{"id":1680,"date":"2011-12-03T13:17:29","date_gmt":"2011-12-03T18:17:29","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=1680"},"modified":"2022-01-04T17:22:12","modified_gmt":"2022-01-04T17:22:12","slug":"uso-de-fitotoldos-en-el-manejo-post-cosecha-de-la-maca-lepidum-meyenii-walpers-y-su-influencia-en-los-compuestos-bioactivos-glucosinolatos-compuestos-fenolicos-sitosteroles-y-en-la-capacidad-anti","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/uso-de-fitotoldos-en-el-manejo-post-cosecha-de-la-maca-lepidum-meyenii-walpers-y-su-influencia-en-los-compuestos-bioactivos-glucosinolatos-compuestos-fenolicos-sitosteroles-y-en-la-capacidad-anti\/","title":{"rendered":"Uso de fitotoldos en el manejo post-cosecha de la maca (Lepidum meyenii Walpers) y su influencia en los compuestos bioactivos: glucosinolatos, compuestos fen\u00f3licos, sitosteroles y en la capacidad antioxidante"},"content":{"rendered":"<table style=\"height: 260px; border-color: #373435; width: 412px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">David Campos Guti\u00e9rrez<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">CONCYTEC<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2011<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2012<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">\u00a0S\/ 30,000.00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Contrato N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">&#8211;<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,42],"tags":[20],"class_list":["post-1680","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-fondecyt","tag-concluido"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/1680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=1680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=1680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=1680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}