{"id":2114,"date":"2013-12-06T14:40:52","date_gmt":"2013-12-06T19:40:52","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=2114"},"modified":"2022-01-04T17:09:06","modified_gmt":"2022-01-04T17:09:06","slug":"obtencion-de-productos-procesados-de-plantas-medicinales-e-insumos-alimenticios-con-limites-adecuados-de-inocuidad-microbiana-mediante-la-estandarizacion-del-sistema-oss-organic-sterilization-system","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/obtencion-de-productos-procesados-de-plantas-medicinales-e-insumos-alimenticios-con-limites-adecuados-de-inocuidad-microbiana-mediante-la-estandarizacion-del-sistema-oss-organic-sterilization-system\/","title":{"rendered":"Obtenci\u00f3n de productos procesados de plantas medicinales e insumos alimenticios con l\u00edmites adecuados de inocuidad microbiana mediante la estandarizaci\u00f3n del sistema OSS (Organic Sterilization System), manteniendo su calidad nutricional, fisicoquimica y organol\u00e9ptica"},"content":{"rendered":"<table style=\"height: 342px; border-color: #373435; width: 779px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Am\u00e9rico Guevara P\u00e9rez<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">INNOVATE-PERU<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2013<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2014<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">S\/. 428,329.00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Codigo Proyecto N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">&#8211;<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Empresa Participante<\/strong><\/td>\n<td style=\"text-align: left;\">Peruvian Nature S&amp;S SAC<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,41],"tags":[20],"class_list":["post-2114","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-innovate-peru","tag-concluido"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}