Optimization of the saponin removal process to improve Quinoa product quality and increase protein content
Milber Ureña Peralta, Juan Campos Napán
Revista: Journal of Food and Nutrition Research, 60 (1), pp. 59-65.
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Milber Ureña Peralta, Juan Campos Napán
Revista: Journal of Food and Nutrition Research, 60 (1), pp. 59-65.