{"id":1899,"date":"2008-12-03T22:06:59","date_gmt":"2008-12-04T03:06:59","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=1899"},"modified":"2022-01-04T17:53:00","modified_gmt":"2022-01-04T17:53:00","slug":"estudio-de-la-obtencion-de-compuestos-fenolicos-a-partir-de-los-residuos-de-la-industria-del-procesamiento-de-camu-camu-myrciaria-dubia-h-b-k-y-evaluacion-de-su-eficacia-antioxidante-en-aceites-ve","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/estudio-de-la-obtencion-de-compuestos-fenolicos-a-partir-de-los-residuos-de-la-industria-del-procesamiento-de-camu-camu-myrciaria-dubia-h-b-k-y-evaluacion-de-su-eficacia-antioxidante-en-aceites-ve\/","title":{"rendered":"Estudio de la obtenci\u00f3n de compuestos fen\u00f3licos a partir de los residuos de la industria del procesamiento de camu- camu (Myrciaria dubia H.B.K.) y evaluaci\u00f3n de su eficacia antioxidante en aceites vegetales"},"content":{"rendered":"<table style=\"height: 260px; border-color: #373435; width: 412px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">David Campos Guti\u00e9rrez<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">IT &#8211; UNALM<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2008<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2009<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">S\/. 50,000.00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><\/td>\n<td style=\"text-align: left;\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,47],"tags":[20],"class_list":["post-1899","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-it-unalm","tag-concluido"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/1899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=1899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=1899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=1899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}