{"id":1716,"date":"2018-12-03T13:32:16","date_gmt":"2018-12-03T18:32:16","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=1716"},"modified":"2022-01-04T17:22:11","modified_gmt":"2022-01-04T17:22:11","slug":"produccion-de-peptidos-bioactivos-por-biotransformacion-enzimatica-de-la-proteina-del-tarwi-lupinus-mutabilis-su-caracterizacion-quimica-y-de-funcionalidad-utilizando-como-herramientas-a-la-peptido","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/produccion-de-peptidos-bioactivos-por-biotransformacion-enzimatica-de-la-proteina-del-tarwi-lupinus-mutabilis-su-caracterizacion-quimica-y-de-funcionalidad-utilizando-como-herramientas-a-la-peptido\/","title":{"rendered":"Producci\u00f3n de p\u00e9ptidos bioactivos por biotransformaci\u00f3n enzim\u00e1tica de la prote\u00edna del tarwi (Lupinus mutabilis), su caracterizaci\u00f3n qu\u00edmica y de funcionalidad utilizando como herramientas a la peptid\u00f3mica y ensayos bioqu\u00edmicos"},"content":{"rendered":"<table style=\"height: 253px; border-color: #373435; width: 451px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Rosana Chirinos Gallardo<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">FONDECYT<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2018<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">\u00a0S\/ 484,604.18<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Contrato N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">066-2018-FONDECYT-BM-IADT-AV<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,42],"tags":[21],"class_list":["post-1716","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-fondecyt","tag-en-proceso"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/1716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=1716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=1716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=1716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}