{"id":11003,"date":"2023-02-07T19:30:25","date_gmt":"2023-02-07T19:30:25","guid":{"rendered":"https:\/\/web.lamolina.edu.pe\/investigacion\/?post_type=proyectos&amp;p=11003"},"modified":"2023-02-07T19:30:25","modified_gmt":"2023-02-07T19:30:25","slug":"obtencion-de-pectina-antioxidante-mediante-la-aplicacion-de-la-tecnologia-verde-de-ultrasonido-de-frecuencia-intermedia","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/obtencion-de-pectina-antioxidante-mediante-la-aplicacion-de-la-tecnologia-verde-de-ultrasonido-de-frecuencia-intermedia\/","title":{"rendered":"Obtenci\u00f3n de pectina antioxidante mediante la aplicaci\u00f3n de la tecnolog\u00eda verde de ultrasonido de frecuencia intermedia"},"content":{"rendered":"<table style=\"height: 283px; border-color: #373435; width: 584px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Luis Alberto Condezo Hoyos<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">FONDECYT<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2020<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2024<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">S\/. 349,625.50<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Codigo Proyecto N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">Contrato N\u00b0 168-2020 FONDECYT<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Empresa Participante<\/strong><\/td>\n<td style=\"text-align: left;\">Ejecutora<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":11005,"template":"","categories":[5,42],"tags":[21,56],"class_list":["post-11003","proyectos","type-proyectos","status-publish","has-post-thumbnail","hentry","category-facultad-de-industrias-alimentarias","category-fondecyt","tag-en-proceso","tag-twentytwentytwo"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/11003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media\/11005"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=11003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=11003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=11003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}