{"id":10991,"date":"2023-02-07T15:56:18","date_gmt":"2023-02-07T15:56:18","guid":{"rendered":"https:\/\/web.lamolina.edu.pe\/investigacion\/?post_type=proyectos&amp;p=10991"},"modified":"2023-02-07T15:56:18","modified_gmt":"2023-02-07T15:56:18","slug":"caracterizacion-y-evaluacion-de-emulsiones-pickering-empleando-como-estabilizante-almidon-nativo-y-modificado-hidrofobicamente-por-esterificacion-con-anhidrido-octenil-succinico-osa","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/caracterizacion-y-evaluacion-de-emulsiones-pickering-empleando-como-estabilizante-almidon-nativo-y-modificado-hidrofobicamente-por-esterificacion-con-anhidrido-octenil-succinico-osa\/","title":{"rendered":"Caracterizaci\u00f3n y evaluaci\u00f3n de emulsiones \u201cpickering\u201d empleando como estabilizante almid\u00f3n nativo y modificado hidrof\u00f3bicamente por esterificaci\u00f3n con anh\u00eddrido octenil succ\u00ednico (OSA) y \u00e1cido c\u00edtrico de ca\u00f1ihua (Chenopodium pallidicaule Aellen) de una variedad de Puno"},"content":{"rendered":"<table style=\"height: 258px; border-color: #373435; width: 478px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Indira Milagros Betalleluz Pallardel<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">FONDECYT<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2020<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">S\/. 100,000.00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Codigo Proyecto N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">Contrato N\u00b0 136-2020 FONDECYT<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Empresa Participante<\/strong><\/td>\n<td style=\"text-align: left;\">Ejecutora<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":10997,"template":"","categories":[5,42],"tags":[20,56],"class_list":["post-10991","proyectos","type-proyectos","status-publish","has-post-thumbnail","hentry","category-facultad-de-industrias-alimentarias","category-fondecyt","tag-concluido","tag-twentytwentytwo"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/10991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media\/10997"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=10991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=10991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=10991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}