{"id":9453,"date":"2022-04-06T19:56:32","date_gmt":"2022-04-06T19:56:32","guid":{"rendered":"https:\/\/web.lamolina.edu.pe\/investigacion\/?post_type=investigadores&amp;p=9453"},"modified":"2022-04-06T19:56:32","modified_gmt":"2022-04-06T19:56:32","slug":"luis-alberto-condezo-hoyos","status":"publish","type":"investigadores","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/investigadores\/luis-alberto-condezo-hoyos\/","title":{"rendered":"LUIS ALBERTO CONDEZO HOYOS"},"content":{"rendered":"<h4>Docente Principal de la Facultad de Industrias Alimentarias<\/h4>\n<h2>Luis Alberto Condezo Hoyos<\/h2>\n<\/p>\n<p style=\"text-align: justify;\">Doctor en Ciencias Qu\u00edmicas por la Universidad Complutense de Madrid y experiencia Postdoctoral en Biomedicina y Nutrici\u00f3n Molecular en Universidades y Centros de investigaci\u00f3n Europeas y Americanas. L\u00edneas de investigaci\u00f3n de inter\u00e9s: 1. Alimentos funcionales 2. Nutrici\u00f3n Molecular: Antioxidantes y prebi\u00f3ticos 3. Tecnolog\u00edas emergentes de procesamiento de alimentos y obtenci\u00f3n de ingredientes funcionales 4. Desarrollo y validaci\u00f3n de m\u00e9todos anal\u00edticos de alta eficiencia y bajo coste para valorar in vitro e in vivo.<\/p>\n<p style=\"text-align: justify;\">\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><strong>Categor\u00eda Renacyt: <\/strong>Investigador Distinguido<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p>\u2709 lcondezo@lamolina.edu.pe<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/ctivitae.concytec.gob.pe\/appDirectorioCTI\/VerDatosInvestigador.do?id_investigador=38620\">CTI-VITAE<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/orcid.org\/0000-0001-8470-0976\">ORCID<\/a><\/div>\n\n\n\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.scopus.com\/authid\/detail.uri?authorId=25959032500\">SCOPUS<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingeniero en Industrias Alimentarias, con grado de Magister Scientiae en Tecnolog\u00eda de Alimentos y Doctorado en Qu\u00edmica Sostenible.<\/p>\n","protected":false},"author":1,"featured_media":9466,"menu_order":233,"template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[38],"class_list":["post-9453","investigadores","type-investigadores","status-publish","has-post-thumbnail","hentry","category-facultad-de-industrias-alimentarias","tag-docente"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/investigadores\/9453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/investigadores"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/investigadores"}],"author":[{"embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/investigadores\/9453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media\/9466"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=9453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=9453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=9453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}