{"id":1881,"date":"2013-12-03T17:04:00","date_gmt":"2013-12-03T22:04:00","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=1881"},"modified":"2022-01-04T17:53:00","modified_gmt":"2022-01-04T17:53:00","slug":"optimizacion-de-la-obtencion-de-mezclas-de-antioxidantes-a-partir-de-galotaninos-de-tara-hidrolizados-caesalpinia-spinosa-muna-minthostachys-mollis-y-mashua-tropaelum-tuberosum-para-la-conservac","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/optimizacion-de-la-obtencion-de-mezclas-de-antioxidantes-a-partir-de-galotaninos-de-tara-hidrolizados-caesalpinia-spinosa-muna-minthostachys-mollis-y-mashua-tropaelum-tuberosum-para-la-conservac\/","title":{"rendered":"Optimizaci\u00f3n de la obtenci\u00f3n de mezclas de antioxidantes a partir de galotaninos de tara hidrolizados (Caesalpinia spinosa) mu\u00f1a (Minthostachys mollis) y mashua (Tropaelum tuberosum) para la conservacion de aceites ricos en acidos grasos polinsanturados"},"content":{"rendered":"<table style=\"height: 260px; border-color: #373435; width: 412px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Marianella Inga Guevara<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">UNALM<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2013<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2014<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">S\/. 59,655.54<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><\/td>\n<td style=\"text-align: left;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,47],"tags":[20],"class_list":["post-1881","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-it-unalm","tag-concluido"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/1881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=1881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=1881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=1881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}