{"id":1640,"date":"2013-12-03T12:32:28","date_gmt":"2013-12-03T17:32:28","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=1640"},"modified":"2022-01-04T17:22:12","modified_gmt":"2022-01-04T17:22:12","slug":"obtencion-de-peptidos-bioactivos-con-actividades-antihipertensiva-y-antioxidante-a-partir-de-dos-variedades-de-quinua-chenopodium-quinoa-y-evaluacion-de-su-estabilidad-al-metabolismo-gastrointestina","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/obtencion-de-peptidos-bioactivos-con-actividades-antihipertensiva-y-antioxidante-a-partir-de-dos-variedades-de-quinua-chenopodium-quinoa-y-evaluacion-de-su-estabilidad-al-metabolismo-gastrointestina\/","title":{"rendered":"Obtenci\u00f3n de p\u00e9ptidos bioactivos con actividades antihipertensiva y antioxidante a partir de dos variedades de quinua (Chenopodium quinoa) y evaluaci\u00f3n de su estabilidad al metabolismo gastrointestinal y biodisponibilidad in vitro"},"content":{"rendered":"<table style=\"height: 260px; border-color: #373435; width: 412px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">David Campos Guti\u00e9rrez<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">CONCYTEC<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2013<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2014<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">\u00a0S\/ 200,000.00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Contrato N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">&#8211;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,42],"tags":[20],"class_list":["post-1640","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-fondecyt","tag-concluido"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/1640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=1640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=1640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=1640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}