{"id":1761,"date":"2015-12-03T14:02:14","date_gmt":"2015-12-03T19:02:14","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=1761"},"modified":"2022-01-04T17:35:49","modified_gmt":"2022-01-04T17:35:49","slug":"evolucion-de-los-metabolitos-primarios-y-secundarios-bioactivos-y-aromaticos-sensoriales-propiedades-antioxidante-e-hipoglucemiante-durante-la-maduracion-de-lucuma-pouteria-lucuma-en-condiciones","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/evolucion-de-los-metabolitos-primarios-y-secundarios-bioactivos-y-aromaticos-sensoriales-propiedades-antioxidante-e-hipoglucemiante-durante-la-maduracion-de-lucuma-pouteria-lucuma-en-condiciones\/","title":{"rendered":"Evoluci\u00f3n de los metabolitos primarios y secundarios (bioactivos y arom\u00e1ticos-sensoriales), propiedades antioxidante e hipoglucemiante durante la maduraci\u00f3n de l\u00facuma (Pouteria lucuma) en condiciones ambientales y controladas"},"content":{"rendered":"<table style=\"height: 260px; border-color: #373435; width: 412px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">David Campos Guti\u00e9rrez<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">MINEDU &#8211; FONDECYT<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2015<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2018<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">\u00a0S\/ 765,153.00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Contrato N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">124-2015-FONDECYT<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,45],"tags":[21],"class_list":["post-1761","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-minedu-fondecyt","tag-en-proceso"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/1761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=1761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=1761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=1761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}