{"id":2032,"date":"2017-12-06T12:30:20","date_gmt":"2017-12-06T17:30:20","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=2032"},"modified":"2022-01-04T17:09:04","modified_gmt":"2022-01-04T17:09:04","slug":"optimizacion-de-la-extraccion-del-colorante-natural-azul-del-fruto-de-huito-genipa-americana-l-por-tratamiento-termico-y-lixiviacion","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/optimizacion-de-la-extraccion-del-colorante-natural-azul-del-fruto-de-huito-genipa-americana-l-por-tratamiento-termico-y-lixiviacion\/","title":{"rendered":"Optimizaci\u00f3n de la extracci\u00f3n del colorante natural azul del fruto de Huito (Genipa americana L.) por tratamiento t\u00e9rmico y lixiviaci\u00f3n"},"content":{"rendered":"<table style=\"height: 258px; border-color: #373435; width: 478px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Milber Ure\u00f1a Peralta<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">INNOVATE-PERU<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2017<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2018<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">\u00a0S\/ 279,999.94<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Codigo Proyecto N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">PIMEN-13-P-192-088-17<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Empresa Participante<\/strong><\/td>\n<td style=\"text-align: left;\">Esencias Qu\u00edmicas S.A.C.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[6,41],"tags":[21],"class_list":["post-2032","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-agronomia","category-innovate-peru","tag-en-proceso"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/2032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=2032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=2032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=2032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}