{"id":12876,"date":"2024-02-20T16:44:45","date_gmt":"2024-02-20T16:44:45","guid":{"rendered":"https:\/\/web.lamolina.edu.pe\/investigacion\/?post_type=proyectos&amp;p=12876"},"modified":"2024-02-20T16:44:45","modified_gmt":"2024-02-20T16:44:45","slug":"estudio-de-la-formacion-y-reduccion-de-neocontaminantes-utilizando-antioxidantes-naturales-en-sistemas-modelos-y-en-la-elaboracion-de-galletas-dulces-a-base-a-cereales-andinos-quinua-chenopodium-qu","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/estudio-de-la-formacion-y-reduccion-de-neocontaminantes-utilizando-antioxidantes-naturales-en-sistemas-modelos-y-en-la-elaboracion-de-galletas-dulces-a-base-a-cereales-andinos-quinua-chenopodium-qu\/","title":{"rendered":"Estudio de la formaci\u00f3n y reducci\u00f3n de neocontaminantes utilizando antioxidantes naturales, en sistemas modelos y en la elaboraci\u00f3n de galletas dulces a base a cereales andinos, quinua (Chenopodium quinoa) y ca\u00f1ihua (Chenopodium pallidicaule)"},"content":{"rendered":"<table style=\"height: 328px; border-color: #373435; width: 656px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\">Investigador<\/td>\n<td style=\"text-align: left;\">Ana Consuelo Aguilar G\u00e1lvez<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\">Facultad<\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\">Ente Financiador<\/td>\n<td style=\"text-align: left;\">PROCIENCIA<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\">Fecha de Inicio<\/td>\n<td style=\"text-align: left;\">2023<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\">Fecha Final<\/td>\n<td style=\"text-align: left;\">2025<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\">Monto Financiado<\/td>\n<td style=\"text-align: left;\">S\/.500.000,00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\">Codigo Proyecto N\u00b0<\/td>\n<td style=\"text-align: left;\">Contrato N\u00b0 PE501082111-2023-PROCIENCIA<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\">Empresa Participante<\/td>\n<td style=\"text-align: left;\">Ejecutora<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":12929,"template":"","categories":[5,57],"tags":[58],"class_list":["post-12876","proyectos","type-proyectos","status-publish","has-post-thumbnail","hentry","category-facultad-de-industrias-alimentarias","category-prociencia","tag-twothousand-twenty-three"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/12876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media\/12929"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=12876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=12876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=12876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}