{"id":11044,"date":"2023-02-09T15:07:40","date_gmt":"2023-02-09T15:07:40","guid":{"rendered":"https:\/\/web.lamolina.edu.pe\/investigacion\/?post_type=proyectos&amp;p=11044"},"modified":"2023-02-09T15:07:40","modified_gmt":"2023-02-09T15:07:40","slug":"efecto-de-la-adicion-de-aceites-esenciales-nanoemulsionados-obtenidos-a-partir-de-plantas-peruanas-sobre-las-propiedades-fisicoquimicas-y-funcionales-de-peliculas-elaboradas-con-base-en-almidon-de-p","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/efecto-de-la-adicion-de-aceites-esenciales-nanoemulsionados-obtenidos-a-partir-de-plantas-peruanas-sobre-las-propiedades-fisicoquimicas-y-funcionales-de-peliculas-elaboradas-con-base-en-almidon-de-p\/","title":{"rendered":"Efecto de la adici\u00f3n de aceites esenciales nanoemulsionados, obtenidos a partir de plantas peruanas, sobre las propiedades fisicoqu\u00edmicas y funcionales de pel\u00edculas elaboradas con base en almid\u00f3n de papas nativas e irradiadas con luz UV, para el envasado de frutos secos"},"content":{"rendered":"<table style=\"height: 285px; border-color: #373435; width: 600px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Carmen Eloisa Velezmoro S\u00e1nchez<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">PROCIENCIA<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2024<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">S\/. 500,000.00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Codigo Proyecto N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">Contrato N\u00b0 PE501079982-PROCIENCIA-2022<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Empresa Participante<\/strong><\/td>\n<td style=\"text-align: left;\">Ejecutora<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":11049,"template":"","categories":[5],"tags":[21,56],"class_list":["post-11044","proyectos","type-proyectos","status-publish","has-post-thumbnail","hentry","category-facultad-de-industrias-alimentarias","tag-en-proceso","tag-twentytwentytwo"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/11044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media\/11049"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=11044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=11044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=11044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}