{"id":1399,"date":"2015-11-29T17:02:35","date_gmt":"2015-11-29T22:02:35","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=1399"},"modified":"2022-01-04T17:09:05","modified_gmt":"2022-01-04T17:09:05","slug":"obtencion-y-caracterizacion-de-almidones-nativos-y-modificados-provenientes-de-papas-nativas-peruanas-para-su-aplicacion-como-encapsulantes-de-extractos-vegetales-con-propiedades-funcionales","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/obtencion-y-caracterizacion-de-almidones-nativos-y-modificados-provenientes-de-papas-nativas-peruanas-para-su-aplicacion-como-encapsulantes-de-extractos-vegetales-con-propiedades-funcionales\/","title":{"rendered":"Obtenci\u00f3n y caracterizaci\u00f3n de almidones nativos y modificados provenientes de papas nativas peruanas para su aplicaci\u00f3n como encapsulantes de extractos vegetales con propiedades funcionales"},"content":{"rendered":"<table style=\"height: 260px; border-color: #373435; width: 412px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Carmen Velezmoro S\u00e1nchez<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">INNOVATE &#8211; PERU<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2015<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2018<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">\u00a0S\/ 708,499.40<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Contrato N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">139-PNICP-PIAP-2015<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,41],"tags":[20],"class_list":["post-1399","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-innovate-peru","tag-concluido"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/1399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=1399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=1399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=1399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}