peru
DOI: 10.7324/JAPS.2022.120309See more
2022
Growth, red blood cells, and gill alterations of red pacu (Piaractus brachypomus) fingerlings by chronic exposure to different total suspended solids in biofloc
DOI: 10.1111/jwas.12837See more
2022
Bycatch and discards in the artisanal shrimp trawl fishery in Northern Peru
DOI: 10.1371/journal.pone.0268128See more
2022
Assessing discards in an illegal small-scale fishery using fisher-led reporting
DOI: 10.1007/s11160-022-09708-9See more
2022
Deep Machine Learning for Forecasting Daily Potential Evapotranspiration in Arid Regions, Case: Atacama Desert Headerv
DOI: 10.3390/agriculture12121971See more
2022
Water-Sensitive Urban Plan for Lima Metropolitan Area (Peru) Based on Changes in the Urban Landscape from 1990 to 2021
DOI: 10.3390/land11122261See more
2022
Spatial Distribution of Droughts in the Titicaca Lake Basin
DOI: 10.1590/0102-77863730054See more
2022
Ecotoxicological risk assessment in soils contaminated by Pb and As 20 years after a mining spill
DOI: 10.1016/j.jconhyd.2022.104100See more
2022
Summertime precipitation extremes and the influence of atmospheric flows on the western slopes of the southern Andes of Perú
DOI: 10.1002/joc.7871See more
2022
Evidence of climate change in the hyper-arid region of the southern coast of Peru, head of the Atacama Desert
DOI: 10.24850/J-TYCA-2022-01-08See more
2022
Impacts of Climate Change and Variability on Precipitation and Maximum Flows in Devil’s Creek, Tacna, Peru
DOI: 10.3390/hydrology9010010See more
2022
Water consumption by agriculture in Latin America and the Caribbean: impact of climate change and applications of nuclear and isotopic techniques
DOI: 10.7764/ijanr.v49i1.2342See more
2022
From Disaster Risk Management to Management for Sustainable Development: Conceptual Approaches
DOI: 10.5281/zenodo.7049007See more
2022
A multi-criteria approach to the selection of geological storage of CO2 sites in Peru
DOI: 10.1016/j.ijggc.2022.103600See more
2022
Mapping South America’s Drylands through Remote Sensing—A Review of the Methodological Trends and Current Challenges
DOI: 10.3390/rs14030736See more
2022
Understanding the Access to Fuels and Technologies for Cooking in Peru
DOI: 10.3390/en15041456See more
2022
Projection of the impacts of climate change on the flow of the Lurín river basin-Peru, under CMIP5-RCP scenarios
DOI: 10.4067/S0718-34292022000100101See more
2022
Mapping Three Decades of Changes in the Tropical Andean Glaciers Using Landsat Data Processed in the Earth Engine
DOI: 10.3390/rs14091974See more
2022
Spatiotemporal Dynamics of Grasslands Using Landsat Data in Livestock Micro-Watersheds in Amazonas (NW Peru)
DOI: 10.3390/land11050674See more
2022
Effects of land use on the hydrologic regime, vegetation, and hydraulic conductivity of peatlands in the central Peruvian Andes
DOI: 10.1016/j.jhydrol.2022.127687See more
2022
Filling Gaps in Daily Precipitation Series Using Regression and Machine Learning in Inter‐Andean Watersheds
DOI: 10.3390/w14111799See more
2022
Payment for ecosystem services in Peru: Assessing the socio-ecological dimension of water services in the upper Santa River basin
DOI: 10.1016/j.ecoser.2022.101454See more
2022
Environmental quality assessment in central Andean Rivers: Using the ecological thresholds concept, environmental quality standards, and biotic indexes
DOI: 10.1002/rra.3993See more
2022
Indigenous communities of Peru: Level of accessibility to health facilities
DOI: 10.1016/j.jtumed.2022.02.006See more
2022
Escherichia coli removal in a treatment wetland – pond system: A mathematical modelling experience
DOI: 10.1016/j.jtumed.2022.02.006See more
2022
240Pu/239Pu signatures allow refining the chronology of radionuclide fallout in South America
DOI: 10.1016/j.scitotenv.2022.156943See more
2022
Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MSn techniques
DOI: 10.1111/ijfs.16270See more
2022
Hydrothermal Processing of Lignocellulosic Biomass: an Overview of Subcritical and Supercritical Water Hydrolysis
DOI: 10.1007/s12155-022-10553-8See more
2022
Effect of the conditioning and ultrasound-microwave sequential technique on the yield, chemical and functional properties of the essential oils and hydrolats extracted from the leaves of Tagetes elliptica Smith
DOI: 10.17268/sci.agropecu.2022.028See more
2022
Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design
DOI: 10.3390/gels8120815See more
2022
Quinoa, Kañiwa, Amaranth, and Lupin as Ingredients in Gluten-Free Baking
DOI: 10.1201/9781003087618-2See more
2022
Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components
DOI: 10.1201/9781003087618-1See more
2022
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
DOI: 10.3390/pr10081637See more
2022
Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes
DOI: 10.3390/horticulturae8100880See more
2022
Native Crops in Latin America Biochemical, Processing, and Nutraceutical Aspects
DOI: 10.1201/9781003087618See more
2022
Simultaneous optimization for the elaboration of a low-fat panettone with wheat and quinoa flour
DOI: 10.1111/jfpp.17199See more
2022
Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides
DOI: 10.1111/ijfs.16100See more
2022
Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride
DOI: 10.3390/pr10081637See more
2022
Nutritional and physicochemical profile of the pitahaya cultivated in the central coast of Peru
DOI: 10.47280/RevFacAgron(LUZ).v39.n1.11See more
2022
Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality
DOI: 10.1177/10820132221106332See more
2022
Characterization, microstructure, and spectroscopic study of optimized sodium caseinate–sorbitol active biofilms with citral microencapsulate
DOI: 10.1007/s00289-022-04345-5See more
2022
Sprouted Andean grains: an alternative for the development of nutritious and functional products
DOI: 10.1080/87559129.2022.2083158See more
2022
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins
DOI: 10.1002/jsfa.12094See more
2022
Biogas production from the landfilled easily degradable fraction of municipal solid waste: mining strategy for energy recovery
DOI: 10.1007/s13399-022-03264-9See more
2022
Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas
DOI: 10.1007/s11947-022-02902-4See more
2022
Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source
DOI: 10.3390/su14031292See more
2022
Correlation between Electrical Conductivity and the Percentage of Fermented Beans for Peruvian CCN 51 Cocoa Beans
DOI: 10.15446/ing.investig.92556See more
2022
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing
DOI: 10.1016/j.jfca.2021.104335See more
2022
Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSn technique
DOI: 10.1111/jfpp.16310See more
2022
In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market
DOI: 10.1016/j.lwt.2022.113074See more
2022
Characterization and evaluation of antioxidant and antimicrobial capacity of prepared liquid smoke-loaded chitosan nanoparticles
DOI: 10.1016/j.jfoodeng.2021.110912See more
2022
Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals
DOI: 10.1016/j.ultsonch.2022.106044See more
2022
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites
DOI: 10.3390/foods11121807See more
2022
Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content
DOI: 10.3389/fpls.2022.816425See more
2022
FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE
DOI: 10.55251/jmbfs.2686See more
2022
Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
DOI: 10.3390/foods11152198See more
2022
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
DOI: 10.1002/jsfa.11214See more
2022
Reduction of the refining-conching time of Peruvian dark chocolate: a case study
DOI: 10.1111/ijfs.16000See more
2022
Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region
DOI: 10.1016/j.foodhyd.2022.107860See more
2022
Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability
DOI: 10.1016/j.supflu.2022.105750See more
2022
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese
DOI: 10.1016/j.fpsl.2022.100932See more
2022
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
DOI: 10.3390/pr10081637See more
2022
The theme of the double in three writers of the Generation of the 50
DOI: 10.30920/letras.93.138.3See more
2022
Recognition of the Consumer’s Attitude Towards Organic Products and Its Relationship with the Selection Criteria for Sales Personnel in the Biggest Peruvian Bio-Fair
DOI: 10.36941/ajis-2022-0151See more
2022
Virtual tools in distance education: university satisfaction regarding its application as part of teaching strategies
DOI: 10.11591/ijeecs.v28.i2.pp1049-1057See more
2022
Effect of the method of projects on the Learning of Industrial Chemistry
DOI: 10.22201/fq.18708404e.2022.1.78917See more
2022
Integration and development of intracommunity trade in the Andean Community of Nations
DOI: 10.31876/rcs.v28i3.38474See more
2022
Association between altitude and depression in Peru: An 8-year pooled analysis of population-based surveys
DOI: 10.1016/j.jad.2021.12.059See more
2022
Credit evaluation on the quality of a credit portfolio: Case of study
DOI: 10.52080/rvgluz.27.98.16See more
2022
Classification, technical efficiency, and economic performance of producers in the main productive region of quinoa in Peru
DOI: 10.17268/sci.agropecu.2022.016See more
2022
Forgetting other communicable diseases during the COVID-19 pandemic: Tuberculosis mortality in Peru
DOI: 10.1016/j.lana.2022.100226See more
2022
Multimorbidity analysis and hospitalizations for diabetes before and after lockdown due to the COVID-19 pandemic in Peru
DOI: 10.1016/j.pmedr.2022.101884See more
2022
Water Saving Using Thermal Imagery-Based Thresholds for Timing Irrigation in Potatoes under Drip and Furrow Irrigation Systems
DOI: 10.3390/agronomy12122921See more
2022
DIVERSITY AND SEASONAL CHANGES OF PHYLLOSTOMID BATS ASSEMBLAGES IN MONTANE AND PREMONTANE FORESTS IN THE CENTRAL PERUVIAN YUNGAS
DOI: 10.31687/saremMN.22.29.2.10.e0658See more
2022
Novel Yield Model of Pinus patula Schltdl. & Cham. Growth near the Ecological Limit in Northwestern Peruvian Andes
DOI: 10.3390/f13122109See more
2022
Characterization of MDF produced with bolaina (Guazuma crinita Mart.) wood residues from plantation
DOI: 10.21829/myb.2022.2832433See more
2022
Two new species of Meliosma (Sabiaceae) from the premontane and montane forests of the Selva Central of Peru
DOI: 10.11646/PHYTOTAXA.559.1.5See more
2022
The phenology of Colicodendron scabridum, sapote, in a dry forest of northern Peru
DOI: 10.15446/caldasia.v44n3.91427See more
2022
EVALUATION OF TOURISM MANAGEMENT IN THE BOSQUE DE PÓMAC HISTORIC SANCTUARY, PERU
DOI: 10.1002/tqem.21812See more
2022
Is timber management a realistic conservation alternative for indigenous Amazonian communities?
DOI: 10.15451/EC2022-01-11.02-1-31See more
2022
PRODUCTION OF BOLAINA (Guazuma crinita Mart) PLYWOOD GLUED WITH UREA-FORMALDEHYDE AND PHENOL-FORMALDEHYDE RESINS
DOI: 10.5380/RF.V52I1.80380See more
2022
COLORIMETRÍA Y DENSITOMETRÍA EN MADERA DE Guazuma crinita COLORIMETRY AND DENSITOMETRY OF Guazuma crinita WOOD
DOI: 10.4067/S0718-221x2022000100432See more
2022
Epidendrum alejandrinae (Orchidaceae: Laeliinae), a new species from the high Andean forests of central Peru
DOI: 10.11646/phytotaxa.541.3.1See more
2022
Sensing, feeling, thinking: Relating to nature with the body, heart and mind
DOI: 10.1002/pan3.10286See more
2022
Influence of the COVID-19 quarantine on biodiversity and conservation research during 2020 – the Peruvian case
DOI: 10.1002/tqem.21812See more
2022
Sustainable applications of lignocellulosic residues from the production of Brazil nut in the Peruvian Amazon
DOI: 10.1002/tqem.21812See more
2022
Decontamination kinetics of tannery waters using bioflocculants
DOI: 10.24850/j-tyca-13-06-01See more
2022
Can oviposition on marine litter pose a threat to marine fishes?
DOI: 10.1016/j.marpolbul.2022.114375See more
2022
Anti-hyperglycemic and antioxidant effect of fucoidan extract from Lessonia trabeculata in alloxan-induced diabetes rats
DOI: 10.1007/s10811-022-02839-3See more
2022
Co-Inoculation of Bradyrhizobium spp. and Bacillus sp. on Tarwi (Lupinus mutabilis Sweet) in the High Andean Region of Peru
DOI: 10.3390/agronomy12092132See more
2022
Biochar and Compost in the Soil: A Bibliometric Analysis of Scientific Research
DOI: 10.5755/j01.erem.78.3.30948See more
2022
Draft Genome Sequence of Bacillus halotolerans IcBac2.1, a Strain with Potential as a Phytopathogen Control Agent
DOI: 10.1128/mra.00857-22See more
2022
Statistical modeling approach for PM10 prediction before and during confinement by COVID-19 in South Lima, Perú
DOI: 10.1038/s41598-022-20904-2See more
2022
A comparative study of water quality using two quality indices and a risk index in a drinking water distribution network
DOI: 10.1080/21622515.2021.2013955See more
2022
Modeling of Renewable Energy Production from the Treatment of Slaughterhouse Wastewater with Ruminal Liquor in Microbial Fuel Cells
DOI: 10.3303/CET2291108See more
2022
A Case Study of a High Impact Snowfall Event in the Southern Andes of Peru: Dynamics and Evaluation of the Eta Model
DOI: 10.1590/0102-7786360012See more
2022
Systematic Revision of the Genus Hipalmus Bates, 1870 with Comments on the Placement of Psammetichus dissimilis Peña, 1994 and Zophobas lugubris Boheman, 1858 (Coleoptera: Tenebrionidae: Tenebrioninae)
DOI: 10.3161/00034541ANZ2022.72.1.004See more
2022
Effects of Rhizobia Isolated from Coffee Fields in the High Jungle Peruvian Region, Tested on Phaseolus vulgaris L. var. Red Kidney
DOI: 10.3390/microorganisms10040823See more
2022
Biosafety legislation and the regulatory status of the products of precision breeding in the Latin America and the Caribbean region
DOI: 10.1002/ppp3.10243See more
2022
Fruits consumed by phyllostomid bats in a Peruvian Yungas forest: New dietary items for Chiroderma salvini and Lonchophylla handleyi
DOI: 10.1515/mammalia-2021-0121See more
2022
Record of melanism in Tamandua tetradactyla (Pilosa: Myrmecophagidae) in Perú
DOI: 10.15381/rpb.v29i2.22106See more
2022
Insight into the genome data of commercially important giant kelp Macrocystis pyrifera
DOI: 10.1016/j.dib.2022.108068See more
2022
Lead and Cadmium Bioaccumulation in Fresh Cow’s Milk in an Intermediate Area of the Central Andes of Peru and Risk to Human Health
DOI: 10.3390/toxics10060317See more
2022
Potato Zero-Tillage and Mulching Is Promising in Achieving Agronomic Gain in Asia
DOI: 10.3390/agronomy12071494See more
2022
Adapting Agriculture to Climate Change: A Synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across Five Continents
DOI: 10.3390/plants11141840See more
2022
Socio-economic and environmental characterization of the native cocoa producing farms in the Bagua Province, Peru
DOI: 10.4067/S0718-34292022000200067See more
2022
Economic sustainability of the cultivation of Hard Yellow Corn (Zea mays L.) in the Pativilca Valley, Peru
DOI: 10.4067/S0718-34292022000200095See more
2022
SUSTAINABILITY INDEX OF CAMOTE (Ipomoea batatas Lam.) PRODUCTION: MULTIVARIATIVE ANALYSIS
DOI: 10.56369/tsaes.4295See more
2022
EFFECT OF BIOSTIMULANT ON THE FORAGE YIELD OF TRITICALE (x Triticosecale) IN STAGGERED SOWING ASSOCIATED WITH BROAD BEAN (Vicia faba)
DOI: 10.1016/j.jssas.2021.06.015See more
2022
Phylogenomic Analysis of the Plastid Genome of the Peruvian Purple Maize Zea mays subsp. mays cv. ‘INIA 601’
DOI: 10.3390/plants11202727See more
2022
Yield Predictions of Four Hybrids of Maize (Zea mays) Using Multispectral Images Obtained from UAV in the Coast of Peru
DOI: 10.3390/agronomy12112630See more
2022
Soil Selenium Addition for Producing Se-Rich Quinoa and Alleviating Water Deficit on the Peruvian Coast
DOI: 10.1016/j.jssas.2021.06.015See more
2022
Phylogenetic Affinity in the Potential Antagonism of Trichoderma spp. against Moniliophthora roreri
DOI: 10.3390/agronomy12092052See more
2022
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
DOI: 10.3389/fnut.2022.983208See more
2022
Selenium application influenced selenium biofortification and physiological traits in water-deficit common bean plants
DOI: 10.1071/CP20519See more
2022
Effect of mineral and organic amendments on rice growth and yield in saline soils
DOI: 10.1016/j.jssas.2021.06.015See more
2022
Genetic diversity determined by agronomic traits and SSR markers in two South American orange-fleshed sweetpotato breeding populations with potential for population hybrid breeding
DOI: 10.1002/csc2.20636See more
2022
Foliar fertilization with zinc in Capsicum baccatum L. var. pendulum under organic management
DOI: 10.17660/ActaHortic.2022.1333.22See more
2022
Control of cacao (Theobroma cacao) diseases in Santo Domingo de los Tsachilas, Ecuador
DOI: 10.15517/am.v33i1.45939See more
2022
Auxins and Cytokinins elicit a differentiated response in the formation of shoots and roots in Cattleya maxima Lindl and Phalaenopsis amabilis (L) Blume
DOI: 10.17268/sci.agropecu.2022.006See more
2022
Endophytic mycobiota associated to plants of Vaccinium corymbosum L. in Cañete valley-Perú
DOI: 10.47280/RevFacAgron(LUZ).v39.n1.22See more
2022
Prediction of Soil Saturated Electrical Conductivity by Statistical Learning
DOI: 10.1007/978-3-031-04447-2_27See more
2022
Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys
DOI: 10.5073/vitis.2022.61.47-51See more
2022
EVALUATION OF IN VITRO SUSCEPTIBILITY TO SPARTEIN IN FOUR STRAINS OF Mycobacterium tuberculosis
DOI: 10.17843/rpmesp.2022.391.10136See more
2022
Development, Predation, and Prey Preference of Chrysoperla externa on Liorhyssus hyalinus and Nysius simulans, Two Emerging Pests of Quinoa
DOI: 10.1007/s13744-022-00972-9See more
2022
Agroecology for food security and against climate change in Peru
DOI: 10.7201/earn.2022.01.01See more
2022
DIFFERENTIATED CADMIUM UPTAKE AND ITS EFFECT ON THE PHYSIOLOGY OF SIX CACAO GENOTYPES (Theobroma cacao L.) IN SAN RAMÓN, CENTRAL PERUVIAN JUNGLE
DOI: 10.56369/TSAES.4000See more
2022
Leaf PIP2.1 and PIP2.5 are down-regulated in ‘Mandarin’ lime under drought
DOI: 10.1007/s40626-021-00229-7See more
2022
Multiple Correspondence Analysis of the Sustainability on Tarwi (Lupinus mutabilis Sweet) Producing Units in Mantaro Valley, Peru
DOI: 10.4067/S0718-34292022000100015See more
2022
Incidence of “cherelle wilt” and fungal diseases in cacao pods “CCN-51” in Santo Domingo de los Tsáchilas, Ecuador
DOI: 10.4067/S0718-34292022000100031See more
2022
Population fluctuation of Anastrepha spp. in Creole mango in four locations in Vinces, Ecuador
DOI: 10.47280/RevFacAgron(LUZ).v39.n2.03See more
2022
Selection of stable and high-yielding lines of purple corn (Zea mays L.) var. popcorn using multi-trait stability index (MTSI)
DOI: 10.17268/sci.agropecu.2022.011See more
2022
Water stress signaling and hydraulic traits in three congeneric citrus species under water deficit
DOI: 10.1016/j.plantsci.2022.111255See more
2022
Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase
DOI: 10.1093/jxb/erac151See more
2022
Screening South American Potato Landraces and Potato Wild Relatives for Novel Sources of Late Blight Resistance
DOI: 10.1094/PDIS-07-21-1582-RESee more
2022
Thermal Biology of Liorhyssus hyalinus (Hemiptera: Rhopalidae) and Nysius simulans (Hemiptera: Lygaeidae), Fed on the Milky Stage of Maize Grains
DOI: 10.1093/jisesa/ieac034See more
2022
Characterization of yam mosaic viruses from Brazil reveals a new phylogenetic group and possible incursion from the African continent
DOI: 10.1007/s11262-022-01903-xSee more
2022
Correction to: Use of lignocellulosic corn and rice wastes as substrates for oyster mushroom (Pleurotus ostreatus Jacq.) cultivation
DOI: 10.1007/s42452-022-05121-wSee more
2022
Antibiosis and mycoparasitism of endophytic fungi on the causal agent of blueberry gray mold (Botrytis cinerea). [ANTIBIOSIS Y MICOPARASITISMO DE HONGOS ENDÓFITOS SOBRE EL AGENTE CAUSAL DEL MOHO GRIS DEL ARÁNDANO (Botrytis cinerea)]
DOI: 10.51372/bioagro343.1See more
2022
Trends and status of urban green and urban green research in Latin America
DOI: 10.1016/j.landurbplan.2022.104536See more
2022
The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case
DOI: 10.1038/s41598-022-19202-8See more
2022
ASSESSMENT OF SUBSTRATE SOLUTION EXTRACTION METHODS FOR DETERMINATION OF CHEMICAL ATTRIBUTES IN SOILLESS CULTURE OF BELL PEPPER AND MELON [AVALIAÇÃO DE MÉTODOS DE EXTRAÇÃO DA SOLUÇÃO DO SUBSTRATO PARA DETERMINAÇÃO DE ATRIBUTOS QUÍMICOS EM CULTIVO SEM SOLO DE PIMENTÃO E MELÃO]
DOI: 10.1590/1983-21252022v35n112rcSee more
2021
Using forestry inventories and satellite imagery to assess floristic variation in bamboo-dominated forests in Peruvian Amazonia
DOI: 10.1111/jvs.12938See more
2021
Technical note: Gamma irradiation induces changes of phenotypic and agronomic traits in wheat (Triticum turgidum ssp. durum)
DOI: 10.1016/j.apradiso.2020.109490See more
2021
Mutations found in the asc1 gene that confer susceptibility to the aal-toxin in ancestral tomatoes from peru and mexico
DOI: 10.3390/plants10010047See more
2021
Design of a point-of-care facility for diagnosis of COVID-19 using an off-grid photovoltaic system
DOI: 10.1007/s10668-020-01153-7See more
2021
Sustainability of agricultural production systems: A systematic review of the methodologies used for their evaluation
See more
2021
Mass spectrometry-based flavor monitoring of peruvian chocolate fabrication process
10.3390/metabo11020071See more
2021
Consumo de energía y nutrientes, pobreza y área de residencia de la población adulta de Perú
10.12873/404cardenasSee more
2021
Tobamoviruses of two new species trigger resistance in pepper plants harbouring functional L alleles
10.1099/jgv.0.001524See more
2021
Herbicides in the Irrigated Rice Production System in Babahoyo, Ecuador, Using Neutrosophic Statistics
10.5281/zenodo.4444953See more
2021
Ancestral Techniques of Water Sowing and Harvesting in Ibero-America: Examples of Hydrogeoethical Systems
10.1007/978-3-030-59320-9_104See more
2021
Optimization of the saponin removal process to improve Quinoa product quality and increase protein content
See more
2021
Capillary electrophoresis as a tool for genotyping SH3 mediated coffee leaf rust resistance
10.17268/sci.agropecu.2021.011See more
2021
Genetic and phenotypic trend of milk production: The case of a commercial herd in the Huaura Valley, Peru [Tendencia genética y fenotípica de la producción de leche: Caso de un establo comercial del valle de Huaura, Perú]
10.21930/rcta.vol22_num1_art:1892See more
2021
Diversity and biological nitrogen fixation of rhizobia isolated from Clitoria brachystegia, in tropical dry forest remnants of Ecuador and Peru [Diversidad de rizobios y fijación biológica de nitrógeno en aislados de Clitoria brachystegia, en remanentes de bosque seco tropical de Ecuador y Per]
10.22201/ib.20078706e.2021.92.3426See more
2021
Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance
10.1007/s11248-021-00255-wSee more
2021
Hepatic fatty acid profile of pregnant-lactating and virgin rats supplemented with spirulina (arthrospira platensis) [Perfil hepático de ácidos grasos de ratas gestantes-lactantes y vírgenes suplementadas con espirulina (arthrospira platensis)]
10.4067/S0717-75182021000200147See more
2021
Size-based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia
10.1111/jwas.12777See more
2021
Efficient cloning of tilapia lake virus complementary DNAs using an in vivo strategy in baker’s yeast
10.1111/jwas.12776See more
2021
Determination of a new coastal ENSO oceanic index for northern Peru
10.3390/cli9050071See more
2021
Gene Expression of Flavanone 3-Hydroxylase (F3H), Anthocyanidin Synthase (ANS), and p-Coumaroyl Ester 3-Hydroxylase (C3H) in Tzimbalo Fruit
10.18517/ijaseit.11.2.13681See more
2021
Genetic diversity and population structure of a peruvian coffea arabica l. Collection
10.4067/S0718-58392021000200138See more
2021
Nanoparticles from culture media are internalized by in vitro-produced bovine embryos and its depletion affect expression of pluripotency genes
10.1590/1984-3143-AR2020-0028See more
2021
A survey of epigeic arthropods in urban-influenced coastal environments near to el altet, southeastern spain [Un estudio de artrópodos epigeos en entornos costeros con influencia urbana cerca de El Altet, sureste de España]
10.3989/graellsia.2021.v77.287See more
2021
Correction to: Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance (Transgenic Research, (2021), 10.1007/s11248-021-00255-w)
10.1007/s11248-021-00255-wSee more
2021
Sustainability in conventional and organic coffee farms (Coffea arabica L.) in the Valley of Alto Mayo, San Martin, Peru [Sustentabilidad en fincas productoras de café (Coffea arabica L.) convencional y orgánica en el Valle del Alto Mayo, Región San Martín, Perú]
10.35588/rivar.v8i23.4916See more
2021
Sustainability of avocado farms (Persea americana Mill.) in the Moquegua region, Peru [Sustentabilidad de las fincas de palto (PerseaamericanaMill.) en la región Moquegua, Perú]
10.35588/rivar.v8i22.4770See more
2021
Influence of the tooth’s geometry on the bandsaw’s cutting power for callycophyllum spruceanum wood
10.18671/scifor.v49n130.19See more
2021
Lupinus mutabilis oil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses [Aceite de Lupinus mutabilis obtenido por prensa expeller: Análisis de rendimiento, caracterización fisicoquímica, capacidad antioxidante, ácidos grados y estabilidad oxidativa]
10.17268/sci.agropecu.2021.025See more
2021
Spatial and temporal genetic diversity and population structure of hemileia vastatrix from peruvian coffee plantations
10.5423/PPJ.OA.10.2020.0192See more
2021
Incorporation of chia seeds (Salvia hispanica L.) in cereal flour mixtures: Rheology and quality of sliced bread [Incorporación de semillas de chía (Salvia hispanica L.) en mezclas de harina de cereales: reología y calidad del pan rebanado]
10.15446/dyna.v88n216.87504See more
2021
Decorative sterile flowers in nine Japanese species of Viburnum (Adoxaceae) and their influence on pollinator visits
10.37394/232015.2021.17.56See more
2021
Pentacalia gonocaulos (Asteraceae, Senecioneae), nueva combinación para una especie del Perú
10.3989/ajbm.2590See more
2021
Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili)
10.37394/232015.2021.17.56See more
2021
Enteric methane mitigation and fermentation kinetics of forage species from Southern Mexico: in vitro screening
10.1007/s10457-020-00585-4See more
2021
Nutritional status and effective verbal communication in Peruvian children: A secondary analysis of the 2019 Demographic and Health Survey
10.1371/journal.pone.0246542See more
2021
Development of a 76K alpaca (Vicugna pacos) single nucleotide polymorphisms (SNPs) microarray
10.3390/genes12020291See more
2021
Single nucleotide polymorphisms (SNPs) of the MC1R gene in black and brown alpacas [Polimorfismos de nucleótido simple (PNSs) del gen MC1R en alpacas negras y marrones]
10.15381/rpb.v28i1.19742See more
2021
Trophic relationships within the genus Carollia (Chiroptera, Phyllostomidae) in a premontane forest of central Peru
10.1093/jmammal/gyaa141See more
2021
Nutritional and functional evaluation of 17 quinoa (Chenopodium quinoa Willd) accessions cultivated in the Andean area of Peru
10.17268/sci.agropecu.2021.002See more
2021
Allometric models to estimate the volume of Guazuma crinita in forest plantations
10.17268/sci.agropecu.2021.003See more
2021
Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks
10.17268/sci.agropecu.2021.004See more
2021
Modeling the lactation curve in Holstein cows from a dairy farm in the valley of Huaura, Peru [Modelación de la curva de lactación en vacas Holstein de un establo en el valle de Huaura, Perú]
10.15381/rivep.v32i1.19488See more
2021
Influence of sex, age, year and additive and permanent maternal effects on characteristics of economic importance in Huacaya alpacas [Influencia del sexo, edad, año y efectos maternos aditivos y permanentes sobre características de importancia económica en alpacas Huacaya]
10.15381/rivep.v32i1.19493See more
2021
Application of near infrared spectroscopy – NIRS – To determine the nutritional value of varieties of alfalfa (Medicago sativa L) and red clover (Trifolium pretense L) [Aplicación de la espectroscopía del infrarrojo cercano – NIRS – para determinar el valor nutritivo de variedades de alfalfa (Medicago sativa L) y trébol rojo (Trifolium pratense L)]
10.15381/rivep.v32i1.19491See more
2021
Dietary supplementation with an extract of purple corn (Zea mays L) reduces vascular risk and hepatic steatosis in broilers [La suplementación dietaria con un extracto de maíz morado (Zea mays L) reduce el riesgo vascular y esteatosis hepática en pollos de engorde]
10.15381/rivep.v32i1.17634See more
2021
Necrobacillosis in a white-tailed deer (Odocoileus virginianus peruvianus) from the Sauce Grande sector of the El Angolo Game Reserve, Piura, Peru [Necrobacilosis en un venado cola blanca (Odocoileus virginianus peruvianus) del sector Sauce Grande del Coto de Caza El Angolo, Piura, Perú]
10.15381/rivep.v32i1.18016See more
2021
The Role of Arbuscular Mycorrhizal Fungi Against Root-Knot Nematode Infections in Coffee Plants
10.1007/s42729-020-00366-zSee more
2021
Diet, trophic interactions and possible ecological role of commercial sharks and batoids in northern Peruvian waters
10.1111/jfb.14624See more
2021
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
10.1002/cche.10382See more
2021
Characterization of starches obtained from several native potato varieties grown in Cusco (Peru)
10.1111/1750-3841.15650See more
2021
Dominant plant facilitation can generate indirect competition in a South-American desert plant community
10.1111/jvs.13024See more
2021
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
10.1007/s10668-020-00875-ySee more
2021
Morphometric characterization of two high Andean basins of Peru using Geographic Information Systems [Caracterización morfométrica de dos cuencas altoandinas del Perú utilizando Sistemas de Información Geográfica]
DOI: 10.24850/j-tyca-2021-02-12See more
2021
Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma)
DOI: 10.1016/j.fbio.2021.100882See more
2021
Mammal conservation in Amazonia’s protected areas: A case study of Peru’s Ichigkat Muja – Cordillera del Cóndor National Park
10.1016/j.gecco.2021.e01451See more
2021
Feeding selection of sheep and alpaca on puna tussock rangelands grazed previously by cattle
DOI: 10.1016/j.smallrumres.2021.106349See more
2021
Bioprospection of Native Antagonistic Rhizobacteria From the Peruvian Coastal Ecosystems Associated with Phaseolus vulgaris
10.1007/s00284-021-02388-xSee more
2021
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups [Frutas nativas do peru como fonte potencial de nutrientes, compostos bioativos e capacidade antioxidante nas necessidades nutricionais de grupos vulneráveis] [Frutos nativos de perú como fuente potencial de nutrientes, compuestos bioactivos y capacidad antioxidante en el requerimiento nutricional de grupos vulnerables]
DOI: 10.47280/RevFacAgron(LUZ).v38.n2.11See more
2021
Eating habits and sleep quality during the covid-19 pandemic in adult population of Ecuador
10.3390/ijerph18073606See more
2021
The phylogeography of potato virus x shows the fingerprints of its human vector
10.3390/v13040644See more
2021
Influence of flaxseed (linum usitatissimum) oil on the expression of the uncoupling protein 3 gene in skeletal muscle and the peroxisome proliferator-activated receptor alpha gene in the liver of obese rats [Influencia del aceite de linaza (linum usitatissimum) en expresión de genes para proteína desacoplante 3 en músculo esquelético y receptor activado por proliferadores peroxisómicos tipo alfa en hígado de ratas obesas]
10.4067/S0717-75182021000200163See more
2021
Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties
10.17268/sci.agropecu.2021.018See more
2021
The addition of microencapsulated or nanoemulsified bioactive compounds influences the antioxidant and antimicrobial activities of a fresh cheese
10.3390/molecules26082170See more
2021
Molecular characterization of group A rotavirus strains detected in alpacas (Vicugna pacos) from Peru
10.1099/jgv.0.001501See more
2021
Characterization of the productive units of kiwicha (Amaranthus caudatus) cropping in the provinces of Yungay, Huaylas and Carhuaz, department of Ancash, Peru
10.21930/rcta.vol22_num1_art:1440See more
2021
Assessment of biopiles treatment on polluted soils by the use of Eisenia andrei bioassay
10.1016/j.envpol.2021.116642See more
2021
Superovulatory and embryonic response in alpacas according to the number of follicles recruited by follicular wave [Respuesta superovulatoria y embrionaria en alpacas según el número de folículos reclutados por onda folicular]
10.15381/rivep.v32i2.16081See more
2021
Effects of different protein and sulfur amino acids levels on layers’ production efficiency [Efectos de diferentes niveles de proteína y aminoácidos azufrados en el rendimiento productivo de gallinas ponedoras]
10.21930/rcta.vol22_num1_art:1921See more
2021
Relationship between endoparasitism, body condition and blood biochemistry in Peruvian spider monkeys (ateles chamek) at the Taricaya Rescue Center, Madre de Dios, Peru [Relación entre endoparasitismo, condición corporal y bioquímica sanguínea en monos araña (Ateles chamek) en el Centro de Rescate Taricaya, Madre de Dios, Perú]
10.15381/rivep.v32i2.20017See more
2021
Gluten-free bread applications: Thermo-mechanical and techno-functional characterization of Kañiwa flour
10.1002/cche.10386See more
2021
Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting
10.1016/j.postharvbio.2021.111494See more
2021
QTL for pitted scab, hollow heart, and tuber calcium identified in a tetraploid population of potato derived from an Atlantic × Superior cross
10.1002/csc2.20388See more
2021
Effect of subdoses of sugarcane ripeners on lettuce physiology in a drift scenario
10.1007/s10646-021-02375-9See more
2021
Assessing the removal of arsenite and arsenate mixtures from the synthetic bangladesh groundwater (Sbgw) using combined fe(vi)/fe(iii) treatments and local regression analysis
10.3390/w13091134See more
2021
Colorimetry analysis of coat color and its relationship with fiber traits in alpacas
10.1016/j.animal.2021.100219See more
2021
Effect of stocking density of juvenile arapaima gigas on rearing water quality hematological and biochemical profile, and productive performance
10.3856/vol49-issue2-fulltext-2588See more
2021
Long-term assessment of remediation treatments applied to an area affected by a mining spill in Spain
10.1002/ldr.3911See more
2021
Two new species of Weinmannia (Cunoniaceae) from Machu Picchu and Oxapampa, Peru
10.11646/phytotaxa.502.2.7See more
2021
Community-Based Livestock Breeding: Coordinated Action or Relational Process?
10.3389/fvets.2021.613505See more
2021
Natural and Cultural Processes Influencing Gene Flow Among Wild (atoq papa), Weedy (araq papa and k’ipa papa), and Crop Potatoes in the Andean Region of Southern Peru
10.3389/fevo.2021.617969See more
2021
Pepper mild mottle virus isolates from Peru induce severe symptoms in susceptible pepper plants and belong to the P1,2 pathotype
10.1007/s40858-020-00402-4See more
2021
Use of unconventional agro-industrial by-products for supplementation of grazing dairy cattle in the Peruvian Amazon region
10.1007/s11250-021-02718-ySee more
2021
Broad-Winged Hawks Overwintering in the Neotropics: Landscape Composition and Threats in Wintering Areas of a Long-Distance Migrant [INDIVIDUOS INVERNANTES DE BUTEO PLATYPTERUS EN EL NEOTRÓ PICO: COMPOSICIÓN DEL PAISAJE Y AMENAZAS EN ÁREAS DE INVERNADA DE UN MIGRANTE DE LARGA DISTANCIA]
10.3356/0892-1016-55.2.139See more
2021
First report of domoic acid production from pseudo-nitzschia multistriata in paracas bay (Peru)
10.3390/toxins13060408See more
2021
Field-Deployable Computer Vision Wood Identification of Peruvian Timbers
10.3389/fpls.2021.647515See more
2021
Mercury in soils impacted by alluvial gold mining in the Peruvian Amazon
10.1016/j.jenvman.2021.112364See more
2021
Tenure regimes and remoteness: When does forest income reduce poverty and inequality? A case study from the Peruvian Amazon
10.1016/j.forpol.2021.102478See more
2021
Adaptive introgression of the beta-globin cluster in two Andean waterfowl
10.1038/s41437-021-00437-6See more
2021
Behavior of the Average Concentrations As Well As Their PM10 and PM2.5 Variability in the Metropolitan Area of Lima, Peru: Case Study February and July 2016
10.18178/ijesd.2021.12.7.1341See more
2021
Marginal Abatement Cost Curves for Latin American dairy production: A Costa Rica case study
10.1016/j.jclepro.2021.127556See more
2021
Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)
10.1016/j.lwt.2021.111952See more
2021
Inulin extraction from common inulin-containing plant sources
10.1016/j.indcrop.2021.113726See more
2021
Estimation of genetic parameters for four Peruvian guinea pig lines
10.1007/s11250-020-02473-6See more
2021
Phytochemical profile and rosmarinic acid purification from two Peruvian Lepechinia Willd. species (Salviinae, Mentheae, Lamiaceae)
10.1038/s41598-021-86692-3See more
2021
Need for improving COVID-19 mortality registries: the case of Peru
10.1186/s42506-021-00079-wSee more
2021
Rheological and textural properties of gluten-free doughs made from Andean grains
10.1111/ijfs.14662See more
2021
Enteric methane emissions from lactating dairy cows grazing cultivated and native pastures in the high Andes of Peru
10.1016/j.livsci.2020.104385See more
2021
Evaluation of the antioxidant activities of aqueous extracts from seven wild plants from the Andes using an in vivo yeast assay
10.1016/j.rechem.2021.100098See more
2021
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
10.1002/jsfa.11214See more
2021
Improving data deficiencies in length-weight relationships for fish species around an artificial breakwater and adjacent soft-bottom at the central coast of Peru
10.1111/jai.14089See more
2021
Global Geographic and Temporal Analysis of SARS-CoV-2 Haplotypes Normalized by COVID-19 Cases During the Pandemic
10.3389/fmicb.2021.612432See more
2021
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time
10.1007/s00217-020-03655-0See more
2021
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes
10.1007/s11130-021-00880-0See more
2021
Reducing the blue spectrum of artificial light at night minimises insect attraction in a tropical lowland forest
10.1111/icad.12479See more
2021
Contrasting drivers of diversity in hosts and parasites across the tropical Andes
10.1073/pnas.2010714118See more
2021
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
10.1111/rec.13347See more
2021
Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches
10.1016/j.ijbiomac.2021.04.039See more
2021
Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack
10.1111/ijfs.14654See more
2021
Increasing the impact of science and technology to provide more people with healthier and safer food
See more
2021
Mates Matter: Gametophyte Kinship Recognition and Inbreeding in the Giant Kelp, Macrocystis pyrifera (Laminariales, Phaeophyceae)
See more
2021
Comparative analysis of climate change impacts on meteorological, hydrological, and agricultural droughts in the lake titicaca basin
See more
2021
A Comprehensive Comparison of Methane and Bio-Based Volatile Fatty Acids Production from Urban and Agro-Industrial Sources
See more
2021
Expanding tropical forest monitoring into Dry Forests: The DRYFLOR protocol for permanent plots
See more
2020
Population genetic structure and demographic history of the scallop Argopecten purpuratus from Peru and Northern Chile: implications for management and conservation of natural beds
See more
2020
Genetic (co)variance across age of fiber diameter and standard deviation in Huacaya alpacas, estimated by repeatability, multi-trait and random regression models
See more
2020
Global warming: Antioxidant responses to deal with drought and elevated temperature in Stylosanthes capitata, a forage legume
See more
2020
Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
See more
2020
Control of seasonal and inter-annual rainfall distribution on the Strontium-Neodymium isotopic compositions of suspended particulate matter and implications for tracing ENSO events in the Pacific coast (Tumbes basin, Peru)
See more
2020
Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil
See more
2020
Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments
See more
2019
Impact of water quality on the economy and health of Latin America: The case of Peru and Colombia
See more
2019
Influence of the consumption of quinoa (Chenopodium quinoa Willd.) on the accumulation of adipose tissue and antioxidant activity in tissues of obese rats
See more
2019
Forest dynamics of a sub-xerophilous vegetation formation in central Peru-Chanchamayo valley, Peru
See more
2019
Estabilidad de papa amarilla (Solanum goniocalyx) cocida/prensada durante el almacenamiento en congelación.
See more
2019
Influencia de las zonas de crecimiento en la composición físico química del fruto de Solanum betaceum Cav.
See more
2019
Incidencia de la inoculación de microorganismos benéficos en el cultivo de fresa (Fragaria sp.).
See more
2019
Guia de identificacion de fauna silvestre, para las autoridades ambientales de Amazonas, San Martin, Loreto y Ucayali. A review and notes about its importance [Guia de identificacion de fauna silvestre, para las autoridades ambientales de Amazonas, San Martin, Loreto y Ucayali. Revision y comentarios sobre su importancia]
See more
2019
Genotype × environment interaction in potato (solanum tuberosum l.) yield with pigmented flesh in Cutervo, Peru.
See more
2019
Forage and protein use efficiency in dairy cows grazing a mixed grass-legume pasture and supplemented with different levels of protein and starch.
See more
2019
Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)
See more
2019
First global transcriptome analysis of brown algae Macrocystis integrifolia (Phaeophyceae) under marine intertidal conditions.
See more
2019
Feeding habits of thresher sharks Alopias sp. in northern Peru: predators of Humboldt squid (Dosidicus gigas).
See more
2019
How the Kuroshio Current Delivers Nutrients to Sunlit Layers on the Continental Shelves With Aid of Near-Inertial Waves and Turbulence
See more
2019
Effects of zinc supplementation on nutritional status in children with chronic kidney disease: A randomized trial
See more
2019
Estudios de biología floral, reproductiva y visitantes florales en el «Loche» de Lambayeque (Cucurbita moschata DUCHESNE)
See more
2019
Taxonomic revision of chusquea subg. Magnifoliae and chusquea subg. platonia (Poaceae, Bambusoideae, Chusqueinae) in Peru
See more
2019
Complete coding sequence of Andean potato mottle virus from a 40-year-old sample from Peru
See more
2019
Composts of chicken and sheep manure enhance yield of coffee crops under an organic production system.
See more
2019
Una dieta a base de harina de Ulva lactuca mejora el crecimiento de alevines de bauncos Girella laevifrons (Pisces: Kyphosidae).
See more
2019
Species diversity in Porphyra and Pyropia (Bangiaceae, Rhodophyta) from Marcona (Ica, Peru) according to molecular evidences.
See more
2019
Haplotype diversity of Macrocystis pyrifera (Phaeophyceae: Laminariales) in the central and southern coast of Peru
See more
2019
Factors affecting depletion and pollution by marine intrusion in the La Yarada´s coastal aquifer, Tacna, Peru
See more
2019
Regionalization of precipitation, its aggressiveness and concentration in the Guayas River basin, Ecuador
See more
2019
Survival of bovine blastocysts produced in vitro and vitrified in vitri-tip and vitri-top devices
See more
2019
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
See more
2019
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
See more
2019
Habitat preference in the critically endangered yellow-tailed woolly monkey (Lagothrix flavicauda) at La Esperanza, Peru
See more
2019
Thermal physiological traits in tropical lowland amphibians: Vulnerability to climate warming and cooling
See more
2019
Motility and recovery of alpaca (Vicugna pacos) spermatozoa after centrifugation in a density gradient solution.
See more
2019
Spatio-temporal variability of the precipitable water vapor over peru through MODIS and ERA-interim time series.
See more
2019
Optimization of quality properties of gluten-free bread by a mixture design of xanthan, guar, and hydroxypropyl methyl cellulose gums
See more
2019
Analysis of the complete organellar genomes of the economically valuable kelp Lessonia spicata (Lessoniaceae, Phaeophyceae) from Chile
See more
2019
Biological and Molecular Properties of Wild potato mosaic virus Isolates from Pepino (Solanum muricatum).
See more
2019
Chronic and severe hypoxic conditions in Paracas Bay, Pisco, Peru: Consequences on scallop growth, reproduction, and survival.
See more
2019
Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme Pox
See more
2019
Spatio-Temporal Variability of the Precipitable Water Vapor over Peru through MODIS and ERA-Interim Time Series
See more
2019
Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools
See more
2019
Habitat preference in the critically endangered yellow‐tailed woolly monkey (Lagothrix flavicauda) at La Esperanza, Peru
See more
2019
Population genetic structure and demographic history of the scallop Argopecten purpuratus from Peru and Northern Chile: implications for management and conservation of natural beds
See more
2019
Physical properties of guazuma crinita by conventional methods and near infrared spectroscopy
See more
2019
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region
See more
2019
Harmful insects and Acarina in the urban species trees of La Molina National Agraria University, Peru
See more
2019
Pronóstico de Reducción de Emisiones, de Enfermos y de Gastos Asociados al incluir el Gas Natural dentro de la Matriz Energética en Perú
See more
2019
Performance of Phragmites Australis and Cyperus Papyrus in the treatment of municipal wastewater by vertical flow subsurface constructed wetlands
See more
2019
Nutritional behavior and feeding profile of dairy production in cultivated pastures (Panicum maximum Jacq)
See more
2019
Estimation of faecal excretion in alpacas (Vicugna pacos) in confinement conditions using titanium dioxide
See more
2019
Taxonomic synopsis of the genus Tomarus Erichson, 1847 (Coleoptera: Scarabaeidae: Dynastinae) in Peru
See more
2019
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity
See more
2019
A green analytical assay for the quantitation of the total saponins in quinoa (Chenopodium quinoa Willd.) based on macro lens-coupled smartphone
See more
2019
Simulation of house consolidation process in Lima using an epidemic diffusion mechanism.
See more
2019
Ethnobotany of passion flowers (Passiflora) in the Andean province of Angaraes (Huancavelica, Perú)
See more
2019
Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum)
See more
2019
Comparative FISH-Mapping of MC1R, ASIP, and TYRP1 in New and Old World Camelids and Association Analysis With Coat Color Phenotypes in the Dromedary (Camelus dromedarius).
See more
2019
Identificación bioinformática de Polimorfismos de Nucleótido Simple (PNSs) en genes candidatos para las características de la fibra en alpacas(Vicugna pacos).
See more
2019
Identificación bioinformática de Polimorfismos de Nucleótido Simple (PNSs) en genes candidatos para las características de la fibra en alpacas(Vicugna pacos).
See more
2019
Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread
See more
2019
Competition, seed dispersal and hunting: what drives germination and seedling survival in an Afrotropical forest?
See more
2019
The type VI secretion system of Rhizobium etli Mim1 has a positive effect in symbiosis.
See more
2019
Caracterización molecular de bacterias con potencial probiótico aisladas de heces de neonatos humanos.
See more
2019
A bipartite begomovirus infecting Boerhavia erecta (family Nyctaginaceae) in the Dominican Republic represents a distinct phylogenetic lineage and has a high degree of host specificity
See more
2019
Assessing precipitation concentration in the Amazon basin from different satellite-based data sets.
See more
2019
Multidimensional analysis of environmental impacts from potato agricultural production in the Peruvian Central Andes
See more
2019
Nodule bacteria from the cultured legume Phaseolus dumosus (belonging to the Phaseolus vulgaris cross-inoculation group)with common tropici phenotypic characteristics and symbiovar but distinctive phylogenomic position and chromid
See more
2019
From an open‐access fishery to a regulated aquaculture business: the case of the most important Latin American bay scallop (Argopecten purpuratus)
See more
2019
Assessment of reservoir sedimentation and mitigation measures: A case study of Palo Redondo reservoir
See more
2019
Multiple emulsions with extracts of cactus pear added in a yogurt: Antioxidant activity, in vitro simulated digestion and shelf life
See more
2019
Leafflower–leafflower moth mutualism in the Neotropics: Successful transoceanic dispersal from the Old World to the New World by actively-pollinating leafflower moths
See more
2019
Forecast of Reduction of Emissions, Patients, Associated Expenses using Emission Factors and considering Natural Gas within the Energy Matrix in Peru [Pronostico de Reduccion de Emisiones, de Enfermos y de Gastos Asociados al incluir el Gas Natural dentro de la Matriz Energetica en Peru]
See more
2019
Chromosomal localization of candidate genes for fiber growth and color in Alpaca (Vicugna pacos)
See more
2019
Phenotypic variability of percentage of medullated fibers in Huacaya alpaca fleece [Variabilidad fenotipica del porcentaje de fibras meduladas en el vellon de alpaca Huacaya]
See more
2019
Patterns of forest loss per territorial category in the Amazon rainforest: Peru (2001-2016)
See more
2019
Evaluation of leguminous species as cover crops associated with sacha inchi [Avaliação de leguminosas como plantas de cobertura associadas a sacha inchi]
See more
2019
New combinations and synonyms in discoid caespitose Andean Senecio (Senecioneae, Compositae)
See more
2019
Availability of water resources for tomato production in Colombia: A basin modeling approach
See more
2019
Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. In Peru and its in vitro biocontrol
See more
2019
Effect of the application of seminal plasma on the pregnancy rate in alpacas with different copula times [Efecto de la aplicacion de plasma seminal sobre la tasa de preñez en alpacas con diferentes tiempos de monta]
See more
2019
Digestive alterations and nutritional recommendations in low birth weight piglets [Alteraciones digestivas y recomendaciones nutricionales en lechones de bajo peso al nacimiento]
See more
2019
Effect of the development stage of the follicular wave on ovarian response, and rate of recovery and quality of embryos in alpacas [Efecto del estadio de desarrollo de la onda folicular sobre la respuesta ovarica y tasa de recuperacion y calidad de embriones en alpacas]
See more
2019
Phosphorus levels and their effects on growth and intake in female alpacas in the Peruvian Andes
See more
2019
Genetic parameters of characters associated with the uniformity of fibre diameter in alpacas Huacaya in Puno, Peru [Parametros geneticos de caracteres asociados a la uniformidad del diametro de fibra en alpacas Huacaya en Puno, Peru]
See more
2019
Bioeconomic model of single harvest in the manage of vicuña fiber [Modelo bioeconomico de esquila unica en el manejo de la fibra de vicuña]
See more
2019
Effect of water stress after flowering stage on tomato crop yield and soil water content in the semi-arid Peruvian coastline
See more
2019
Nitrogen and water use efficiency under rain-fed potato agriculture: An experimental study
See more
2019
Potential strategies to reduce nitrogen emissions to the environment in an intensive cauliflower-leek rotation system: A modeling approach
See more
2019
Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening [Caracterizacion quimica de los compuestos activos olfativamente durante la maduracion de la fruta de lucuma (Pouteria lucuma)]
See more
2019
Effect of five levels of tara gum on the productive performance, bone mineralization and intestinal morphology in broilers [Efecto de cinco niveles de goma de tara sobre el comportamiento productivo, mineralizacion osea y morfometria intestinal en pollos de carne]
See more
2019
Larval supply of Peruvian scallop to the marine reserve of Lobos de Tierra Island: A modeling approach.
See more
2019
Effect of Extender and Freezing Rate on Quality Parameters and In Vitro Fertilization Capacity of Alpaca Spermatozoa Recovered from Cauda Epididymis
See more
2019
Impact of micronutrient powder on anemia in children aged 10-35 months in apurimac, Peru [Impacto de micronutrientes en polvo sobre la anemia en niños de 10 a 35 meses de edad en apurimac, peru]
See more
2019
Mitigating tropical forest fragmentation with natural and semi-artificial canopy bridges
See more
2019
Why ‘blended finance’ could help transitions to sustainable landscapes: Lessons from the Unlocking Forest Finance project
See more
2019
Stacking three late blight resistance genes from wild species directly into African highland potato varieties confers complete field resistance to local blight races
See more
2019
Wood anatomy and growth rate of seasonally dry tropical forest trees in the Marañon River Valley, northern Peru
See more
2019
An index concentration method for suspended load monitoring in large rivers of the Amazonian foreland
See more
2019
First stages of cultivation from chondracanthus chamissoi carpospores from three locations on the peruvian coast [Primeros estadios de cultivo a partir de carposporas de chondracanthus chamissoi de tres localidades de la costa peruana]
See more
2019
Avifaunal surveys along the lower Huallaga River, Region of Loreto, Peru: New distributional records, collection of topotypes, and taxonomic implications
See more
2019
Three-dimensional modeling of heat transfer during freezing of suspended and in-contact-with-a-surface yellow potatoes and ullucus
See more
2018
Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes
See more
2018
Uso de la harina de maní forrajero (Arachis pintoiKrapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)
See more
2018
Using Foresight to Gain a Local Perspective on the Future of Ecosystem Services in a Mountain Protected Area in Peru
See more
2018
Tratamiento de lodos residuales de una industria cervecera a través de fermentación homoláctica para la producción acelerada de abono orgánico.
See more
2018
The Biology and Phylogenetics of Potato virus S Isolates from the Andean Region of South America
See more
2018
Relación entre las buenas prácticas de higiene y la ocurrencia de ocratoxina A en café (Coffea arabica L.) orgánico de las principales zonas cafetaleras del Perú.
See more
2018
Species Distribution Modelling: Contrasting presence-only models with plot abundance data.
See more
2018
Species delimitation in the Stenocereus griseus (Cactaceae) species complex reveals a new species, S. huastecorum.
See more
2018
Seroprevalencia de anticuerpos contra Chlamydophila abortus en ovinos de la SAIS TÚPAC AMARU del departamento de Junín, Perú
See more
2018
Revision of the Neotropical parasitoid wasp genus Hapsinotus (Hymenoptera: Ichneumonidae: Banchinae).
See more
2018
Performance and bone integrity of broilers in response to dietary supplementation with four sources of commercial phytases
See more
2018
Reaction of 10 Asparagus cultivars to infested soil with Fusarium oxysporum f.sp. Asparagi and Meloidogyne incognita
See more
2018
Quality of the aquatic environment and diversity of benthic macroinvertebrates of high Andean wetlands of the Junín region, Peru
See more
2018
Propuesta de parámetros de diseño de un reactor UASB para el tratamiento de aguas residuales porcinas
See more
2018
Effects of the endosperm of tara seeds and powder of agave Americana leaves on body weight and intestinal transit time in Holtzman rats [Efecto del endospermo de semilla de tara y polvo de hojas de agave Americana en el peso corporal y velocidad de transito intestinal en ratas]
See more
2018
Propiedades funcionales in-vitro y efectos fisiológicos in-vivo sobre ratas Holtzman de dietas con nuevas fuentes de fibra
See more
2018
Producción mecanizada de maíz, camote y yuca en la Costa Desértica Peruana: Estimación de la huella de carbono y propuestas de mitigación.
See more
2018
Pseudomonas sp. LMTK32 production in modified media for pelleting seeds of maca (Lepidium meyenii walp.) [Produccion de pseudomonas sp. LMTK32 en medio modificado para peletizar semillas de maca (Lepidium meyenii walp.)]
See more
2018
Prevalence of gastrointestinal nematodes in alpacas and sheep from two communal cooperatives in the Pasco region, Peru
See more
2018
Prediction of carcass weight at the age of slaughtering in Guinea pigs of the cieneguilla genotype based on a synthesis of body measurements
See more
2018
Plant community dynamics of lomas fog oasis of Central Peru after the extreme precipitation caused by the 1997-98 El Niño event.
See more
2018
Physicochemical characterization of several types of naturally colored cotton fibers from Peru.
See more
2018
Levels of blood urea nitrogen and its relationship with pregnancy in alpacas [Niveles de nitrógeno ureico sanguíneo y su relación con la preñez en alpacas]
See more
2018
Online measurement of the DQO by correlation of the spectral absorption coefficient of uv light [Medicion en linea de la DQO mediante correlacion del coeficiente de absorcion espectral de luz uv]
See more
2018
Land suitability and sensitivity analysis for planning apple growing in Mala’s Valley, Peru.
See more
2018
Infrared Radiometry as a Tool for Early Water Deficit Detection: Insights into Its Use for Establishing Irrigation Calendars for Potatoes Under Humid Conditions.
See more
2018
Influencia de la concentración de Se(IV) en la viabilidad celular durante el crecimiento de la levadura Saccharomyces cerevisiae.
See more
2018
Identificación de los sitios de unión del plomo en la superficie del adsorbente de residuos de pelos de la industria curtiembre.
See more
2018
High-resolution hydrometeorological data from a network of headwater catchments in the tropical Andes.
See more
2018
Greatly reduced phylogenetic structure in the cultivated potato clade (Solanum section Petota pro parte).
See more
2018
Governability and governance crisis its implications in the inadequate use of groundwater, case coastal aquifer of La Yarada, Tacna, Perú
See more
2018
Genetic Mapping of Quantitative Trait Loci for Grain Yield under Drought in Rice under Controlled Greenhouse Conditions.
See more
2018
Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’.
See more
2018
Food habits of the blue shark, Prionace glauca (Linnaeus, 1758), in waters off northern Peru
See more
2018
Foliar application of macro- and micronutrients for pest-mites control in citrus crops
See more
2018
Efecto del tratamiento enzimático de la semilla de moringa (Moringa oleífera) sobre las características físico-químicas del aceite obtenido por extracción con prensa expeller
See more
2018
First global transcriptome analysis of brown algae Macrocystis integrifolia (Phaeophyceae) under marine intertidal conditions.
See more
2018
Efecto del empaque, atmósfera modificada y temperatura de almacenamiento en la conservación de humitas asadas.
See more
2018
Evaluation of water quality and stability in the drinking water distribution network in the Azogues city, Ecuador.
See more
2018
Evaluación de los productos Tropical Rainfall Measuring Mission (TRMM) y Global Precipitation Measurement (GPM) en el modelamiento hidrológico de la cuenca del río Huancané, Perú
See more
2018
Estimation of corrosive and scaling trend in drinking water systems in the city of Azogues, Ecuador.
See more
2018
Efecto del desamargado de la torta de semilla de moringa (Moringa oleífera) sobre su composición proximal y su perfil nutricional y toxicológico
See more
2018
Contenido de aminas biógenas y calidad microbiológica del charqui de alpaca: Biogenic amine content and microbiological quality of alpaca charqui.
See more
2018
Sire referencing scheme for a dispersed genetic nucleus of alpacas (Vicugna pacos) Huacaya in the Pasco Region, Peru
See more
2018
Electrophoretic Studies of Peruvian Anchoveta Engraulis ringens Confirm the Existence of Distinct North/Central and Southern Stocks
See more
2018
Electrochemical synthesis of ferrate(Vi): Optimization of parameters and evaluation of their impact in production cost
See more
2018
El cultivo de caña de azúcar en la Costa del Perú durante los eventos de El Niño 1982-83 y 1997-98.
See more
2018
Eficacia de fungicidas químicos para el control in vitro de diferentes fitopatógenos en condiciones controladas
See more
2018
Effect of population density of lettuce intercropped with rocket on productivity and land-use efficiency.
See more
2018
Effect of inoculation and pelleting on the germination and growth of maca (Lepidium meyenii W.) in vitro and greenhouse
See more
2018
Efecto de la riqueza de las especies cultivadas en la sustentabilidad de los sistemas agroforestales en la amazonia sur del Perú
See more
2018
Efecto de la relación calcio y fósforo sobre las características óseas, porcentaje de cenizas e integridad esquelética en pollos de carne
See more
2018
Efecto de la inoculación y peletización en la germinación y crecimiento de plantas de maca (Lepidium meyenii W.) a nivel in vitro e invernadero.
See more
2018
Draft Genome Sequence of Rhizobium sophoriradicis H4, a Nitrogen-Fixing Bacterium Associated with the Leguminous Plant Phaseolus vulgaris on the Coast of Peru.
See more
2018
Dividing and conquering the fastest-growing genus: Towards a natural sectional classification of the mega-diverse genus begonia (Begoniaceae)
See more
2018
Dinámica de la producción primaria y valor nutritivo de tres gramíneas tropicales (Melinis minutiflora, Setaria sphacelata y Brachiaria mutica) en tres estados fenológicos.
See more
2018
Deposición de partículas de hollín en la superficie de las hojas de ficus (Ficus macrophylla) como indicador de contaminación del aire en el ecosistema urbano de Florida Baja-Chimbote.
See more
2018
Crecimiento y calidad de plántulas de café (Coffea arabica) injertadas sobre Coffea canephora frente a nematodos en vivero.
See more
2018
Correction to: Preliminary Evidence of Nocturnal Transpiration and Stomatal Conductance in Potato and their Interaction with Drought and Yield
See more
2018
Contribution from vermicompost to trace element uptake in Capsicum baccatum L. var. pendulum grown under organic management at La Molina, Peru
See more
2018
Compost y vermicompost como enmiendas en la recuperación de un suelo degradado por el manejo de Gypsophila paniculata.
See more
2018
Comportamiento de Coffea arabica L. injertadas sobre Coffea canephora en presencia de nematodos en vivero: Growth of Coffea arabica grafted onto Coffea canephora in presence of nematodes in nursery.
See more
2018
Complete genome sequence of Potato virus T from Bolivia, obtained from a 33-year-old sample
See more
2018
Caracterización y tipología de fincas productoras de vid para Pisco en la región Ica-Perú.
See more
2018
Caracterización multivariada de fincas productoras de tarwi (Lupinus mutabilis Sweet) del Valle del Mantaro, Perú.
See more
2018
Caracterización de planteles de los sistemas de producción alpaquera de la sierra central del Perú.
See more
2018
Embryonic development capacity of bovine oocytes aspired by ovum pick-up and from slaughterhouse ovaries
See more
2018
Behavior of three cultivars of coffee (Catimor, Colombia and Costa Rica 95) in the valley of el Perené, Junín, Perú.
See more
2018
Assessment of the Aquatic Environment Quality of High Andean Lagoons using Multivariate Statistical Methods in Two Contrasting Climatic Periods.
See more
2018
Análisis de cuantificación de plomo en suelos de parques recreacionales de la ciudad de Lima – Perú.
See more
2018
An Algorithm for Estimating the Variation of the Joint Angles of the Limbs of Peruvian Paso Horse
See more
2018
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile.
See more
2018
Acción de flavonoides sobre la conversión de ácidos grasos poliinsaturados de cadena larga a partir de ácidos grasos esenciales.
See more
2018
Investigating consumer food choice behavior: an application combining sensory evaluation and experimental auctions.
See more
2018
An algorithm to extract physical characteristics of nematodes from microscopic images of plant roots
See more
2018
Impacts of warming and water deficit on antioxidant responses in Panicum maximum Jacq.
See more
2018
Influence of the consumption of quinoa on the biochemical parameters and intestinal histomorphometry in obese rats
See more
2018
Statistical graphs in mathematical textbooks of primary education in Peru [Graficos Estadisticos en Libros de Texto de Matematica de Educacion Primaria en Peru]
See more
2018
Species delimitation in the Stenocereus griseus (Cactaceae) species complex reveals a new species, S-huastecorum
See more
2018
Preliminary Evidence of Nocturnal Transpiration and Stomatal Conductance in Potato and their Interaction with Drought and Yield
See more
2018
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
See more
2018
Effects of cultivated richness on the sustainability of agroforestry systems in the south Peruvian Amazon
See more
2018
Nutritional typologies in children population under 5 years old in the province of Chimborazo, Ecuador [Tipologias nutricionales en poblacion infantil menor de 5 años de la provincia de Chimborazo, Ecuador]
See more
2018
Magnolia mercedesiarum (Subsect. talauma, magnoliaceae): A new andean species from northern ecuador, with insights into its potential distribution
See more
2018
Magnolia brasiliensis (Magnoliaceae), a new species and new record for the Northeastern region of Brazil
See more
2018
Influence of the consumption of quinoa (Chenopodium quinoa Willd.) on the accumulation of adipose tissue and antioxidant activity in tissues of obese rats
See more
2018
Hunters and hunting across indigenous and colonist communities at the forest-agriculture interface: An ethnozoological study from the Peruvian Amazon
See more
2018
How big is the potato (Solanum tuberosum L.) yield gap in Sub-Saharan Africa and why? A participatory approach
See more
2018
Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling
See more
2018
Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh – traditional Peruvian fermented potatoes – by high throughput sequencing (HTS) and culturing
See more
2018
Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with α-tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (Plukenetia volubilis) oil
See more
2018
Ecological characteristics of Tara (Caesalpinia spinosa), a multipurpose legume tree of high ecological and commercial value
See more
2018
Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)
See more
2018
Complete genome sequence of the symbiotic strain Bradyrhizobium icense LMTR 13T, isolated from lima bean (Phaseolus lunatus) in Peru
See more
2018
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
See more
¿Are you company?
Authors’ reply to the comment of Del Aguila Flores LJ et al. in: Population attitudes and practices regarding the «traffic light»-style labeling in Ecuador [Respuesta de los autores al comentario de Del Aguila Flores LJ y Col. en: Actitudes y practicas de la poblacion en relacion al etiquetado de tipo “semaforo nutricional” en Ecuador]
See more