{"id":1403,"date":"2015-11-29T17:04:20","date_gmt":"2015-11-29T22:04:20","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=1403"},"modified":"2022-01-04T17:09:05","modified_gmt":"2022-01-04T17:09:05","slug":"estudio-del-potencial-funcional-del-maiz-zea-mays-l-nativo-de-la-region-arequipa-a-traves-de-su-caracterizacion-en-compuestos-polifenolicos-y-bioactividad-relevante-a-la-salud-relacionada-con-su-po","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/estudio-del-potencial-funcional-del-maiz-zea-mays-l-nativo-de-la-region-arequipa-a-traves-de-su-caracterizacion-en-compuestos-polifenolicos-y-bioactividad-relevante-a-la-salud-relacionada-con-su-po\/","title":{"rendered":"Estudio del potencial funcional del ma\u00edz (Zea mays l.) nativo de la regi\u00f3n Arequipa a trav\u00e9s de su caracterizaci\u00f3n en compuestos polifen\u00f3licos y bioactividad relevante a la salud relacionada con su potencial antioxidante, antihiperglic\u00e9mico, antiobesidad y antimicrobiano utilizando modelos in vitro"},"content":{"rendered":"<table style=\"height: 260px; border-color: #373435; width: 412px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Lena G\u00e1lvez Ranilla &#8211;<br \/>\nDavid Campos Guti\u00e9rrez<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">INNOVATE &#8211; PERU<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2015<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2017<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">\u00a0S\/ 315,256.75<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Contrato N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">170-PNICP-BRI-2015<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,41],"tags":[20],"class_list":["post-1403","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-innovate-peru","tag-concluido"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/1403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=1403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=1403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=1403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}