{"id":8623,"date":"2022-03-30T02:26:05","date_gmt":"2022-03-30T02:26:05","guid":{"rendered":"https:\/\/web.lamolina.edu.pe\/investigacion\/?post_type=investigadores&amp;p=8623"},"modified":"2022-03-30T02:26:05","modified_gmt":"2022-03-30T02:26:05","slug":"juan-rodolfo-omote-sibina","status":"publish","type":"investigadores","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/investigadores\/juan-rodolfo-omote-sibina\/","title":{"rendered":"JUAN RODOLFO OMOTE SIBINA"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Docente Asociado de la Facultad de Pesquer\u00eda<\/h4>\n\n\n\n<h2 class=\"wp-block-heading\">Juan Rodolfo Omote Sibina<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p>Docente Asociado de la Universidad Nacional Agraria La Molina, con maestr\u00edas en Innovaci\u00f3n y Biotecnolog\u00eda Alimentaria; y Tecnolog\u00eda de Alimentos. Especialidad en el \u00e1rea de tecnolog\u00eda pesquera e innovaci\u00f3n en alimentos, investigaciones en concentrados e hidrolizados proteicos, productos curados y sub-productos de la pesca. Cursos: Ingenier\u00eda de Procesos Pesqueros, Refrigeraci\u00f3n y Congelaci\u00f3n de Recursos Hidrobiol\u00f3gicos, Procesamiento de Productos Curados, y Procesamiento de Sub-Productos de la Pesca.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p>Categor\u00eda Renacyt: Nivel II<\/p>\n\n\n\n<p>\u2709 romote@lamolina.edu.pe<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/dina.concytec.gob.pe\/appDirectorioCTI\/VerDatosInvestigador.do?id_investigador=41923\">CTI-VITAE<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/orcid.org\/0000-0003-1395-4973\">ORCID<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57406598200\">SCOPUS<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Docente Asociado de la Facultad de Pesquer\u00eda Juan Rodolfo Omote Sibina Docente Asociado de la Universidad Nacional Agraria La Molina, con maestr\u00edas en Innovaci\u00f3n y Biotecnolog\u00eda Alimentaria; y Tecnolog\u00eda de Alimentos. Especialidad en el \u00e1rea de tecnolog\u00eda pesquera e innovaci\u00f3n en alimentos, investigaciones en concentrados e hidrolizados proteicos, productos curados y sub-productos de la pesca. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8624,"menu_order":300,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[8],"tags":[38],"class_list":["post-8623","investigadores","type-investigadores","status-publish","has-post-thumbnail","hentry","category-facultad-de-pesqueria","tag-docente"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/investigadores\/8623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/investigadores"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/investigadores"}],"author":[{"embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/investigadores\/8623\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media\/8624"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=8623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=8623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=8623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}