{"id":11041,"date":"2023-02-08T21:08:27","date_gmt":"2023-02-08T21:08:27","guid":{"rendered":"https:\/\/web.lamolina.edu.pe\/investigacion\/?post_type=proyectos&amp;p=11041"},"modified":"2023-02-08T21:08:27","modified_gmt":"2023-02-08T21:08:27","slug":"valoracion-de-la-proteina-de-la-torta-de-sacha-inchi-plukenetia-volubilis-subproducto-de-la-industria-de-aceite-mediante-un-proceso-enzimatico-asistido-por-tecnologias-verdes-para-la-obtencion-de","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/valoracion-de-la-proteina-de-la-torta-de-sacha-inchi-plukenetia-volubilis-subproducto-de-la-industria-de-aceite-mediante-un-proceso-enzimatico-asistido-por-tecnologias-verdes-para-la-obtencion-de\/","title":{"rendered":"Valoraci\u00f3n de la prote\u00edna de la torta de sacha inchi (plukenetia volubilis), subproducto de la industria de aceite, mediante un proceso enzim\u00e1tico asistido por tecnolog\u00edas verdes, para la obtenci\u00f3n de hidrolizados proteicos multifuncionales: antioxidantes, antihipertensivos, hipoglucemiantes, antiobesidad y fijadores de hierro"},"content":{"rendered":"<table style=\"height: 410px; border-color: #373435; width: 633px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td>Rosana Sonia Chirinos Gallardo<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Ingenier\u00eda Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">PROCIENCIA<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2024<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">S\/. 500,000.00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Codigo Proyecto N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">Contrato N\u00b0 PE501077970-PROCIENCIA-2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Empresa Participante<\/strong><\/td>\n<td style=\"text-align: left;\">Ejecutora<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":11046,"template":"","categories":[5],"tags":[21,56],"class_list":["post-11041","proyectos","type-proyectos","status-publish","has-post-thumbnail","hentry","category-facultad-de-industrias-alimentarias","tag-en-proceso","tag-twentytwentytwo"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/11041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media\/11046"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=11041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=11041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=11041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}