{"id":2166,"date":"2014-12-10T20:29:26","date_gmt":"2014-12-11T01:29:26","guid":{"rendered":"https:\/\/gsyaei.com\/vice\/?post_type=proyectos&#038;p=2166"},"modified":"2022-01-04T17:09:05","modified_gmt":"2022-01-04T17:09:05","slug":"optimizacion-del-proceso-de-desamargado-de-tarwi-lupinus-mutabilis-con-una-mayor-retencion-de-proteinas-y-eliminacion-de-alcaloides-para-la-industria-alimentaria-y-aprovechamiento-de-las-aguas-resid-2","status":"publish","type":"proyectos","link":"https:\/\/vri.lamolina.edu.pe\/en\/blog\/proyectos\/optimizacion-del-proceso-de-desamargado-de-tarwi-lupinus-mutabilis-con-una-mayor-retencion-de-proteinas-y-eliminacion-de-alcaloides-para-la-industria-alimentaria-y-aprovechamiento-de-las-aguas-resid-2\/","title":{"rendered":"Optimizaci\u00f3n del proceso de desamargado de tarwi (Lupinus mutabilis) con una mayor retenci\u00f3n de prote\u00ednas y eliminaci\u00f3n de alcaloides para la industria alimentaria y aprovechamiento de las aguas residuales generadas como pesticida org\u00e1nico"},"content":{"rendered":"<table style=\"height: 328px; border-color: #373435; width: 656px;\" border=\"0\" width=\"764\" cellspacing=\"0\" cellpadding=\"5\" align=\"center\">\n<tbody>\n<tr>\n<td style=\"text-align: right;\"><strong>Investigador<\/strong><\/td>\n<td style=\"text-align: left;\">Gloria Pascual Chagman<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Facultad<\/strong><\/td>\n<td style=\"text-align: left;\">Industrias Alimentarias<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Ente Financiador<\/strong><\/td>\n<td style=\"text-align: left;\">INNOVATE-PERU<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha de Inicio<\/strong><\/td>\n<td style=\"text-align: left;\">2014<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Fecha Final<\/strong><\/td>\n<td style=\"text-align: left;\">2016<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Monto Financiado<\/strong><\/td>\n<td style=\"text-align: left;\">\u00a0S\/. 26,667.00<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Codigo Proyecto N\u00b0<\/strong><\/td>\n<td style=\"text-align: left;\">PIMEN-8-P-009-056-14<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: right;\"><strong>Empresa Participante<\/strong><\/td>\n<td style=\"text-align: left;\">Persona natural: Alejandra Guti\u00e9rrez Ortiz<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":0,"template":"","categories":[5,41],"tags":[20],"class_list":["post-2166","proyectos","type-proyectos","status-publish","hentry","category-facultad-de-industrias-alimentarias","category-innovate-peru","tag-concluido"],"acf":[],"_links":{"self":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos\/2166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/proyectos"}],"about":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/types\/proyectos"}],"wp:attachment":[{"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/media?parent=2166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/categories?post=2166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vri.lamolina.edu.pe\/en\/wp-json\/wp\/v2\/tags?post=2166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}