Publicaciones
Los invitamos a conocer las diversas publicaciones que el VRI de UNALM ha realizado.
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Año de publicación
2025
Sensory development of whey-based yogurt with Cushuro (Nostoc sphaericum), through novel consumer-based sensory evaluation methods
DOI: 10.1016/j.idairyj.2025.106254Ver publicación
2025
Sustainable Stabilization of Clayey Soils: The Influence of Recycled Rubber and Eucalyptus Ash
DOI: 10.13189/cea.2025.130419Ver publicación
2025
New subspecies in Passiflora lobbii (Passifloraceae) from Cajamarca Department, Peru
DOI: 10.15381/rpb.v32i2.30134Ver publicación
2025
A New Species of Ficus (Moraceae) from the Montane Cloud Forests of Northern Peru
DOI: 10.15381/rpb.v32i2.29972Ver publicación
2025
Industry 4.0, Circular Economy and Sustainable Development Goals: Future Research Directions Through Scientometrics and Mini-Review
DOI: 10.3390/su17146468Ver publicación
2025
Adjustment Criteria for Air-Quality Standards by Altitude: A Scoping Review with Regulatory Overview
DOI: 10.3390/ijerph22071053Ver publicación
2025
Challenges of Organic Amendments: Impact of Vermicompost Leachate and Biochar on Popcorn Maize in Saline Soil
DOI: 10.3390/app15148041Ver publicación
2025
Historical Land Cover Dynamics and Projected Changes in the High Andean Zone of the Locumba Basin: A Predictive Approach Using Remote Sensing and Artificial Neural Network—Cellular Automata Model
DOI: 10.3390/land14071442Ver publicación
2025
Novel sources of phenolic compounds from the Peruvian biodiversity with bioactive and antimicrobial properties: cedroncillo (Aloysia herrerae Moldenke) and pampa muña (Hedeoma mandoniana Wedd.)
DOI: 10.1093/ijfood/vvaf161Ver publicación
2025
Coffee Agroecosystems and their Relationship with Coffee Rust in the Peruvian Jungle
DOI: 10.35588/wznmdf92Ver publicación
2025
Photosynthetic Efficiency Affected by Different Isolates of Coffee Leaf Rust from Cajamarca, Peru
DOI: 10.47278/journal.ijab/2025.031Ver publicación
2025
Nutritional composition of Dormitator latifrons (Richardson, 1844, Perciformes, Eleotridae) and quality index method (QIM) scheme for determining its shelf life
DOI: 10.1007/s13197-024-06113-xVer publicación
2025
BIOLOGICAL CYCLE Nysius simulans (STÅL, 1860) (HEMIPTERA: LYGAEIDAE) IN COMMERCIAL CULTIVARS OF QUINOA IN LABORATORY CONDITIONS IN LIMA, PERU
DOI: 10.21704/rea.v23i2.2217Ver publicación
2025
PLANTS TRADITIONALLY USED IN THE COMMUNITY OF COCHARCAS, PROVINCE OF CHINCHEROS, APURIMAC, PERU
DOI: 10.21704/rea.v23i2.2218Ver publicación
2025
Thermoacoustic Sandwich Panels Produced with Balsawood or Pineapple Fiber as Core and Gmelina arborea Wood as External Veneer
DOI: 10.1021/acsomega.5c02267Ver publicación
2025
Mini-review: Application of nanoparticles in plant biotechnology and agriculture
DOI: 10.1007/s11627-025-10539-zVer publicación
2025
Technical considerations for use of sodium azide in plant biotechnology-assisted genetic improvement
DOI: 10.1007/s11756-025-01942-3Ver publicación
2025
Principal component analysis showed that sodium azide primarily affects malondialdehyde, chlorophyll b, and cell wall–linked phenolics in sugarcane and pineapple grown in temporary immersion bioreactors
DOI: 10.1007/s11627-025-10545-1Ver publicación
2025
Prediction of the Initial Freezing Temperature of Exotic Fruits Grown in Peru Using Artificial Neural Networks
DOI: 10.1111/jfpe.70204Ver publicación
2025
Physiological and Chemical Response of Urochloa brizantha to Edaphic and Microclimatic Variations Along an Altitudinal Gradient in the Amazon
DOI: 10.3390/agronomy15081870Ver publicación
2025
Physicochemical, functional and sensory characteristics of a filtering infusion based on lemon balm leaves (Melissa officinalis L.) and orange peel (Citrus sinensis (L.) Osbeck)
DOI: 10.64159/rchnut-52-4-4Ver publicación
2025
Use of purple corn (Zea mays L.) cob in the formulation of functional teas developed using Flash Profile and CATA methods
DOI: 10.17268/sci.agropecu.2025.044Ver publicación
2025
Genetic parameters of fiber density traits and their relationship with textile traits in alpacas
DOI: 10.1016/j.livsci.2025.105754Ver publicación
2025
Ultrasound-enhanced enzymatic hydrolysis for efficient production of low molecular weight oligogalacturonides from polygalacturonic acid
DOI: 10.1016/j.fbio.2025.107123Ver publicación
2025
Bayesian calibration of a 2D hydraulic model using a convolutional neural network emulator
DOI: 10.1016/j.envsoft.2025.106621Ver publicación
2025
Valorization of postharvest waste from table grapes through the production of spirits and distillate by-products based on their antioxidant capacity
DOI: 10.1016/j.wmb.2025.100234Ver publicación
2025
Physicochemical, functional and antioxidant properties of four polysaccharides sequentially extracted from jute (Corchorus olitorius L.) leaves
DOI: 10.1016/j.ijbiomac.2025.147223Ver publicación
2025
Influence of Salinity, Temperature, Photoperiod, and Isochrysis galbana Microalgal Cell Density on the Growth of the Marine Copepod Oithona nana
DOI: 10.3390/ani15172635Ver publicación
2025
Nutritional and Bioactive Characterization of Amaranthaceae Seeds From Peru, Slovakia, and Poland: A Comparative Study
DOI: 10.1002/fsn3.70901Ver publicación
2025
Exogenous Application of ENOD40 and CEP1 Peptides Boosts Symbiotic Signaling Gene Expression and Productivity in Common Bean
DOI: 10.3390/plants14172786Ver publicación
2025
Woody Plant Medium optimizes in vitro germination and development of Calycophyllum spruceanum
DOI: 10.15446/rfnam.v78n3.119370Ver publicación
2025
New Frontiers in Cereal and Pseudocereal Germination: Emerging Inducers for Maximizing Bioactive Compounds
DOI: 10.3390/foods14173090Ver publicación
2025
Mapping Flood-Prone Areas Using GIS and Morphometric Analysis in the Mantaro Watershed, Peru: Approach to Susceptibility Assessment and Management
DOI: 10.3390/su17177809Ver publicación
2025
Integration of ISSM-TAM Models for Sustainable E-Learning from a Bayesian Structural Approach
DOI: 10.36941/jesr-2025-0187Ver publicación
2025
Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour
DOI: 10.3390/foods14183196Ver publicación
2025
Substituting Fishmeal with Poultry By-Product Meal Enhances Economic Efficiency in Rainbow Trout (Oncorhynchus mykiss) Farming
DOI: 10.3390/ani15182723Ver publicación
2025
Host species and age-specific variation on Hepatozoon prevalence and its effect on body condition in two Neotropical crocodiles
DOI: 10.1002/wlb3.01302Ver publicación
2025
A review of two thousand years of traditional medicine in Cajamarca, Peru: historical use of medicinal plants
DOI: 10.32859/era.32.16.1-23Ver publicación
2025
How can cities accelerate, support and evaluate actions for active movement for health: Protocol for CITY-MOVE, a multicase implementation research study in six cities in three continents
DOI: 10.1136/bmjopen-2024-098226Ver publicación
2025
Open burning of solid waste as a public health problem in Peru
DOI: 10.20453/rmh.v36i3.6583Ver publicación
2025
Predicting net energy in broiler chickens using the comparative slaughter technique
DOI: 10.1016/j.psj.2025.105569Ver publicación
2025
Urochloa brizantha in silvopastoral and monoculture systems: soil, trees, and microclimate in an altitudinal gradient of the Amazon
DOI: 10.1007/s10457-025-01307-4Ver publicación
2025
Bioherbicidal potential of Solanum curtilobum Juz. & Bukasov, a bitter potato from the Andes
DOI: 10.4067/S0718-58392025000500738Ver publicación
2025
Development and Characterization of Biodegradable Films on Native and Esterified Peruvian Purple Yam (Dioscorea trifida) Starches and Tara Gum
DOI: 10.3390/polym17202754Ver publicación
2025
Gut Microbiota of Peruvian Anchovy (Engraulis ringens) as a Novel Source of Lipase-Producing Bacteria with Biocatalytic Potential
DOI: 10.3390/app152010930Ver publicación
2025
Comprehensive Profiling of Coconut Oil Varieties: Fatty Acids Composition, Oxidative Stability, Bioactive Properties, and Sensory Attributes
DOI: 10.3390/app152011070Ver publicación
2025
Agroforestry and montane forest management as strategies to mitigate carbon loss and sustain ecosystem functions in the Central Andes of Peru
DOI: 10.17268/sci.agropecu.2026.005Ver publicación
2025
Storage stability of an antioxidant tea prepared from purple corn (Zea mays L.) cob and stevia (Stevia rebaudiana Bert.) and its effects on biomarkers of oxidative stress in healthy humans
DOI: 10.1016/j.foodres.2025.116982Ver publicación
2025
Susceptibility of Lion’s paw scallop (Nodipecten subnodosus) juveniles to a pirAB-positive Vibrio campbellii strain isolated from Litopenaeus vannamei shrimp affected by Acute Hepatopancreatic Necrosis Disease (AHPND)
DOI: 10.1016/j.jip.2025.108404Ver publicación
2025
Aboveground Biomass Partitioning and Utilization in Festuca dolichophylla: Implications for Rangeland Management
DOI: 10.1016/j.rama.2025.08.015Ver publicación
2025
Genomic scan of selective sweeps in an alpaca population subjected to directional selection for fibre quality traits
DOI: 10.1016/j.animal.2025.101674Ver publicación
2025
Variation in wood density across South American tropical forests
DOI: 10.1038/s41467-025-56175-4Ver publicación
2025
Harvest maturity modulates the synchronization between exocarp color change and mesocarp softening in avocado cv. Hass: A multiomics perspective
DOI: 10.1016/j.postharvbio.2025.113787Ver publicación
2025
A nationwide dataset of stable isotopes in meteoric and terrestrial water across Peru
DOI: 10.1038/s41597-025-05413-xVer publicación
2025
Seaweed-based biostimulant alleviates cadmium-induced physiological stress in tomato (Solanum lycopersicum L.)
DOI: 10.1186/s12870-025-07025-4Ver publicación
2025
Determination of fructooligosaccharides and inulin in yacon (Smallanthus sonchifolius) products from two Peruvian regions exhibiting genetic similarity
DOI: 10.1016/j.jfca.2025.108231Ver publicación
2025
In Silico Study of Amylose Complexation with Quinoa (Chenopodium quinoa Willd.) Phenolic Compounds Under Different Temperatures
DOI: 10.1007/s11130-025-01412-wVer publicación
2025
Emerging Opportunities for Expanded Cereals and Andean Grains for the Development of Innovative Foods
DOI: 10.1007/s11130-025-01413-9Ver publicación
2025
Erythrina edulis (Pajuro): An Undervalued Alternative for the Generation of Bioactive Peptides with Nutraceutical Properties
DOI: 10.1007/s11130-025-01420-wVer publicación
2025
Adapted Ridge Estimators in the Generalized Poisson Regression Model: Development, Simulation, and Application
DOI: 10.1007/s42519-025-00506-7Ver publicación
2025
Exact Controllability to the Trajectories for a Nonlocal-in-time Semilinear Heat Equation
DOI: 10.1007/s10883-025-09749-wVer publicación
2025
In silico Techniques for the Investigation of Bioactive Compounds in Quinoa (Chenopodium quinoa Willd.): Recent Advances in Molecular Modeling and Identification of Therapeutic Targets
DOI: 10.1007/s11130-025-01421-9Ver publicación
2025
GEOCHEMICAL, HYDROCHEMICAL AND REMOTE SENSING STUDY OF AN ANDEAN CALCAREOUS WETLAND IN HUANTA, PERU
DOI: 10.1016/j.ejrh.2025.102767Ver publicación
2025
Chemical characterization of hemp seeds (Cannabis sativa L.) cultivated in the Ecuadorian Andes
DOI: 10.1080/19476337.2025.2520539Ver publicación
2025
OPTIMIZATION OF THE ALCOHOLIC AND ACETIC FERMENTATION PROCESS OF VINEGAR FROM APPLE ‘DELICIOUS DE VISCAS’
DOI: 10.18697/ajfand.141.25340Ver publicación
2025
Exotic shrub-arboreal species in the Ramsar wetland Los Pantanos de Villa, Lima, Peru: Current state of knowledge; Especies exóticas arbustivas-arbóreas en el humedal Ramsar Los Pantanos de Villa, Lima, Perú: Estado actual del conocimiento
DOI: 10.31055/1851.2372.v60.n1.44992Ver publicación
2025
Weather stations on tropical glaciers: a multivariate dataset for cryospheric and climate research on Peruvian glaciers
DOI: 10.3389/feart.2025.1563983Ver publicación
2025
Physicochemical, textural properties, and lactic acid bacteria counts of Peruvian fresh cheese with added probiotic cultures
DOI: 10.1590/1981-6723.05424Ver publicación
2025
Culture and tax obligations in food markets; Cultura y obligaciones tributarias en mercados de abasto
DOI: 10.52080/rvgluz.30.111.12Ver publicación
2025
Impact of strong correlations observed in sugarcane responses to sodium chloride and mannitol within temporary immersion bioreactors
DOI: 10.1007/s42535-025-01351-6Ver publicación
2025
Piper aduncum polyphenols and flavonoids enhance gut health, immune and anti-inflammatory activity and performance indices of broiler chickens
DOI: 10.3389/fvets.2025.1597948Ver publicación
2025
Effect of quinoa on the biological cycle and morphological traits of Nysius simulans (Stål, 1860) (Hemiptera: Lygaeidae) in the laboratory under environmental conditions; Efecto de la quinua en el ciclo biológico y rasgos morfológicos de Nysius simulans (Stål, 1860)
DOI: 10.4067/0718-3429-idesia-2025-43-e05Ver publicación
2025
Effect of green corridors on the mitigation of the urban heat island (UHI) in the district of Lince, Lima, Peru
DOI: 10.20937/ATM.53434Ver publicación
2025
ANATOMICAL CHARACTERIZATION OF THE BARK OF FIVE TREE SPECIES IN A NEOTROPICAL SAVANNA IN THE PERUVIAN AMAZON
DOI: 10.5380/rf.v55i1.96883Ver publicación
2025
Assessment of CMIP6 in Representing Precipitation Patterns in Peru
DOI: 10.1061/9780784486184.113Ver publicación
2025
Biochemical, microbiological and sensory changes in the chame Dormitator latifrons (Richardson, 1844) subjected to anhydrobiosis under two climatized environments; Cambios bioquímicos, microbiológicos y sensoriales en el chame Dormitator latifrons (Richardson, 1844) sometido a anhidrobiosis bajo dos ambientes climatizados
DOI: 10.15381/rivep.v36i1.30205Ver publicación
2025
Sustainability Water Index (ISA) for Peruvian River Basins; Índice de Sostenibilidad del Agua (ISA) en cuencas del Perú1
DOI: 10.18800/kawsaypacha.202501.D004Ver publicación
2025
Factors affecting the exports of Hass avocado from Virú (La Libertad, Peru) to the US (95-111) 95 FACTORS AFFECTING THE EXPORTS OF HASS AVOCADO FROM VIRÚ (LA LIBERTAD, PERU) TO THE US
DOI:Ver publicación
2025
Robustness of a macroscopic computer-vision wood identification model to digital perturbations of test images
DOI: 10.1163/22941932-bja10167Ver publicación
2025
Distribution records of the main forensically important species of beetles (Insecta: Coleoptera) in Peru
DOI: 10.61186/jibs.11.2.323Ver publicación
2025
Genotyping by sequencing reveals the genetic diversity and population structure of Peruvian highland maize races
DOI: 10.3389/fpls.2025.1526670Ver publicación
2025
Toward a Global Science of Conservation Genomics: Coldspots in Genomic Resources Highlight a Need for Equitable Collaborations and Capacity Building
DOI: 10.1111/mec.17729Ver publicación
2025
Oat Pellets and Hay in Alpacas of Pastures of the Andean Zone, Perú
DOI: 10.3844/ajavsp.2024.444.449Ver publicación
2024
Review of microclimate mapping methods in forestry; Revisão de métodos de mapeamento de microclimas no ambiente florestal; Revisión de métodos de mapeo de microclimas en el ámbito forestal
DOI: 10.47280/RevFacAgron(LUZ).v42.n1.IVVer publicación
2024
E-commerce of Peruvian SMEs: Determinants of internet sales before and during COVID-19
DOI: 10.1016/j.heliyon.2024.e40331Ver publicación
2024
LIME EFFECT ON COLOR AND SENSORY PROPERTIES OF THE ANCESTRAL QUISPIÑO MADE FROM THE GRAINS OF QUINOA (CHENOPODIUM QUINOA WILLD.)
DOI: 10.54910/sabrao2024.56.6.37Ver publicación
2024
Canopy and subcanopy spider diversity (Arachnida; Araneae) during the dry season in Pakitza, Manu River, Madre de Dios, Peru; Diversidad de arañas (Arachnida; Araneae) del dosel y subdosel durante la época seca en Pakitza, río Manu, Madre de Dios, Perú
DOI: 10.15381/rpb.v31i4.29446Ver publicación
2024
A new species of Ficus (Moraceae) from the Peruvian Amazon plain; Una nueva especie de Ficus (Moraceae) de la llanura amazónica peruana
DOI: 10.15381/rpb.v31i4.28980Ver publicación
2024
Effect of Using Different Blends of Non-Saccharomyces Yeast Isolated from Italia and Negra Criolla Grapes on the Aromatic Diversity and Sensory Profile of Piscos
DOI: 10.3390/beverages10040126Ver publicación
2024
Enteric Methane Emission Factor for Dairy Farming in Peru
DOI: 10.3390/dairy5040058Ver publicación
2024
First Report of Ralstonia pseudosolanacearum Causing Bacterial Wilt in Ginger in Peru
DOI: 10.1094/PDIS-09-24-1874-PDNVer publicación
2024
Goat Producers’ Perception of Climate Change and Adaptation Strategies in the Tropical Dry Forest of Northern Peru
DOI: 10.1089/scc.2024.0130Ver publicación
2024
Effects of Moisture Content and Lime Concentrate on Physiochemical, Mechanical, and Sensory Properties of Quinoa Snacks: An Ancient Andean Crop in Puno, Peru
DOI: 10.3390/agriengineering6040223Ver publicación
2024
Synergy Between Microbial Inoculants and Mineral Fertilization to Enhance the Yield and Nutritional Quality of Maize on the Peruvian Coast
DOI: 10.3390/applmicrobiol4040118Ver publicación
2024
Finding Spalting Fungi in the Peruvian Tropical Premontane Cloud Forest on Peruvian Native Wood Species
DOI: 10.3390/f15122078Ver publicación
2024
Foliar Zn Application Increases Zn Content in Biofortified Potato
DOI: 10.3390/agriculture14122186Ver publicación
2024
Using the SWAT Model to Simulate the Hydrological Response to LULC in a Binational Basin between Ecuador and Peru
DOI: 10.48084/etasr.8646Ver publicación
2024
Analysis of the Water Balance in a Block of Seven Drainage Lysimeters under Field Conditions
DOI: 10.48084/etasr.8583Ver publicación
2024
Journal club as a teaching–learning strategy: a case for plant genetics lectures during the COVID-19 pandemic
DOI: 10.1007/s44217-024-00263-yVer publicación
2024
Single fiber tensile strength of seagrasses and the development and characterization of Zostera marina-based medium density boards
DOI: 10.1016/j.clema.2024.100283Ver publicación
2024
Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
DOI: 10.1016/j.afres.2024.100545Ver publicación
2024
Draft genome sequence data of Fusarium verticillioides strain REC01, a phytopathogen isolated from a Peruvian maize
DOI: 10.1016/j.dib.2024.110951Ver publicación
2024
Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron
DOI: 10.1016/j.afres.2024.100525Ver publicación
2024
Hydraulic recharge and element dynamics during salinization in an overexploited coastal aquifer of the world’s driest zone: Atacama Desert
DOI: 10.1016/j.scitotenv.2024.176204Ver publicación
2024
CRISPR/Cas9 mediated targeted knock-in of eglA gene to improve endoglucanase activity of Aspergillus fumigatus LMB-35Aa
DOI: 10.1038/s41598-024-70397-4Ver publicación
2024
Soil depth and physicochemical properties influence microbial dynamics in the rhizosphere of two Peruvian superfood trees, cherimoya and lucuma, as shown by PacBio-HiFi sequencing
DOI: 10.1038/s41598-024-69945-9Ver publicación
2024
Gathering, agriculture, and exchange: an ethnoecological approach to the study of food patterns and feedstuff sources in communities of the Central Andes, Peru
DOI: 10.1186/s13002-024-00705-9Ver publicación
2024
North American pitseed goosefoot (Chenopodium berlandieri) is a genetic resource to improve Andean quinoa (C. quinoa)
DOI: 10.1038/s41598-024-63106-8Ver publicación
2024
An exploratory analysis of PM2.5/PM10 ratio during spring 2016–2018 in Metropolitan Lima
DOI: 10.1038/s41598-024-59831-9Ver publicación
2024
Modern anthropogenic drought in Central Brazil unprecedented during last 700 years
DOI: 10.1038/s41467-024-45469-8Ver publicación
2024
Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years
DOI: 10.1186/s13002-024-00661-4Ver publicación
2024
Puccinellia (Poaceae: Poeae: Coleanthinae), a new genus for Peru; Puccinellia (Poaceae: Poeae: Coleanthinae), nuevo género para el Perú
DOI: 10.4067/S0717-66432024000200146Ver publicación
2024
Management of waste containing polybrominated diphenyl ethers: A review
DOI: 10.1016/j.heliyon.2024.e40229Ver publicación
2024
First Report of Lasiodiplodia theobromae Causing Fruit Crown Rot on Banana in Ecuador
DOI: 10.1094/PDIS-07-24-1370-PDNVer publicación
2024
Secchi Depth Retrieval in Oligotrophic to Eutrophic Chilean Lakes Using Open Access Satellite-Derived Products
DOI: 10.3390/rs16224327Ver publicación
2024
Use of CLEANED to Assess the Productive, Environmental, and Economic Impact of Dairy Farms in the Peruvian Amazon
DOI: 10.3390/ani14223224Ver publicación
2024
Plunge-diving into dynamic body acceleration and energy expenditure in the Peruvian booby
DOI: 10.1242/jeb.249555Ver publicación
2024
Variations in air pollution before, during and after the COVID-19 lockdown in Peruvian cities
DOI: 10.1007/s10661-024-13282-xVer publicación
2024
Gastrointestinal parasites in free grazing goats from Ayacucho, Peru: prevalence and risk factors associated with infection in herds
DOI: 10.1007/s11250-024-04192-8Ver publicación
2024
Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)
DOI: 10.1007/s11250-024-04177-7Ver publicación
2024
From Rangelands to Cropland, Land-Use Change and Its Impact on Soil Organic Carbon Variables in a Peruvian Andean Highlands: A Machine Learning Modeling Approach
DOI: 10.1007/s10021-024-00928-7Ver publicación
2024
Insight Understanding the Replacement Effect of Enzymatic-Hydrolysis Residue Instead of Phenol for Preparing Phenol-Formaldehyde Adhesive
DOI: 10.1002/adsu.202400289Ver publicación
2024
High methoxyl pectin grafted onto gallic acid by one- and two-pot redox-pair procedures
DOI: 10.1016/j.foodchem.2024.139865Ver publicación
2024
Comparison of the cylinder and test tube method for determining soil bulk density; Comparación del método de cilindro y de probeta para determinar la densidad aparente del suelo
DOI: 10.4067/S0718-34292024000400061Ver publicación
2024
Space-time analysis, severity of the wilt disease in escabeche pepper (Capsicum baccatum var. Pendulum) and identification of the causal agent (Phytophthora capsici L.) under subtropical climate conditions in Peru
DOI: 10.17268/sci.agropecu.2024.041Ver publicación
2024
Understanding Spatio-Temporal Hydrological Dynamics Using SWAT: A Case Study in the Pativilca Basin
DOI: 10.3390/hydrology11100165Ver publicación
2024
Estimation of Glacier Outline and Volume Changes in the Vilcanota Range Snow-Capped Mountains, Peru, Using Temporal Series of Landsat and a Combination of Satellite Radar and Aerial LIDAR Images
DOI: 10.3390/rs16203901Ver publicación
2024
Peruvian origin and global invasions of five continents by the highly damaging agricultural pest Liriomyza huidobrensis (Diptera: Agromyzidae)
DOI: 10.1111/eva.13702Ver publicación
2024
Exploring rhizobial diversity in tara (Caesalpinia spinosa) by trapping with pea (Pisum sativum)
DOI: 10.17268/sci.agropecu.2024.037Ver publicación
2024
Antagonist activity of yeasts and lactic acid bacteria against phytopathogenic strains of economic importance in agriculture
DOI: 10.4067/s0718-58392024000500663Ver publicación
2024
CloudSEN12+: The largest dataset of expert-labeled pixels for cloud and cloud shadow detection in Sentinel-2
DOI: 10.1016/j.dib.2024.110852Ver publicación
2024
Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours
DOI: 10.1016/j.fbio.2024.104921Ver publicación
2024
Soil carbon stock potential in pastoral and silvopastoral systems in the Peruvian Amazon
DOI: 10.1007/s10457-024-00969-wVer publicación
2024
PREDATION OF MYOTIS NIGRICANS (CHIROPTERA: VESPERTILIONIDAE) BY SPILOTES SULPHUREUS (SQUAMATA: COLUBRIDAE) AND A REVISED LIST OF THE USE OF ROOFS AS FEEDING SITES BY NEOTROPICAL SNAKES; DEPREDACIÓN DE MYOTIS NIGRICANS (CHIROPTERA: VESPERTILIONIDAE) POR SPILOTES SULPHUREUS (SQUAMATA: COLUBRIDAE) Y UNA LISTA REVISADA DEL USO DE TECHOS COMO SITIOS DE ALIMENTACIÓN POR SERPIENTES NEOTROPICALES
DOI: 10.22201/fc.25942158e.2024.3.926Ver publicación
2024
Impact of Humic Acids and Biofertilizers on Yield and Sensory Quality of Organic Coffee Varieties in Peruvian Plantations
DOI: 10.47278/journal.ijab/2024.136Ver publicación
2024
Valorization of treated wastewater from the soaking of baby alpaca skin fur
DOI: 10.1016/j.heliyon.2024.e38247Ver publicación
2024
Digestible energy and nutrient digestibility of full-fat soybean meal in adult and growing guinea pigs; Energía digestible y digestibilidad de nutrientes de la harina de soya entera en cuyes adultos y en crecimiento
DOI: 10.47280/RevFacAgron(LUZ).v41.n4.04Ver publicación
2024
Estimation of extreme rainfall through a regional analysis and satellite data approach in Cusco, Peru; Estimación de lluvias extremas mediante un enfoque de análisis regional y datos satelitales en Cusco, Perú
DOI: 10.24850/j-tyca-2024-05-01Ver publicación
2024
Soil Salinity Mapping of Plowed Agriculture Lands Combining Radar Sentinel-1 and Optical Sentinel-2 with Topographic Data in Machine Learning Models
DOI: 10.3390/rs16183456Ver publicación
2024
Bacillus subtilis and Rhizophagus intraradices Improve Vegetative Growth, Yield, and Fruit Quality of Fragaria × ananassa var. San Andreas
DOI: 10.3390/microorganisms12091816Ver publicación
2024
Interaction between Trichoderma sp., Pseudomonas putida, and Two Organic Amendments on the Yield and Quality of Strawberries (Fragaria x annanasa cv. San Andreas) in the Huaral Region, Peru
DOI: 10.3390/applmicrobiol4030075Ver publicación
2024
Characterization and Agronomic Evaluation of 25 Accessions of Chenopodium quinoa in the Peruvian Coastal Desert
DOI: 10.3390/agronomy14091908Ver publicación
2024
Phenotyping for Effects of Drought Levels in Quinoa Using Remote Sensing Tools
DOI: 10.3390/agronomy14091938Ver publicación
2024
Tracking climate vulnerability across spatial distribution and functional traits in Magnolia gentryi in the Peruvian tropical montane cloud forest
DOI: 10.1002/ajb2.16400Ver publicación
2024
CHANGES IN THE HEMATOLOGY AND BLOOD METABOLITES OF GUINEA PIGS (CAVIA PORCELLUS) UNDER INTENSIVE REARING SYSTEM IN HUMID TROPICAL CONDITIONS; CAMBIOS RELACIONADOS CON LA EDAD EN LA HEMATOLOGÍA Y METABOLITOS SANGUÍNEOS DE CUYES (CAVIA PORCELLUS) EN SISTEMA DE CRIANZA INTENSIVO EN CONDICIONES DE TRÓPICO HÚMEDO
DOI: 10.17163/lgr.n40.2024.09Ver publicación
2024
Impact of tropical waves on extreme rainfall events during coastal El Niño
DOI: 10.1088/1748-9326/ad6cedVer publicación
2024
A new data-driven map predicts substantial undocumented peatland areas in Amazonia
DOI: 10.1088/1748-9326/ad677bVer publicación
2024
The 2022-23 drought in the South American Altiplano: ENSO effects on moisture flux in the western Amazon during the pre-wet season
DOI: 10.1016/j.wace.2024.100710Ver publicación
2024
Alpha-Gal, epitope responsible for allergy to red meat, in the Mediterranean tick Hyalomma lusitanicum
DOI: 10.1111/mve.12724Ver publicación
2024
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
DOI: 10.1007/s12393-024-09371-9Ver publicación
2024
Genetic parameters for different types of medullated fibre in Alpacas
DOI: 10.1111/jbg.12861Ver publicación
2024
Bioactive and Nutritional Potential of an Infant Food based on Mangifera Indica, Musa Paradisiaca, Chenopodium Quinoa and Amaranthus Caudatus Flour
DOI: 10.12944/CRNFSJ.12.2.22Ver publicación
2024
New Races of Hemileia vastatrix Detected in Peruvian Coffee Fields
DOI: 10.3390/agronomy14081811Ver publicación
2024
Educating Professionals to Develop Nature-Based Solutions (NBS) as Infrastructure for Water Pollution Control: A Course Proposal
DOI: 10.3390/su16167199Ver publicación
2024
The relative influence of agricultural abandonment and semi-natural habitats on parasitoid diversity and community composition
DOI: 10.1371/journal.pone.0303656Ver publicación
2024
Impact of single and mixed cultures of yeasts and lactic acid bacteria in coffee fermentation and cup quality
DOI: 10.1002/appl.202300020Ver publicación
2024
Recent developments for robust potato seed systems through agrobiodiversity and farmers engagement in the Andes
DOI: 10.1016/j.cosust.2024.101454Ver publicación
2024
Metabolite profiling and hormone analysis of the synchronized exocarp-mesocarp development during ripening of cv. ‘Fuerte’ and ‘Hass’ avocado fruits
DOI: 10.1016/j.fbio.2024.104454Ver publicación
2024
Circadian rhythm of salivary and serum urea concentration in alpacas and sheep receiving diets with different levels of protein
DOI: 10.1007/s11259-024-10399-9Ver publicación
2024
A review of techno-functional properties of legume proteins and their potential for development of new products
DOI: 10.1007/s00217-024-04536-6Ver publicación
2024
Maximizing bolaina wood utilization: extraction of cellulose nanofibers from sawdust waste
DOI: 10.1007/s00107-024-02061-7Ver publicación
2024
Patronus charm: a comparison of benefactor plants and climate mediation effects on diversity
DOI: 10.1111/oik.10292Ver publicación
2024
Cultivation of sea chub Girella laevifrons (Perciformes: Kiphosidae) juveniles on the central coast of Peru; Cultivo de juveniles de baunco Girella laevifrons (Perciformes: Kiphosidae) en la costa central del Perú
DOI: 10.22370/rbmo.2024.59.2.4817Ver publicación
2024
Analysis of depression in High School and Middle Basic adolescents using Machine Learning algorithms; Análisis de depresión en adolescentes de Básica Secundaria y Media usando algoritmos de Machine Learning
DOI: 10.17081/psico.27.52.6981Ver publicación
2024
PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF WWTP AND DT SLUDGE UNDER AGRONOMIC RE-USE APPROACH; CARACTERIZACIÓN FISICOQUÍMICA Y MICROBIOLÓGICA DE LODOS DE PTAR Y BES BAJO UN ENFOQUE DE REAPROVECHAMIENTO
DOI: 10.21704/rea.v23i2.2219Ver publicación
2024
ELABORATION OF THE BIOPRODUCT “ALPA-BIOL” IN HIGH ANDEAN CONDITIONS; ELABORACIÓN DEL BIOPRODUCTO “ALPA-BIOL” EN CONDICIONES ALTO ANDINAS
DOI: 10.21704/rea.v23i2.2220Ver publicación
2024
FEEDING BEHAVIOR OF Apocyclops spartinus (COPEPODA: CYCLOPOIDA) ON Pavlova lutheri (HAPTOPHYTA) IN LABORATORY CONDITIONS; COMPORTAMIENTO ALIMENTARIO DE Apocyclops spartinus (COPEPODA: CYCLOPOIDA) SOBRE Pavlova lutheri (HAPTOPHYTA) EN CONDICIONES DE LABORATORIO
DOI: 10.21704/rea.v23i2.2216Ver publicación
2024
Specific diversity and its conservation status in the Lomas de Mangomarca, Peru; Diversidad específica y su estado de conservación en las Lomas de Mangomarca, Perú
DOI: 10.18800/kawsaypacha.202402.D004Ver publicación
2024
Seasonal Effects of Wildfires on the Physical and Chemical Properties of Soil in Andean Grassland Ecosystems in Cusco, Peru: Pending Challenges
DOI: 10.3390/fire7070259Ver publicación
2024
Advances in the Integrated Pest Management of Quinoa (Chenopodium quinoa Willd.): A Global Perspective
DOI: 10.3390/insects15070540Ver publicación
2024
Tree Species Composition and Structure of a Vegetation Plot in a Montane Forest in the Department of Amazonas, Peru
DOI: 10.3390/f15071175Ver publicación
2024
Elaboration of paper with virgin and recycled fiber reinforced with nanofibrillated celullose from Guadua angustifolia; Elaboración de papel con fibra virgen y reciclada reforzada con celulosa nanofibrilada de Guadua angustifolia
DOI: 10.14483/2256201X.20917Ver publicación
2024
Effect of Adding Oil Palm (Elaeis guineensis Jacq.) Mesocarp Fibers to Cement Composites; Efecto de la adición de fibras del mesocarpio de palma aceitera (Elaeis guineensis Jacq.) en compuestos de cemento
DOI: 10.14483/2256201X.21457Ver publicación
2024
International Biological Flora: Festuca dolichophylla†: No. 3
DOI: 10.1111/1365-2745.14343Ver publicación
2024
Endangered Lomas plant communities and their potential on green roofs in Peru
DOI: 10.1016/j.landurbplan.2024.105061Ver publicación
2024
Sand washing of oil spill–affected beaches using concentrated β-glucans obtained from residual baker’s yeast
DOI: 10.1016/j.heliyon.2024.e33285Ver publicación
2024
Strategies in teacher training to promote educational inclusion: a systematic review; Estrategias en la formación docente para promover la inclusión educativa: una revisión sistemática
DOI: 10.31637/EPSIR-2024-886Ver publicación
2024
Spatial distribution of lead in the urban soil of Callao, Peru; DISTRIBUCIÓN ESPACIAL DEL PLOMO EN EL SUELO URBANO DE CALLAO, PERÚ
DOI: 10.20937/RICA.54942Ver publicación
2024
Tree diversity in secondary forests of the montane and premontane strata in the province of Chanchamayo (Peru); Diversidad arbórea en bosques secundarios de los estratos montano y premontano en la provincia de Chanchamayo (Perú)
DOI: 10.30550/j.lil/1882Ver publicación
2024
Effect of pruning and fruit removal on cocoa pod diseases in Copallín, Amazonas, Perú; Efecto de la poda y la remoción de frutos sobre las enfermedades de la mazorca de cacao en Copallín, Amazonas, Perú
DOI: 10.4067/S0718-34292024000400069Ver publicación
2024
Development of iron-fortified chocolate milk for preschool children based on sensory acceptability
DOI: 10.26656/fr.2017.8(3).288Ver publicación
2024
Malesherbia anxia (Passifloraceae, Malesherbioideae), una nueva especie para los Andes centrales de Perú
DOI: 10.1007/s12228-024-09792-0Ver publicación
2024
Tenure Security Perception Patterns among Amazonian Communities in Peru: Gender and Ethnicity
DOI: 10.3390/land13060760Ver publicación
2024
Comparison of Vegetarian Sausages: Proximal Composition, Instrumental Texture, Rapid Descriptive Sensory Method and Overall Consumer Liking
DOI: 10.3390/foods13111733Ver publicación
2024
Andean Lima Bean Ecology and Its Potential Contribution to Food Security
DOI: 10.1002/leg3.225Ver publicación
2024
A review of on-farm recording tools for smallholder dairy farming in developing countries
DOI: 10.1007/s11250-024-04024-9Ver publicación
2024
Dynamic atmospheric mechanisms associated with the diurnal cycle of hydrometeors and precipitation in the Andes–Amazon transition zone of central Peru during the summer season
DOI: 10.1007/s12040-024-02278-3Ver publicación
2024
Qualitative traits and peel essential oil profiles of 24 Italian and international lemon varieties
DOI: 10.1016/j.fbio.2024.103881Ver publicación
2024
Flavonoid diversity in bitter and debittered seeds of Andean lupin (Lupinus mutabilis Sweet)
DOI: 10.1016/j.foodchem.2024.138411Ver publicación
2024
Ultrasound-Assisted Esterification of Andean Native Potato Starches Increases the Degree of Substitution and Reaction Efficiency
DOI: 10.1007/s11540-023-09664-2Ver publicación
2024
Morphological, Nutritional Characteristics, and Antioxidant Compounds of Ten (10) Native Potato Varieties from Apurímac-Perú Region
DOI: 10.1007/s11540-023-09658-0Ver publicación
2024
Phytochemical screening and antibacterial assessment of two macroalgae Ulva papenfussi and Ulva nematoidea (Chlorophyta) against the bacterium Vibrio parahaemolyticus
DOI: 10.1177/10820132231165540Ver publicación
2024
Non-volant mammals in the central Andes Yungas: the Pampa Hermosa National Sanctuary
DOI: 10.12933/therya-24-4971Ver publicación
2024
Trade-off between growth and reproduction in Argopecten purpuratus (L.) scallops exposed to medium-term hypoxia and acidification
DOI: 10.1016/j.aquaculture.2024.740713Ver publicación
2024
Plant-based veterinary practices in Peru: a review of traditional ethnoveterinary knowledge and phytochemical components
DOI: 10.32859/era.29.58.1-40Ver publicación
2024
Extreme elevational migration spurred cryptic speciation in giant hummingbirds
DOI: 10.1073/pnas.2313599121Ver publicación
2024
Agronomic performance of forage corn for cattle feeding in Amazonas, Peru
DOI: 10.1016/j.heliyon.2024.e30790Ver publicación
2024
Use of Vascular Plants for the Treatment of Cultural Syndromes in Andean Communities of Perú; Uso de plantas vasculares para el tratamiento de síndromes culturales en comunidades andinas de Perú
DOI: 10.15446/caldasia.v46n2.104289Ver publicación
2024
Forest dynamics in montane and premontane forests in Chanchamayo, forests of central Peru; Dinámica forestal en bosques montanos y premontanos en Chanchamayo, Selva Central del Perú
DOI: 10.15446/caldasia.v46n2.105293Ver publicación
2024
Assessing the Health Risk and Trophic Transfer of Lead and Cadmium in Dairy Farming Systems in the Mantaro Catchment, Central Andes of Perurry
DOI: 10.3390/toxics12050308Ver publicación
2024
Spatio-Temporal Evolution of Olive Tree Water Status Using Land Surface Temperature and Vegetation Indices Derived from Landsat 5 and 8 Satellite Imagery in Southern Peru
DOI: 10.3390/agriculture14050662Ver publicación
2024
Development and application of water quality modeling with GESCAL-AQUATOOL in the Lurín river-Lima-Peru; Desarrollo y aplicación del modelamiento de calidad del agua con GESCAL-AQUATOOL en el río Lurín-Lima-Perú
DOI: 10.24850/j-tyca-2024-03-06Ver publicación
2024
In silico design of sgRNA for CRISPR/Cas9-mediated FaRALF33 gene mutagenesis to decrease the infection process to Colletotrichum acutatum in strawberry
DOI: 10.7324/JABB.2024.172044Ver publicación
2024
Characterization of hypoxic events in Paracas bay (Peru, 13.8°S) through intensity and biological effect indexes
DOI: 10.1016/j.jmarsys.2024.103978Ver publicación
2024
Temporal variation of the PM2.5/PM10 ratio and its association with meteorological factors in a South American megacity: Metropolitan Area of Lima-Callao, Peru
DOI: 10.1007/s10661-024-12611-4Ver publicación
2024
Correction to: A multiple linear regression model for the prediction of summer rainfall in the northwestern Peruvian Amazon using large-scale indices (Climate Dynamics, (2024), 62, 5, (4431-4451), 10.1007/s00382-023-07044-7)
DOI: 10.1007/s00382-024-07135-zVer publicación
2024
A multiple linear regression model for the prediction of summer rainfall in the northwestern Peruvian Amazon using large-scale indices
DOI: 10.1007/s00382-023-07044-7Ver publicación
2024
Variability of high dry matter orange-fleshed sweetpotato [Ipomoea batatas (L.) Lam.] in later breeding stages and allocation of breeding resources in the humid tropics of Peru
DOI: 10.1002/csc2.21087Ver publicación
2024
Lead, Cadmium, and Arsenic in Raw Milk Produced in the Vicinity of a Mini Mineral Concentrator in the Central Andes and Health Risk
DOI: 10.1007/s12011-023-03838-2Ver publicación
2024
Biogas production from the landfilled easily degradable fraction of municipal solid waste: mining strategy for energy recovery
DOI: 10.1007/s13399-022-03264-9Ver publicación
2024
Bitter potato starch-based film enriched with copaiba leaf extract obtained using supercritical carbon dioxide: Physical–mechanical, antioxidant, and disintegrability properties
DOI: 10.1002/app.55243Ver publicación
2024
Evolution of Acetaldehyde, Methanol, and Furfural in Pisco Distillation
DOI: 10.1021/acsfoodscitech.3c00627Ver publicación
2024
Lupinus mutabilis Sweet (Tarwi) γ-conglutin Modulates TNF-α and IL-1α Transcriptional Expression in Human Monocytes Infected with Leishmania (V.) peruviana
DOI: 10.18805/LRF-771Ver publicación
2024
Effect of Co-Inoculation with Growth-Promoting Bacteria and Arbuscular Mycorrhizae on Growth of Persea americana Seedlings Infected with Phytophthora cinnamomi
DOI: 10.3390/microorganisms12040721Ver publicación
2024
Effect of Different Levels of Extruded Coffee (Coffea arabica) Pulp Flour on the Productive Performance and Intestinal Morphometry of Cobb 500 Broiler Chickens
DOI: 10.3390/ani14081170Ver publicación
2024
The Nutritional Value of Biowaste Bovine Slaughterhouse Meals for Monogastric Species Feeding: The Guinea Pig as an Animal Model
DOI: 10.3390/ani14071129Ver publicación
2024
A Comparison of the Co-Treatment of Urban Wastewater and Acidic Water Using a Ternary Emergy Diagram
DOI: 10.3390/su16072609Ver publicación
2024
Description of the Immature Stages of Gymnetis merops Ratcliffe (Coleoptera: Scarabaeidae: Cetoniinae: Gymnetini)
DOI: 10.1649/0010-065X-78.1.99Ver publicación
2024
Entomofauna present in plant shelters in a vineyard var. Crimson Seedless in Ica-Peru
DOI: 10.47280/RevFacAgron(LUZ).v41.n2.09Ver publicación
2024
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips
DOI: 10.1016/j.foodchem.2023.137675Ver publicación
2024
Survey on the Compliance of the Assumptions of Variance Analysis of Experimental Designs in Undergraduate Theses of Peruvian Universities
DOI: 10.36941/jesr-2024-0043Ver publicación
2024
Antifungal Activity of Phyllospheric Bacteria Isolated from Coffea arabica against Hemileia vastatrix
DOI: 10.3390/microorganisms12030582Ver publicación
2024
ENVISPRAY: A Methodology to Evaluate PAE (Pesticide Application Equipment) According to the Environmental Risk
DOI: 10.3390/agronomy14030561Ver publicación
2024
Bioinformatic identification of Single Nucleotide Polymorphisms (SNPs) in keratin-associated protein genes in alpacas (Vicugna pacos)
DOI: 10.15381/rpb.v31i1.24889Ver publicación
2024
An Analysis of the Rice-Cultivation Dynamics in the Lower Utcubamba River Basin Using SAR and Optical Imagery in Google Earth Engine (GEE)
DOI: 10.3390/agronomy14030557Ver publicación
2024
Tillage Practices and Liming: Comparative Study of Soil Properties and Forage Corn Production
DOI: 10.3390/agronomy14030558Ver publicación
2024
Water Stress Index and Stomatal Conductance under Different Irrigation Regimes with Thermal Sensors in Rice Fields on the Northern Coast of Peru
DOI: 10.3390/rs16050796Ver publicación
2024
Microbial carbon use efficiency and soil organic carbon stocks across an elevational gradient in the Peruvian Andes
DOI: 10.1016/j.apsoil.2023.105228Ver publicación
2024
Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages
DOI: 10.3390/foods13030386Ver publicación
2024
The critical period for yield and grain protein determination in quinoa (Chenopodium quinoa Willd.)
DOI: 10.1016/j.fcr.2023.109207Ver publicación
2024
Performance of Regional Climate Model Precipitation Simulations Over the Terrain-Complex Andes-Amazon Transition Region
DOI: 10.1029/2023JD038618Ver publicación
2024
TRANSFORMATIONAL LEADERSHIP AS A COMMITMENT TO CHANGE. A SYSTEMATIC REVIEW OF THE LITERATURE; LIDERANÇA TRANSFORMACIONAL COMO UM COMPROMISSO COM A MUDANÇA. UMA REVISÃO SISTEMÁTICA DA LITERATURA; LIDERAZGO TRANSFORMACIONAL
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2024
Digestibility and estimation of digestible energy of palm kernel (Elaeis guineensis) cake in guinea pigs (Cavia porcellus)
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2024
FIRST RECORD OF ANOPHTHALMIA IN THE EMERALD TREE BOA (CORALLUS BATESII); PRIMER REGISTRO DE ANOFTALMIA EN LA BOA ESMERALDA (CORALLUS BATESII)
DOI: 10.22201/fc.25942158e.2024.1.865Ver publicación
2024
THE IMPACT OF FLOODS IN THE NORTHERN AREA OF THE ATACAMA DESERT: A SYSTEMATIC HISTORICAL REVIEW OF THE EVENTS IN THE PERIOD 1911 TO 2022; EL IMPACTO DE LAS INUNDACIONES EN LA ZONA NORTE DEL DESIERTO DE ATACAMA: UNA REVISIÓN HISTÓRICA SISTEMÁTICA DE LOS EVENTOS EN EL PERIODO 1911 A 2022
DOI: 10.4067/S0719-26812024000300048Ver publicación
2024
Identification of helminth eggs in pet hamsters (Mesocricetus auratus and Phodopus sungorus) in Lima, Peru; Identificación de huevos de helmintos en hámsteres mascotas (Mesocricetus auratus y Phodopus sungorus) en Lima, Perú
DOI: 10.15381/rivep.v35i3.28274Ver publicación
2024
Phenotypic and molecular characterization of Shewanella algae isolated from farmed tilapia (Oreochromis niloticus) in Peru; Caracterización fenotípica y molecular de Shewanella algae aislada de tilapias (Oreochromis niloticus) de cultivo en Perú
DOI: 10.15381/rivep.v35i3.27256Ver publicación
2024
Efficacy of albendazole and rafoxanide against Fasciola hepatica in cattle from northern Peru; Eficacia del albendazol y rafoxanida contra Fasciola hepatica en vacunos procedentes del norte del Perú
DOI: 10.21704/rea.v23i1.2162Ver publicación
2024
Optimization of extraction in supercritical fluids in obtaining Pouteria lucuma seed oil by response surface methodology and artificial neuronal network coupled with a genetic algorithm
DOI: 10.3389/fchem.2024.1491479Ver publicación
2024
Impacts of LULC and climate change on runoff and sediment production for the Puyango-Tumbes basin (Ecuador-Peru)
DOI: 10.3389/frsen.2024.1471144Ver publicación
2024
Infrared thermography as a tool for measuring water stress index in avocado cultivars (Persea americana M.); Termografía infrarroja para medir índice de estrés hídrico en cultivares de palto (Persea americana M.)
DOI: 10.15517/am.2024.57230Ver publicación
2024
History of a Dispossession: Oil Palm: Violence and Land Grabbing of Indigenous Peoples in Colombia and Peru; Historia de un Despojo Palma Aceitera: Violencia y Acaparamiento de Tierras de Pueblos Indígenas y Afrodescendientes en Colombia y Perú
DOI: 10.32991/2237-2717.2024v14i3.p278-316Ver publicación
2024
From Bolaina Blanca Wood Fibers to Antimicrobial Films: Characterization and Application in the Food Industry Using Copper Nanoparticles
DOI: 10.1080/15440478.2024.2431314Ver publicación
2024
Exploring the potential of Typha Populations for biorefineries: Opportunities in Peru
DOI: 10.1088/1742-6596/2869/1/012004Ver publicación
2024
Existence of Solution for a Dirichlet Problem with Tempered Fractional Derivatives
DOI: 10.18576/pfda/100411Ver publicación
2024
Optimizing Soil Compaction Under Real-World Conditions and the Impact of Soil Moisture on Rammer Performance
DOI: 10.25103/jestr.175.15Ver publicación
2024
Notes on Aristida achalensis (Poaceae: Aristidoideae) in the Peruvian agrostological flora
DOI: 10.1590/1677-941X-ABB-2024-0007Ver publicación
2024
Artificial Neural Networks for the Rapid Prediction of Possible Ferroptosis Inducers Using the GPx4 Enzyme
DOI: 10.1109/CIBCB58642.2024.10702169Ver publicación
2024
Use of RPAS for precision evapotranspiration in rice fields and water consumption reduction; RPAS para precisión de la evapotranspiración en arrozales y reducir el consumo de agua
DOI: 10.15517/am.2024.56529Ver publicación
2024
Briquettes Composed of LD Converter Steel Mill Wastes and Blast Furnace Dust to Produce Primary Iron and Liquid Steel Temperature Control
DOI: 10.3303/CET24111115Ver publicación
2024
Short-term prediction of horizontal winds in the mesosphere and lower thermosphere over coastal Peru using a hybrid model
DOI: 10.3389/fspas.2024.1442315Ver publicación
2024
Wood-fiber insulation boards (WFIB) produced with hardwood and softwoods species and polylactic acid (PLA) fibers as a binder
DOI: 10.1080/17480272.2024.2407400Ver publicación
2024
Potential of Bamboo Species Guadua trinii and Guadua angustifolia for Nanocellulose Production
DOI: 10.32604/jrm.2024.052481Ver publicación
2024
Consumption of fruits and vegetables and anthropometric indicators in Peruvians over 18 years of age; Consumo de preparaciones de frutas y verduras e indicadores antropométricos en peruanos mayores de 18 años
DOI: 10.12873/442gomezrutti2Ver publicación
2024
Biological evaluation of the quality of dark chocolate protein in diets for rats; Evaluación biológica de la calidad de la proteína del chocolate oscuro en dietas para ratas
DOI: 10.12873/442chireVer publicación
2024
Water quality evaluation of the achamayo and shullcas sub-basins (JunÍn-perÚ) using the ccme quality index; EVALUACIÓN DE LA CALIDAD DEL AGUA DE LAS SUBCUENCAS ACHAMAYO Y SHULLCAS (JUNÍN-PERÚ) UTILIZANDO EL ÍNDICE DE CALIDAD CCME
DOI: 10.21704/rea.v23i1.2168Ver publicación
2024
Effect of planting density and fertilization on yield and tuber characteristics of potato of Group Andigenum; Efecto de la densidad de siembra y la fertilización en el rendimiento y las características de tubérculos de papa del grupo Andigenum
DOI: 10.15446/agron.colomb.v42n1.112271Ver publicación
2024
Factors associated with anemia in pregnant women admitted to reference hospitals Puno (Peru); Factores asociados a anemia en gestantes ingresadas en hospitales de referencia Puno (Perú)
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2024
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Modulation of Gut Microbiota, and Morphometry, Blood Profiles and performance of Broiler Chickens Supplemented with Piper aduncum, Morinda citrifolia, and Artocarpus altilis leaves Ethanolic Extracts
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Activity patterns of short-tailed fruit bats Carollia Gray, 1838 in a premontane forest of central Peru
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Release of micro/nanoplastics from face masks into the marine environment: Measurements and ecotoxicity
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DOI: 10.1016/j.fishres.2023.106623Ver publicación
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Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins
DOI: 10.1016/j.foodchem.2022.135134Ver publicación
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Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MSn techniques
DOI: 10.1016/j.foodchem.2022.135215Ver publicación
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Supercritical fluid extraction of bioactive compounds from quinilla (Manilkara bidentata) seed
DOI: 10.1016/j.supflu.2022.105831Ver publicación
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In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria
DOI: 10.1016/j.foodchem.2022.134631Ver publicación
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DOI: 10.1016/j.foodchem.2022.135215Ver publicación
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Plant Growth Promoting Bacteria and Arbuscular Mycorrhizae Improve the Growth of Persea americana var. Zutano under Salt Stress Conditions
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Evaluation of the Presence of Arbuscular Mycorrhizae and Cadmium Content in the Plants and Soils of Cocoa Plantations in San Martin, Peru
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State of Knowledge of Weeds in Coffee Cultivation in the Central Jungle of Peru
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Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes
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Plant Growth Promoting Bacteria and Arbuscular Mycorrhizae Improve the Growth of Persea americana var. Zutano under Salt Stress Conditions
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DOI: 10.3389/fpls.2023.1044718Ver publicación
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Soil Selenium Addition for Producing Se-Rich Quinoa and Alleviating Water Deficit on the Peruvian Coast
DOI: 10.1007/s42729-022-01004-6Ver publicación
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State of Knowledge of Weeds in Coffee Cultivation in the Central Jungle of Peru
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Effect of different fungicides on the control of Lasiodiplodia theobromae causal agent of dieback in blueberries in the Chavimochic Irrigation Project in Peru
DOI: 10.3390/jof9020194Ver publicación
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Beta Diversity of Arbuscular Mycorrhizal Communities Increases in Time after Crop Establishment of Peruvian Sacha Inchi (Plukenetia volubilis)
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Comparison of the therapeutic efficacy of five anthelmintics against natural Fasciola hepatica infections in dairy cattle from the Mantaro Valley, Peru
DOI: 10.1016/j.vprsr.2022.100827Ver publicación
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Adenosine promoted angiogenesis mediated by the release of small extracellular vesicles from human endothelial progenitor cells
DOI: 10.1016/j.mvr.2023.104498Ver publicación
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Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru
DOI: 10.1155/2023/3531839Ver publicación
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Characterisation and sensory appraisal of fresh ‘molido’ cheese from cows fed different levels of sunflower silage inclusion in small-scale dairy systems
DOI: 10.1007/s11250-023-03475-wVer publicación
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Genomic selection improves genetic gain for fiber traits in a breeding program for alpacas
DOI: 10.1016/j.livsci.2023.105195Ver publicación
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Farmers’ perceptions and acceptance of crossbred guinea pigs in Mantaro Valley, Peru
DOI: 10.1007/s11250-023-03465-yVer publicación
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Water footprint of small-scale dairy farms in the central coast of Peru
DOI: 10.1007/s11250-022-03437-8Ver publicación
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Bovine embryos release extracellular vesicles with differential miRNA signature during the compaction and blastulation stages
DOI: 10.1016/j.repbio.2022.100725Ver publicación
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Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics
DOI: 10.15381/rivep.v33i5.20745Ver publicación
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DOI: 10.15381/rivep.v33i4.23337Ver publicación
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DOI: 10.1007/s11250-022-03371-9Ver publicación
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Relationship between Chemical Composition and In Vitro Methane Production of High Andean Grasses
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DOI: 10.1007/s11250-022-03271-yVer publicación
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Mobiloscope: A Technological Solution for Early Mastitis Detection in Dairy Cattle
DOI: 10.1109/TLA.2022.9662180Ver publicación
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A review of silvopastoral systems in the Peruvian Amazon region
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Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers
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Technological parameters of sheep wool in imported breeds obtained by embryo transfer, raised under the conditions of the central highlands of Peru
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Sperm selection techniques in cattle: Microfilter device versus conventional methods
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DOI: 10.1016/j.scitotenv.2022.153982Ver publicación
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Application of artificial intelligence and digital images analysis to automatically determine the percentage of fiber medullation in alpaca fleece samples
DOI: 10.1016/j.smallrumres.2022.106724Ver publicación
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Milk carbon footprint of silvopastoral dairy systems in the Northern Peruvian Amazon
DOI: 10.1007/s11250-022-03224-5Ver publicación
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Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)
DOI: 10.26656/fr.2017.6(4).448Ver publicación
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Livelihood and production strategies of livestock keepers and their perceptions on climate change in the Central Peruvian Andes
DOI: 10.1016/j.smallrumres.2022.106763Ver publicación
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Carbon footprint in Latin American dairy systems
DOI: 10.1007/s11250-021-03021-6Ver publicación
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Molecular characterization of Dipetalonema yatesi from the black-faced spider monkey (Ateles chamek) with phylogenetic inference of relationships among Dipetalonema of Neotropical primates
DOI: 10.1016/j.ijppaw.2022.01.005Ver publicación
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Effect of two formulations of recombinant bovine somatotropin on milk production and body condition of cattle under intensive management in Peru
DOI: 10.1007/s11250-021-03036-zVer publicación
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Enteric methane emissions by lactating and dry cows in the high Andes of Peru
DOI: 10.1007/s11250-022-03146-2Ver publicación
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Mapping Land Cover Types for Highland Andean Ecosystems in Peru Using Google Earth Engine
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Group structure in vicuña (Vicugna vicugna mensalis) subject to chaku management in central Andes, Peru
DOI: 10.1016/j.smallrumres.2022.106661Ver publicación
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Characterisation of landrace ‘criollo’ maize silage from the highlands of Mexico in terms of starch content
DOI: 10.1007/s11250-022-03298-1Ver publicación
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Artificial intelligence in aquaculture: basis, applications, and future perspectives
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DOI: 10.15381/RIVEP.V33I3.21063Ver publicación
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Size-based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia
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Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru
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Effects of ultraviolet radiation on production of photoprotective compounds in microalgae of the genus Pediastrum from high Andean areas of Peru
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Growth, red blood cells, and gill alterations of red pacu (Piaractus brachypomus) fingerlings by chronic exposure to different total suspended solids in biofloc
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Bycatch and discards in the artisanal shrimp trawl fishery in Northern Peru
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Assessing discards in an illegal small-scale fishery using fisher-led reporting
DOI: 10.1007/s11160-022-09708-9Ver publicación
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Deep Machine Learning for Forecasting Daily Potential Evapotranspiration in Arid Regions, Case: Atacama Desert Headerv
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Water-Sensitive Urban Plan for Lima Metropolitan Area (Peru) Based on Changes in the Urban Landscape from 1990 to 2021
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Spatial Distribution of Droughts in the Titicaca Lake Basin
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Ecotoxicological risk assessment in soils contaminated by Pb and As 20 years after a mining spill
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Summertime precipitation extremes and the influence of atmospheric flows on the western slopes of the southern Andes of Perú
DOI: 10.1002/joc.7871Ver publicación
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Evidence of climate change in the hyper-arid region of the southern coast of Peru, head of the Atacama Desert
DOI: 10.24850/J-TYCA-2022-01-08Ver publicación
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Impacts of Climate Change and Variability on Precipitation and Maximum Flows in Devil’s Creek, Tacna, Peru
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Water consumption by agriculture in Latin America and the Caribbean: impact of climate change and applications of nuclear and isotopic techniques
DOI: 10.7764/ijanr.v49i1.2342Ver publicación
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From Disaster Risk Management to Management for Sustainable Development: Conceptual Approaches
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DOI: 10.1016/j.ijggc.2022.103600Ver publicación
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Mapping South America’s Drylands through Remote Sensing—A Review of the Methodological Trends and Current Challenges
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DOI: 10.4067/S0718-34292022000100101Ver publicación
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Mapping Three Decades of Changes in the Tropical Andean Glaciers Using Landsat Data Processed in the Earth Engine
DOI: 10.3390/rs14091974Ver publicación
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Spatiotemporal Dynamics of Grasslands Using Landsat Data in Livestock Micro-Watersheds in Amazonas (NW Peru)
DOI: 10.3390/land11050674Ver publicación
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Effects of land use on the hydrologic regime, vegetation, and hydraulic conductivity of peatlands in the central Peruvian Andes
DOI: 10.1016/j.jhydrol.2022.127687Ver publicación
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Filling Gaps in Daily Precipitation Series Using Regression and Machine Learning in Inter‐Andean Watersheds
DOI: 10.3390/w14111799Ver publicación
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Payment for ecosystem services in Peru: Assessing the socio-ecological dimension of water services in the upper Santa River basin
DOI: 10.1016/j.ecoser.2022.101454Ver publicación
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Environmental quality assessment in central Andean Rivers: Using the ecological thresholds concept, environmental quality standards, and biotic indexes
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Indigenous communities of Peru: Level of accessibility to health facilities
DOI: 10.1016/j.jtumed.2022.02.006Ver publicación
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Escherichia coli removal in a treatment wetland – pond system: A mathematical modelling experience
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240Pu/239Pu signatures allow refining the chronology of radionuclide fallout in South America
DOI: 10.1016/j.scitotenv.2022.156943Ver publicación
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Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MSn techniques
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Hydrothermal Processing of Lignocellulosic Biomass: an Overview of Subcritical and Supercritical Water Hydrolysis
DOI: 10.1007/s12155-022-10553-8Ver publicación
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Effect of the conditioning and ultrasound-microwave sequential technique on the yield, chemical and functional properties of the essential oils and hydrolats extracted from the leaves of Tagetes elliptica Smith
DOI: 10.17268/sci.agropecu.2022.028Ver publicación
2022
Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design
DOI: 10.3390/gels8120815Ver publicación
2022
Quinoa, Kañiwa, Amaranth, and Lupin as Ingredients in Gluten-Free Baking
DOI: 10.1201/9781003087618-2Ver publicación
2022
Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components
DOI: 10.1201/9781003087618-1Ver publicación
2022
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
DOI: 10.3390/pr10081637Ver publicación
2022
Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes
DOI: 10.3390/horticulturae8100880Ver publicación
2022
Native Crops in Latin America Biochemical, Processing, and Nutraceutical Aspects
DOI: 10.1201/9781003087618Ver publicación
2022
Simultaneous optimization for the elaboration of a low-fat panettone with wheat and quinoa flour
DOI: 10.1111/jfpp.17199Ver publicación
2022
Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides
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2022
Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride
DOI: 10.3390/pr10081637Ver publicación
2022
Nutritional and physicochemical profile of the pitahaya cultivated in the central coast of Peru
DOI: 10.47280/RevFacAgron(LUZ).v39.n1.11Ver publicación
2022
Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality
DOI: 10.1177/10820132221106332Ver publicación
2022
Characterization, microstructure, and spectroscopic study of optimized sodium caseinate–sorbitol active biofilms with citral microencapsulate
DOI: 10.1007/s00289-022-04345-5Ver publicación
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Sprouted Andean grains: an alternative for the development of nutritious and functional products
DOI: 10.1080/87559129.2022.2083158Ver publicación
2022
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins
DOI: 10.1002/jsfa.12094Ver publicación
2022
Biogas production from the landfilled easily degradable fraction of municipal solid waste: mining strategy for energy recovery
DOI: 10.1007/s13399-022-03264-9Ver publicación
2022
Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas
DOI: 10.1007/s11947-022-02902-4Ver publicación
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Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source
DOI: 10.3390/su14031292Ver publicación
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Correlation between Electrical Conductivity and the Percentage of Fermented Beans for Peruvian CCN 51 Cocoa Beans
DOI: 10.15446/ing.investig.92556Ver publicación
2022
Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing
DOI: 10.1016/j.jfca.2021.104335Ver publicación
2022
Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSn technique
DOI: 10.1111/jfpp.16310Ver publicación
2022
In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market
DOI: 10.1016/j.lwt.2022.113074Ver publicación
2022
Characterization and evaluation of antioxidant and antimicrobial capacity of prepared liquid smoke-loaded chitosan nanoparticles
DOI: 10.1016/j.jfoodeng.2021.110912Ver publicación
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Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals
DOI: 10.1016/j.ultsonch.2022.106044Ver publicación
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Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites
DOI: 10.3390/foods11121807Ver publicación
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Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content
DOI: 10.3389/fpls.2022.816425Ver publicación
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FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE
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Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers
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Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
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Reduction of the refining-conching time of Peruvian dark chocolate: a case study
DOI: 10.1111/ijfs.16000Ver publicación
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Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region
DOI: 10.1016/j.foodhyd.2022.107860Ver publicación
2022
Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability
DOI: 10.1016/j.supflu.2022.105750Ver publicación
2022
Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese
DOI: 10.1016/j.fpsl.2022.100932Ver publicación
2022
Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds
DOI: 10.3390/pr10081637Ver publicación
2022
The theme of the double in three writers of the Generation of the 50
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2022
Recognition of the Consumer’s Attitude Towards Organic Products and Its Relationship with the Selection Criteria for Sales Personnel in the Biggest Peruvian Bio-Fair
DOI: 10.36941/ajis-2022-0151Ver publicación
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Virtual tools in distance education: university satisfaction regarding its application as part of teaching strategies
DOI: 10.11591/ijeecs.v28.i2.pp1049-1057Ver publicación
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Effect of the method of projects on the Learning of Industrial Chemistry
DOI: 10.22201/fq.18708404e.2022.1.78917Ver publicación
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Integration and development of intracommunity trade in the Andean Community of Nations
DOI: 10.31876/rcs.v28i3.38474Ver publicación
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Association between altitude and depression in Peru: An 8-year pooled analysis of population-based surveys
DOI: 10.1016/j.jad.2021.12.059Ver publicación
2022
Credit evaluation on the quality of a credit portfolio: Case of study
DOI: 10.52080/rvgluz.27.98.16Ver publicación
2022
Classification, technical efficiency, and economic performance of producers in the main productive region of quinoa in Peru
DOI: 10.17268/sci.agropecu.2022.016Ver publicación
2022
Forgetting other communicable diseases during the COVID-19 pandemic: Tuberculosis mortality in Peru
DOI: 10.1016/j.lana.2022.100226Ver publicación
2022
Reply to Orihuela et al’s “Extractivism of the poor”
DOI: 10.1016/j.exis.2022.101065Ver publicación
2022
Multimorbidity analysis and hospitalizations for diabetes before and after lockdown due to the COVID-19 pandemic in Peru
DOI: 10.1016/j.pmedr.2022.101884Ver publicación
2022
Water Saving Using Thermal Imagery-Based Thresholds for Timing Irrigation in Potatoes under Drip and Furrow Irrigation Systems
DOI: 10.3390/agronomy12122921Ver publicación
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DIVERSITY AND SEASONAL CHANGES OF PHYLLOSTOMID BATS ASSEMBLAGES IN MONTANE AND PREMONTANE FORESTS IN THE CENTRAL PERUVIAN YUNGAS
DOI: 10.31687/saremMN.22.29.2.10.e0658Ver publicación
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Novel Yield Model of Pinus patula Schltdl. & Cham. Growth near the Ecological Limit in Northwestern Peruvian Andes
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Characterization of MDF produced with bolaina (Guazuma crinita Mart.) wood residues from plantation
DOI: 10.21829/myb.2022.2832433Ver publicación
2022
Two new species of Meliosma (Sabiaceae) from the premontane and montane forests of the Selva Central of Peru
DOI: 10.11646/PHYTOTAXA.559.1.5Ver publicación
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The phenology of Colicodendron scabridum, sapote, in a dry forest of northern Peru
DOI: 10.15446/caldasia.v44n3.91427Ver publicación
2022
EVALUATION OF TOURISM MANAGEMENT IN THE BOSQUE DE PÓMAC HISTORIC SANCTUARY, PERU
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2022
Is timber management a realistic conservation alternative for indigenous Amazonian communities?
DOI: 10.15451/EC2022-01-11.02-1-31Ver publicación
2022
PRODUCTION OF BOLAINA (Guazuma crinita Mart) PLYWOOD GLUED WITH UREA-FORMALDEHYDE AND PHENOL-FORMALDEHYDE RESINS
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2022
COLORIMETRÍA Y DENSITOMETRÍA EN MADERA DE Guazuma crinita COLORIMETRY AND DENSITOMETRY OF Guazuma crinita WOOD
DOI: 10.4067/S0718-221x2022000100432Ver publicación
2022
Epidendrum alejandrinae (Orchidaceae: Laeliinae), a new species from the high Andean forests of central Peru
DOI: 10.11646/phytotaxa.541.3.1Ver publicación
2022
Sensing, feeling, thinking: Relating to nature with the body, heart and mind
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2022
Influence of the COVID-19 quarantine on biodiversity and conservation research during 2020 – the Peruvian case
DOI: 10.1002/tqem.21812Ver publicación
2022
Sustainable applications of lignocellulosic residues from the production of Brazil nut in the Peruvian Amazon
DOI: 10.1002/tqem.21812Ver publicación
2022
Decontamination kinetics of tannery waters using bioflocculants
DOI: 10.24850/j-tyca-13-06-01Ver publicación
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Can oviposition on marine litter pose a threat to marine fishes?
DOI: 10.1016/j.marpolbul.2022.114375Ver publicación
2022
Anti-hyperglycemic and antioxidant effect of fucoidan extract from Lessonia trabeculata in alloxan-induced diabetes rats
DOI: 10.1007/s10811-022-02839-3Ver publicación
2022
Co-Inoculation of Bradyrhizobium spp. and Bacillus sp. on Tarwi (Lupinus mutabilis Sweet) in the High Andean Region of Peru
DOI: 10.3390/agronomy12092132Ver publicación
2022
Biochar and Compost in the Soil: A Bibliometric Analysis of Scientific Research
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2022
Draft Genome Sequence of Bacillus halotolerans IcBac2.1, a Strain with Potential as a Phytopathogen Control Agent
DOI: 10.1128/mra.00857-22Ver publicación
2022
Statistical modeling approach for PM10 prediction before and during confinement by COVID-19 in South Lima, Perú
DOI: 10.1038/s41598-022-20904-2Ver publicación
2022
A comparative study of water quality using two quality indices and a risk index in a drinking water distribution network
DOI: 10.1080/21622515.2021.2013955Ver publicación
2022
Modeling of Renewable Energy Production from the Treatment of Slaughterhouse Wastewater with Ruminal Liquor in Microbial Fuel Cells
DOI: 10.3303/CET2291108Ver publicación
2022
A Case Study of a High Impact Snowfall Event in the Southern Andes of Peru: Dynamics and Evaluation of the Eta Model
DOI: 10.1590/0102-7786360012Ver publicación
2022
Systematic Revision of the Genus Hipalmus Bates, 1870 with Comments on the Placement of Psammetichus dissimilis Peña, 1994 and Zophobas lugubris Boheman, 1858 (Coleoptera: Tenebrionidae: Tenebrioninae)
DOI: 10.3161/00034541ANZ2022.72.1.004Ver publicación
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Effects of Rhizobia Isolated from Coffee Fields in the High Jungle Peruvian Region, Tested on Phaseolus vulgaris L. var. Red Kidney
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Biosafety legislation and the regulatory status of the products of precision breeding in the Latin America and the Caribbean region
DOI: 10.1002/ppp3.10243Ver publicación
2022
Fruits consumed by phyllostomid bats in a Peruvian Yungas forest: New dietary items for Chiroderma salvini and Lonchophylla handleyi
DOI: 10.1515/mammalia-2021-0121Ver publicación
2022
Record of melanism in Tamandua tetradactyla (Pilosa: Myrmecophagidae) in Perú
DOI: 10.15381/rpb.v29i2.22106Ver publicación
2022
Insight into the genome data of commercially important giant kelp Macrocystis pyrifera
DOI: 10.1016/j.dib.2022.108068Ver publicación
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Lead and Cadmium Bioaccumulation in Fresh Cow’s Milk in an Intermediate Area of the Central Andes of Peru and Risk to Human Health
DOI: 10.3390/toxics10060317Ver publicación
2022
Potato Zero-Tillage and Mulching Is Promising in Achieving Agronomic Gain in Asia
DOI: 10.3390/agronomy12071494Ver publicación
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Adapting Agriculture to Climate Change: A Synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across Five Continents
DOI: 10.3390/plants11141840Ver publicación
2022
Socio-economic and environmental characterization of the native cocoa producing farms in the Bagua Province, Peru
DOI: 10.4067/S0718-34292022000200067Ver publicación
2022
Economic sustainability of the cultivation of Hard Yellow Corn (Zea mays L.) in the Pativilca Valley, Peru
DOI: 10.4067/S0718-34292022000200095Ver publicación
2022
SUSTAINABILITY INDEX OF CAMOTE (Ipomoea batatas Lam.) PRODUCTION: MULTIVARIATIVE ANALYSIS
DOI: 10.56369/tsaes.4295Ver publicación
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DOI: 10.1016/j.jssas.2021.06.015Ver publicación
2022
Phylogenomic Analysis of the Plastid Genome of the Peruvian Purple Maize Zea mays subsp. mays cv. ‘INIA 601’
DOI: 10.3390/plants11202727Ver publicación
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Yield Predictions of Four Hybrids of Maize (Zea mays) Using Multispectral Images Obtained from UAV in the Coast of Peru
DOI: 10.3390/agronomy12112630Ver publicación
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Soil Selenium Addition for Producing Se-Rich Quinoa and Alleviating Water Deficit on the Peruvian Coast
DOI: 10.1016/j.jssas.2021.06.015Ver publicación
2022
Phylogenetic Affinity in the Potential Antagonism of Trichoderma spp. against Moniliophthora roreri
DOI: 10.3390/agronomy12092052Ver publicación
2022
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
DOI: 10.3389/fnut.2022.983208Ver publicación
2022
Selenium application influenced selenium biofortification and physiological traits in water-deficit common bean plants
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Effect of mineral and organic amendments on rice growth and yield in saline soils
DOI: 10.1016/j.jssas.2021.06.015Ver publicación
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Genetic diversity determined by agronomic traits and SSR markers in two South American orange-fleshed sweetpotato breeding populations with potential for population hybrid breeding
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Water salinity and NP levels on Capsicum annuum
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Foliar fertilization with zinc in Capsicum baccatum L. var. pendulum under organic management
DOI: 10.17660/ActaHortic.2022.1333.22Ver publicación
2022
Control of cacao (Theobroma cacao) diseases in Santo Domingo de los Tsachilas, Ecuador
DOI: 10.15517/am.v33i1.45939Ver publicación
2022
Auxins and Cytokinins elicit a differentiated response in the formation of shoots and roots in Cattleya maxima Lindl and Phalaenopsis amabilis (L) Blume
DOI: 10.17268/sci.agropecu.2022.006Ver publicación
2022
Endophytic mycobiota associated to plants of Vaccinium corymbosum L. in Cañete valley-Perú
DOI: 10.47280/RevFacAgron(LUZ).v39.n1.22Ver publicación
2022
Prediction of Soil Saturated Electrical Conductivity by Statistical Learning
DOI: 10.1007/978-3-031-04447-2_27Ver publicación
2022
Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys
DOI: 10.5073/vitis.2022.61.47-51Ver publicación
2022
EVALUATION OF IN VITRO SUSCEPTIBILITY TO SPARTEIN IN FOUR STRAINS OF Mycobacterium tuberculosis
DOI: 10.17843/rpmesp.2022.391.10136Ver publicación
2022
Development, Predation, and Prey Preference of Chrysoperla externa on Liorhyssus hyalinus and Nysius simulans, Two Emerging Pests of Quinoa
DOI: 10.1007/s13744-022-00972-9Ver publicación
2022
Agroecology for food security and against climate change in Peru
DOI: 10.7201/earn.2022.01.01Ver publicación
2022
DIFFERENTIATED CADMIUM UPTAKE AND ITS EFFECT ON THE PHYSIOLOGY OF SIX CACAO GENOTYPES (Theobroma cacao L.) IN SAN RAMÓN, CENTRAL PERUVIAN JUNGLE
DOI: 10.56369/TSAES.4000Ver publicación
2022
Leaf PIP2.1 and PIP2.5 are down-regulated in ‘Mandarin’ lime under drought
DOI: 10.1007/s40626-021-00229-7Ver publicación
2022
Multiple Correspondence Analysis of the Sustainability on Tarwi (Lupinus mutabilis Sweet) Producing Units in Mantaro Valley, Peru
DOI: 10.4067/S0718-34292022000100015Ver publicación
2022
Incidence of “cherelle wilt” and fungal diseases in cacao pods “CCN-51” in Santo Domingo de los Tsáchilas, Ecuador
DOI: 10.4067/S0718-34292022000100031Ver publicación
2022
Population fluctuation of Anastrepha spp. in Creole mango in four locations in Vinces, Ecuador
DOI: 10.47280/RevFacAgron(LUZ).v39.n2.03Ver publicación
2022
Selection of stable and high-yielding lines of purple corn (Zea mays L.) var. popcorn using multi-trait stability index (MTSI)
DOI: 10.17268/sci.agropecu.2022.011Ver publicación
2022
Water stress signaling and hydraulic traits in three congeneric citrus species under water deficit
DOI: 10.1016/j.plantsci.2022.111255Ver publicación
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Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase
DOI: 10.1093/jxb/erac151Ver publicación
2022
Screening South American Potato Landraces and Potato Wild Relatives for Novel Sources of Late Blight Resistance
DOI: 10.1094/PDIS-07-21-1582-REVer publicación
2022
Thermal Biology of Liorhyssus hyalinus (Hemiptera: Rhopalidae) and Nysius simulans (Hemiptera: Lygaeidae), Fed on the Milky Stage of Maize Grains
DOI: 10.1093/jisesa/ieac034Ver publicación
2022
Characterization of yam mosaic viruses from Brazil reveals a new phylogenetic group and possible incursion from the African continent
DOI: 10.1007/s11262-022-01903-xVer publicación
2022
Correction to: Use of lignocellulosic corn and rice wastes as substrates for oyster mushroom (Pleurotus ostreatus Jacq.) cultivation
DOI: 10.1007/s42452-022-05121-wVer publicación
2022
Antibiosis and mycoparasitism of endophytic fungi on the causal agent of blueberry gray mold (Botrytis cinerea). [ANTIBIOSIS Y MICOPARASITISMO DE HONGOS ENDÓFITOS SOBRE EL AGENTE CAUSAL DEL MOHO GRIS DEL ARÁNDANO (Botrytis cinerea)]
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2022
Trends and status of urban green and urban green research in Latin America
DOI: 10.1016/j.landurbplan.2022.104536Ver publicación
2022
The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case
DOI: 10.1038/s41598-022-19202-8Ver publicación
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ASSESSMENT OF SUBSTRATE SOLUTION EXTRACTION METHODS FOR DETERMINATION OF CHEMICAL ATTRIBUTES IN SOILLESS CULTURE OF BELL PEPPER AND MELON [AVALIAÇÃO DE MÉTODOS DE EXTRAÇÃO DA SOLUÇÃO DO SUBSTRATO PARA DETERMINAÇÃO DE ATRIBUTOS QUÍMICOS EM CULTIVO SEM SOLO DE PIMENTÃO E MELÃO]
DOI: 10.1590/1983-21252022v35n112rcVer publicación
2022
The lack of polynomial stability to mixtures with memory
DOI: 10.5269/bspm.47878Ver publicación
2021
Using forestry inventories and satellite imagery to assess floristic variation in bamboo-dominated forests in Peruvian Amazonia
DOI: 10.1111/jvs.12938Ver publicación
2021
Technical note: Gamma irradiation induces changes of phenotypic and agronomic traits in wheat (Triticum turgidum ssp. durum)
DOI: 10.1016/j.apradiso.2020.109490Ver publicación
2021
Mutations found in the asc1 gene that confer susceptibility to the aal-toxin in ancestral tomatoes from peru and mexico
DOI: 10.3390/plants10010047Ver publicación
2021
Design of a point-of-care facility for diagnosis of COVID-19 using an off-grid photovoltaic system
DOI: 10.1007/s10668-020-01153-7Ver publicación
2021
Sustainability of agricultural production systems: A systematic review of the methodologies used for their evaluation
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2021
Mass spectrometry-based flavor monitoring of peruvian chocolate fabrication process
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2021
Consumo de energía y nutrientes, pobreza y área de residencia de la población adulta de Perú
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Tobamoviruses of two new species trigger resistance in pepper plants harbouring functional L alleles
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2021
Herbicides in the Irrigated Rice Production System in Babahoyo, Ecuador, Using Neutrosophic Statistics
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2021
Quality parameters of Spanish lemons with commercial interest
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Ancestral Techniques of Water Sowing and Harvesting in Ibero-America: Examples of Hydrogeoethical Systems
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2021
Optimization of the saponin removal process to improve Quinoa product quality and increase protein content
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Capillary electrophoresis as a tool for genotyping SH3 mediated coffee leaf rust resistance
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2021
Genetic and phenotypic trend of milk production: The case of a commercial herd in the Huaura Valley, Peru [Tendencia genética y fenotípica de la producción de leche: Caso de un establo comercial del valle de Huaura, Perú]
10.21930/rcta.vol22_num1_art:1892Ver publicación
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Diversity and biological nitrogen fixation of rhizobia isolated from Clitoria brachystegia, in tropical dry forest remnants of Ecuador and Peru [Diversidad de rizobios y fijación biológica de nitrógeno en aislados de Clitoria brachystegia, en remanentes de bosque seco tropical de Ecuador y Per]
10.22201/ib.20078706e.2021.92.3426Ver publicación
2021
Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance
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2021
Hepatic fatty acid profile of pregnant-lactating and virgin rats supplemented with spirulina (arthrospira platensis) [Perfil hepático de ácidos grasos de ratas gestantes-lactantes y vírgenes suplementadas con espirulina (arthrospira platensis)]
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2021
Size-based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia
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Efficient cloning of tilapia lake virus complementary DNAs using an in vivo strategy in baker’s yeast
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Determination of a new coastal ENSO oceanic index for northern Peru
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2021
Gene Expression of Flavanone 3-Hydroxylase (F3H), Anthocyanidin Synthase (ANS), and p-Coumaroyl Ester 3-Hydroxylase (C3H) in Tzimbalo Fruit
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Genetic diversity and population structure of a peruvian coffea arabica l. Collection
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Nanoparticles from culture media are internalized by in vitro-produced bovine embryos and its depletion affect expression of pluripotency genes
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A survey of epigeic arthropods in urban-influenced coastal environments near to el altet, southeastern spain [Un estudio de artrópodos epigeos en entornos costeros con influencia urbana cerca de El Altet, sureste de España]
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2021
Correction to: Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance (Transgenic Research, (2021), 10.1007/s11248-021-00255-w)
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2021
Sustainability in conventional and organic coffee farms (Coffea arabica L.) in the Valley of Alto Mayo, San Martin, Peru [Sustentabilidad en fincas productoras de café (Coffea arabica L.) convencional y orgánica en el Valle del Alto Mayo, Región San Martín, Perú]
10.35588/rivar.v8i23.4916Ver publicación
2021
Sustainability of avocado farms (Persea americana Mill.) in the Moquegua region, Peru [Sustentabilidad de las fincas de palto (PerseaamericanaMill.) en la región Moquegua, Perú]
10.35588/rivar.v8i22.4770Ver publicación
2021
Influence of the tooth’s geometry on the bandsaw’s cutting power for callycophyllum spruceanum wood
10.18671/scifor.v49n130.19Ver publicación
2021
Lupinus mutabilis oil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses [Aceite de Lupinus mutabilis obtenido por prensa expeller: Análisis de rendimiento, caracterización fisicoquímica, capacidad antioxidante, ácidos grados y estabilidad oxidativa]
10.17268/sci.agropecu.2021.025Ver publicación
2021
Spatial and temporal genetic diversity and population structure of hemileia vastatrix from peruvian coffee plantations
10.5423/PPJ.OA.10.2020.0192Ver publicación
2021
Incorporation of chia seeds (Salvia hispanica L.) in cereal flour mixtures: Rheology and quality of sliced bread [Incorporación de semillas de chía (Salvia hispanica L.) en mezclas de harina de cereales: reología y calidad del pan rebanado]
10.15446/dyna.v88n216.87504Ver publicación
2021
Decorative sterile flowers in nine Japanese species of Viburnum (Adoxaceae) and their influence on pollinator visits
10.37394/232015.2021.17.56Ver publicación
2021
Pentacalia gonocaulos (Asteraceae, Senecioneae), nueva combinación para una especie del Perú
10.3989/ajbm.2590Ver publicación
2021
Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili)
10.37394/232015.2021.17.56Ver publicación
2021
Enteric methane mitigation and fermentation kinetics of forage species from Southern Mexico: in vitro screening
10.1007/s10457-020-00585-4Ver publicación
2021
Updating regionalization of precipitation in Ecuador
10.1007/s00704-020-03476-xVer publicación
2021
Nutritional status and effective verbal communication in Peruvian children: A secondary analysis of the 2019 Demographic and Health Survey
10.1371/journal.pone.0246542Ver publicación
2021
Development of a 76K alpaca (Vicugna pacos) single nucleotide polymorphisms (SNPs) microarray
10.3390/genes12020291Ver publicación
2021
Single nucleotide polymorphisms (SNPs) of the MC1R gene in black and brown alpacas [Polimorfismos de nucleótido simple (PNSs) del gen MC1R en alpacas negras y marrones]
10.15381/rpb.v28i1.19742Ver publicación
2021
Trophic relationships within the genus Carollia (Chiroptera, Phyllostomidae) in a premontane forest of central Peru
10.1093/jmammal/gyaa141Ver publicación
2021
Nutritional and functional evaluation of 17 quinoa (Chenopodium quinoa Willd) accessions cultivated in the Andean area of Peru
10.17268/sci.agropecu.2021.002Ver publicación
2021
Allometric models to estimate the volume of Guazuma crinita in forest plantations
10.17268/sci.agropecu.2021.003Ver publicación
2021
Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks
10.17268/sci.agropecu.2021.004Ver publicación
2021
Modeling the lactation curve in Holstein cows from a dairy farm in the valley of Huaura, Peru [Modelación de la curva de lactación en vacas Holstein de un establo en el valle de Huaura, Perú]
10.15381/rivep.v32i1.19488Ver publicación
2021
Influence of sex, age, year and additive and permanent maternal effects on characteristics of economic importance in Huacaya alpacas [Influencia del sexo, edad, año y efectos maternos aditivos y permanentes sobre características de importancia económica en alpacas Huacaya]
10.15381/rivep.v32i1.19493Ver publicación
2021
Application of near infrared spectroscopy – NIRS – To determine the nutritional value of varieties of alfalfa (Medicago sativa L) and red clover (Trifolium pretense L) [Aplicación de la espectroscopía del infrarrojo cercano – NIRS – para determinar el valor nutritivo de variedades de alfalfa (Medicago sativa L) y trébol rojo (Trifolium pratense L)]
10.15381/rivep.v32i1.19491Ver publicación
2021
Dietary supplementation with an extract of purple corn (Zea mays L) reduces vascular risk and hepatic steatosis in broilers [La suplementación dietaria con un extracto de maíz morado (Zea mays L) reduce el riesgo vascular y esteatosis hepática en pollos de engorde]
10.15381/rivep.v32i1.17634Ver publicación
2021
Necrobacillosis in a white-tailed deer (Odocoileus virginianus peruvianus) from the Sauce Grande sector of the El Angolo Game Reserve, Piura, Peru [Necrobacilosis en un venado cola blanca (Odocoileus virginianus peruvianus) del sector Sauce Grande del Coto de Caza El Angolo, Piura, Perú]
10.15381/rivep.v32i1.18016Ver publicación
2021
The Role of Arbuscular Mycorrhizal Fungi Against Root-Knot Nematode Infections in Coffee Plants
10.1007/s42729-020-00366-zVer publicación
2021
Diet, trophic interactions and possible ecological role of commercial sharks and batoids in northern Peruvian waters
10.1111/jfb.14624Ver publicación
2021
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
10.1002/cche.10382Ver publicación
2021
Characterization of starches obtained from several native potato varieties grown in Cusco (Peru)
10.1111/1750-3841.15650Ver publicación
2021
Dominant plant facilitation can generate indirect competition in a South-American desert plant community
10.1111/jvs.13024Ver publicación
2021
Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative
10.1007/s10668-020-00875-yVer publicación
2021
Morphometric characterization of two high Andean basins of Peru using Geographic Information Systems [Caracterización morfométrica de dos cuencas altoandinas del Perú utilizando Sistemas de Información Geográfica]
DOI: 10.24850/j-tyca-2021-02-12Ver publicación
2021
Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma)
DOI: 10.1016/j.fbio.2021.100882Ver publicación
2021
Mammal conservation in Amazonia’s protected areas: A case study of Peru’s Ichigkat Muja – Cordillera del Cóndor National Park
10.1016/j.gecco.2021.e01451Ver publicación
2021
Feeding selection of sheep and alpaca on puna tussock rangelands grazed previously by cattle
DOI: 10.1016/j.smallrumres.2021.106349Ver publicación
2021
Bioprospection of Native Antagonistic Rhizobacteria From the Peruvian Coastal Ecosystems Associated with Phaseolus vulgaris
10.1007/s00284-021-02388-xVer publicación
2021
Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups [Frutas nativas do peru como fonte potencial de nutrientes, compostos bioativos e capacidade antioxidante nas necessidades nutricionais de grupos vulneráveis] [Frutos nativos de perú como fuente potencial de nutrientes, compuestos bioactivos y capacidad antioxidante en el requerimiento nutricional de grupos vulnerables]
DOI: 10.47280/RevFacAgron(LUZ).v38.n2.11Ver publicación
2021
Eating habits and sleep quality during the covid-19 pandemic in adult population of Ecuador
10.3390/ijerph18073606Ver publicación
2021
The phylogeography of potato virus x shows the fingerprints of its human vector
10.3390/v13040644Ver publicación
2021
Influence of flaxseed (linum usitatissimum) oil on the expression of the uncoupling protein 3 gene in skeletal muscle and the peroxisome proliferator-activated receptor alpha gene in the liver of obese rats [Influencia del aceite de linaza (linum usitatissimum) en expresión de genes para proteína desacoplante 3 en músculo esquelético y receptor activado por proliferadores peroxisómicos tipo alfa en hígado de ratas obesas]
10.4067/S0717-75182021000200163Ver publicación
2021
Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties
10.17268/sci.agropecu.2021.018Ver publicación
2021
The addition of microencapsulated or nanoemulsified bioactive compounds influences the antioxidant and antimicrobial activities of a fresh cheese
10.3390/molecules26082170Ver publicación
2021
Molecular characterization of group A rotavirus strains detected in alpacas (Vicugna pacos) from Peru
10.1099/jgv.0.001501Ver publicación
2021
Characterization of the productive units of kiwicha (Amaranthus caudatus) cropping in the provinces of Yungay, Huaylas and Carhuaz, department of Ancash, Peru
10.21930/rcta.vol22_num1_art:1440Ver publicación
2021
Assessment of biopiles treatment on polluted soils by the use of Eisenia andrei bioassay
10.1016/j.envpol.2021.116642Ver publicación
2021
Superovulatory and embryonic response in alpacas according to the number of follicles recruited by follicular wave [Respuesta superovulatoria y embrionaria en alpacas según el número de folículos reclutados por onda folicular]
10.15381/rivep.v32i2.16081Ver publicación
2021
Effects of different protein and sulfur amino acids levels on layers’ production efficiency [Efectos de diferentes niveles de proteína y aminoácidos azufrados en el rendimiento productivo de gallinas ponedoras]
10.21930/rcta.vol22_num1_art:1921Ver publicación
2021
Relationship between endoparasitism, body condition and blood biochemistry in Peruvian spider monkeys (ateles chamek) at the Taricaya Rescue Center, Madre de Dios, Peru [Relación entre endoparasitismo, condición corporal y bioquímica sanguínea en monos araña (Ateles chamek) en el Centro de Rescate Taricaya, Madre de Dios, Perú]
10.15381/rivep.v32i2.20017Ver publicación
2021
Gluten-free bread applications: Thermo-mechanical and techno-functional characterization of Kañiwa flour
10.1002/cche.10386Ver publicación
2021
Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting
10.1016/j.postharvbio.2021.111494Ver publicación
2021
QTL for pitted scab, hollow heart, and tuber calcium identified in a tetraploid population of potato derived from an Atlantic × Superior cross
10.1002/csc2.20388Ver publicación
2021
Effect of subdoses of sugarcane ripeners on lettuce physiology in a drift scenario
10.1007/s10646-021-02375-9Ver publicación
2021
Assessing the removal of arsenite and arsenate mixtures from the synthetic bangladesh groundwater (Sbgw) using combined fe(vi)/fe(iii) treatments and local regression analysis
10.3390/w13091134Ver publicación
2021
Colorimetry analysis of coat color and its relationship with fiber traits in alpacas
10.1016/j.animal.2021.100219Ver publicación
2021
Effect of stocking density of juvenile arapaima gigas on rearing water quality hematological and biochemical profile, and productive performance
10.3856/vol49-issue2-fulltext-2588Ver publicación
2021
Long-term assessment of remediation treatments applied to an area affected by a mining spill in Spain
10.1002/ldr.3911Ver publicación
2021
Two new species of Weinmannia (Cunoniaceae) from Machu Picchu and Oxapampa, Peru
10.11646/phytotaxa.502.2.7Ver publicación
2021
Community-Based Livestock Breeding: Coordinated Action or Relational Process?
10.3389/fvets.2021.613505Ver publicación
2021
Natural and Cultural Processes Influencing Gene Flow Among Wild (atoq papa), Weedy (araq papa and k’ipa papa), and Crop Potatoes in the Andean Region of Southern Peru
10.3389/fevo.2021.617969Ver publicación
2021
Pepper mild mottle virus isolates from Peru induce severe symptoms in susceptible pepper plants and belong to the P1,2 pathotype
10.1007/s40858-020-00402-4Ver publicación
2021
Use of unconventional agro-industrial by-products for supplementation of grazing dairy cattle in the Peruvian Amazon region
10.1007/s11250-021-02718-yVer publicación
2021
Broad-Winged Hawks Overwintering in the Neotropics: Landscape Composition and Threats in Wintering Areas of a Long-Distance Migrant [INDIVIDUOS INVERNANTES DE BUTEO PLATYPTERUS EN EL NEOTRÓ PICO: COMPOSICIÓN DEL PAISAJE Y AMENAZAS EN ÁREAS DE INVERNADA DE UN MIGRANTE DE LARGA DISTANCIA]
10.3356/0892-1016-55.2.139Ver publicación
2021
First report of domoic acid production from pseudo-nitzschia multistriata in paracas bay (Peru)
10.3390/toxins13060408Ver publicación
2021
Field-Deployable Computer Vision Wood Identification of Peruvian Timbers
10.3389/fpls.2021.647515Ver publicación
2021
Mercury in soils impacted by alluvial gold mining in the Peruvian Amazon
10.1016/j.jenvman.2021.112364Ver publicación
2021
Tenure regimes and remoteness: When does forest income reduce poverty and inequality? A case study from the Peruvian Amazon
10.1016/j.forpol.2021.102478Ver publicación
2021
Adaptive introgression of the beta-globin cluster in two Andean waterfowl
10.1038/s41437-021-00437-6Ver publicación
2021
Behavior of the Average Concentrations As Well As Their PM10 and PM2.5 Variability in the Metropolitan Area of Lima, Peru: Case Study February and July 2016
10.18178/ijesd.2021.12.7.1341Ver publicación
2021
Marginal Abatement Cost Curves for Latin American dairy production: A Costa Rica case study
10.1016/j.jclepro.2021.127556Ver publicación
2021
Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)
10.1016/j.lwt.2021.111952Ver publicación
2021
Inulin extraction from common inulin-containing plant sources
10.1016/j.indcrop.2021.113726Ver publicación
2021
Estimation of genetic parameters for four Peruvian guinea pig lines
10.1007/s11250-020-02473-6Ver publicación
2021
Phytochemical profile and rosmarinic acid purification from two Peruvian Lepechinia Willd. species (Salviinae, Mentheae, Lamiaceae)
10.1038/s41598-021-86692-3Ver publicación
2021
Need for improving COVID-19 mortality registries: the case of Peru
10.1186/s42506-021-00079-wVer publicación
2021
Rheological and textural properties of gluten-free doughs made from Andean grains
10.1111/ijfs.14662Ver publicación
2021
Enteric methane emissions from lactating dairy cows grazing cultivated and native pastures in the high Andes of Peru
10.1016/j.livsci.2020.104385Ver publicación
2021
Evaluation of the antioxidant activities of aqueous extracts from seven wild plants from the Andes using an in vivo yeast assay
10.1016/j.rechem.2021.100098Ver publicación
2021
Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics
10.1002/jsfa.11214Ver publicación
2021
Improving data deficiencies in length-weight relationships for fish species around an artificial breakwater and adjacent soft-bottom at the central coast of Peru
10.1111/jai.14089Ver publicación
2021
Global Geographic and Temporal Analysis of SARS-CoV-2 Haplotypes Normalized by COVID-19 Cases During the Pandemic
10.3389/fmicb.2021.612432Ver publicación
2021
Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time
10.1007/s00217-020-03655-0Ver publicación
2021
Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes
10.1007/s11130-021-00880-0Ver publicación
2021
Reducing the blue spectrum of artificial light at night minimises insect attraction in a tropical lowland forest
10.1111/icad.12479Ver publicación
2021
Contrasting drivers of diversity in hosts and parasites across the tropical Andes
10.1073/pnas.2010714118Ver publicación
2021
The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration
10.1111/rec.13347Ver publicación
2021
Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches
10.1016/j.ijbiomac.2021.04.039Ver publicación
2021
Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack
10.1111/ijfs.14654Ver publicación
2021
Increasing the impact of science and technology to provide more people with healthier and safer food
Ver publicación
2021
Mates Matter: Gametophyte Kinship Recognition and Inbreeding in the Giant Kelp, Macrocystis pyrifera (Laminariales, Phaeophyceae)
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2021
Comparative analysis of climate change impacts on meteorological, hydrological, and agricultural droughts in the lake titicaca basin
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2021
A Comprehensive Comparison of Methane and Bio-Based Volatile Fatty Acids Production from Urban and Agro-Industrial Sources
Ver publicación
2021
Expanding tropical forest monitoring into Dry Forests: The DRYFLOR protocol for permanent plots
Ver publicación
2020
Population genetic structure and demographic history of the scallop Argopecten purpuratus from Peru and Northern Chile: implications for management and conservation of natural beds
Ver publicación
2020
Genetic (co)variance across age of fiber diameter and standard deviation in Huacaya alpacas, estimated by repeatability, multi-trait and random regression models
Ver publicación
2020
Treatment of irrigation water infested with nematodes using a solar photoreactor
Ver publicación
2020
Global warming: Antioxidant responses to deal with drought and elevated temperature in Stylosanthes capitata, a forage legume
Ver publicación
2020
Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches
Ver publicación
2020
Control of seasonal and inter-annual rainfall distribution on the Strontium-Neodymium isotopic compositions of suspended particulate matter and implications for tracing ENSO events in the Pacific coast (Tumbes basin, Peru)
Ver publicación
2020
Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil
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2020
Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments
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2019
Impact of water quality on the economy and health of Latin America: The case of Peru and Colombia
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2019
Influence of the consumption of quinoa (Chenopodium quinoa Willd.) on the accumulation of adipose tissue and antioxidant activity in tissues of obese rats
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2019
Forest dynamics of a sub-xerophilous vegetation formation in central Peru-Chanchamayo valley, Peru
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2019
Estabilidad de papa amarilla (Solanum goniocalyx) cocida/prensada durante el almacenamiento en congelación.
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2019
Influencia de las zonas de crecimiento en la composición físico química del fruto de Solanum betaceum Cav.
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2019
Incidencia de la inoculación de microorganismos benéficos en el cultivo de fresa (Fragaria sp.).
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2019
Guia de identificacion de fauna silvestre, para las autoridades ambientales de Amazonas, San Martin, Loreto y Ucayali. A review and notes about its importance [Guia de identificacion de fauna silvestre, para las autoridades ambientales de Amazonas, San Martin, Loreto y Ucayali. Revision y comentarios sobre su importancia]
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2019
Genotype × environment interaction in potato (solanum tuberosum l.) yield with pigmented flesh in Cutervo, Peru.
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2019
Forage and protein use efficiency in dairy cows grazing a mixed grass-legume pasture and supplemented with different levels of protein and starch.
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2019
Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)
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2019
First global transcriptome analysis of brown algae Macrocystis integrifolia (Phaeophyceae) under marine intertidal conditions.
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2019
Feeding habits of thresher sharks Alopias sp. in northern Peru: predators of Humboldt squid (Dosidicus gigas).
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2019
How the Kuroshio Current Delivers Nutrients to Sunlit Layers on the Continental Shelves With Aid of Near-Inertial Waves and Turbulence
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2019
Effects of zinc supplementation on nutritional status in children with chronic kidney disease: A randomized trial
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2019
Estudios de biología floral, reproductiva y visitantes florales en el «Loche» de Lambayeque (Cucurbita moschata DUCHESNE)
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2019
Taxonomic revision of chusquea subg. Magnifoliae and chusquea subg. platonia (Poaceae, Bambusoideae, Chusqueinae) in Peru
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2019
Complete coding sequence of Andean potato mottle virus from a 40-year-old sample from Peru
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2019
Composts of chicken and sheep manure enhance yield of coffee crops under an organic production system.
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2019
Una dieta a base de harina de Ulva lactuca mejora el crecimiento de alevines de bauncos Girella laevifrons (Pisces: Kyphosidae).
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2019
Species diversity in Porphyra and Pyropia (Bangiaceae, Rhodophyta) from Marcona (Ica, Peru) according to molecular evidences.
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2019
Haplotype diversity of Macrocystis pyrifera (Phaeophyceae: Laminariales) in the central and southern coast of Peru
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2019
Factors affecting depletion and pollution by marine intrusion in the La Yarada´s coastal aquifer, Tacna, Peru
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2019
Regionalization of precipitation, its aggressiveness and concentration in the Guayas River basin, Ecuador
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2019
Survival of bovine blastocysts produced in vitro and vitrified in vitri-tip and vitri-top devices
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2019
Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
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2019
Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
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2019
Habitat preference in the critically endangered yellow-tailed woolly monkey (Lagothrix flavicauda) at La Esperanza, Peru
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2019
Thermal physiological traits in tropical lowland amphibians: Vulnerability to climate warming and cooling
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2019
Motility and recovery of alpaca (Vicugna pacos) spermatozoa after centrifugation in a density gradient solution.
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2019
Spatio-temporal variability of the precipitable water vapor over peru through MODIS and ERA-interim time series.
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2019
Optimization of quality properties of gluten-free bread by a mixture design of xanthan, guar, and hydroxypropyl methyl cellulose gums
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2019
Analysis of the complete organellar genomes of the economically valuable kelp Lessonia spicata (Lessoniaceae, Phaeophyceae) from Chile
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2019
Biological and Molecular Properties of Wild potato mosaic virus Isolates from Pepino (Solanum muricatum).
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2019
Chronic and severe hypoxic conditions in Paracas Bay, Pisco, Peru: Consequences on scallop growth, reproduction, and survival.
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2019
Land-change dynamics and ecosystem service trends across the central high-Andean Puna
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2019
Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme Pox
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2019
Evaluation of SNP Genotyping in Alpacas Using the Bovine HD Genotyping Beadchip
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2019
Spatio-Temporal Variability of the Precipitable Water Vapor over Peru through MODIS and ERA-Interim Time Series
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2019
Effect of feeding artichoke bracts silage on production of confined dairy cattle
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2019
Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools
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2019
Habitat preference in the critically endangered yellow‐tailed woolly monkey (Lagothrix flavicauda) at La Esperanza, Peru
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2019
Population genetic structure and demographic history of the scallop Argopecten purpuratus from Peru and Northern Chile: implications for management and conservation of natural beds
Ver publicación
2019
Physical properties of guazuma crinita by conventional methods and near infrared spectroscopy
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2019
Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region
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2019
Harmful insects and Acarina in the urban species trees of La Molina National Agraria University, Peru
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2019
Pronóstico de Reducción de Emisiones, de Enfermos y de Gastos Asociados al incluir el Gas Natural dentro de la Matriz Energética en Perú
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2019
Performance of Phragmites Australis and Cyperus Papyrus in the treatment of municipal wastewater by vertical flow subsurface constructed wetlands
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2019
Nutritional behavior and feeding profile of dairy production in cultivated pastures (Panicum maximum Jacq)
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2019
Estimation of faecal excretion in alpacas (Vicugna pacos) in confinement conditions using titanium dioxide
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2019
Taxonomic synopsis of the genus Tomarus Erichson, 1847 (Coleoptera: Scarabaeidae: Dynastinae) in Peru
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2019
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity
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2019
A green analytical assay for the quantitation of the total saponins in quinoa (Chenopodium quinoa Willd.) based on macro lens-coupled smartphone
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2019
Simulation of house consolidation process in Lima using an epidemic diffusion mechanism.
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2019
Ethnobotany of passion flowers (Passiflora) in the Andean province of Angaraes (Huancavelica, Perú)
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2019
Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum)
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2019
Comparative FISH-Mapping of MC1R, ASIP, and TYRP1 in New and Old World Camelids and Association Analysis With Coat Color Phenotypes in the Dromedary (Camelus dromedarius).
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2019
Identificación bioinformática de Polimorfismos de Nucleótido Simple (PNSs) en genes candidatos para las características de la fibra en alpacas(Vicugna pacos).
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2019
Identificación bioinformática de Polimorfismos de Nucleótido Simple (PNSs) en genes candidatos para las características de la fibra en alpacas(Vicugna pacos).
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2019
Drivers of peatland water table dynamics in the central Andes, Bolivia and Peru.
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2019
Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread
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2019
Competition, seed dispersal and hunting: what drives germination and seedling survival in an Afrotropical forest?
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2019
The type VI secretion system of Rhizobium etli Mim1 has a positive effect in symbiosis.
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2019
Caracterización molecular de bacterias con potencial probiótico aisladas de heces de neonatos humanos.
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2019
A bipartite begomovirus infecting Boerhavia erecta (family Nyctaginaceae) in the Dominican Republic represents a distinct phylogenetic lineage and has a high degree of host specificity
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2019
Assessing precipitation concentration in the Amazon basin from different satellite-based data sets.
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2019
Multidimensional analysis of environmental impacts from potato agricultural production in the Peruvian Central Andes
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2019
Nodule bacteria from the cultured legume Phaseolus dumosus (belonging to the Phaseolus vulgaris cross-inoculation group)with common tropici phenotypic characteristics and symbiovar but distinctive phylogenomic position and chromid
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2019
From an open‐access fishery to a regulated aquaculture business: the case of the most important Latin American bay scallop (Argopecten purpuratus)
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2019
Assessment of reservoir sedimentation and mitigation measures: A case study of Palo Redondo reservoir
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2019
Multiple emulsions with extracts of cactus pear added in a yogurt: Antioxidant activity, in vitro simulated digestion and shelf life
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2019
Leafflower–leafflower moth mutualism in the Neotropics: Successful transoceanic dispersal from the Old World to the New World by actively-pollinating leafflower moths
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2019
Forecast of Reduction of Emissions, Patients, Associated Expenses using Emission Factors and considering Natural Gas within the Energy Matrix in Peru [Pronostico de Reduccion de Emisiones, de Enfermos y de Gastos Asociados al incluir el Gas Natural dentro de la Matriz Energetica en Peru]
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2019
Chromosomal localization of candidate genes for fiber growth and color in Alpaca (Vicugna pacos)
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2019
Phenotypic variability of percentage of medullated fibers in Huacaya alpaca fleece [Variabilidad fenotipica del porcentaje de fibras meduladas en el vellon de alpaca Huacaya]
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2019
Patterns of forest loss per territorial category in the Amazon rainforest: Peru (2001-2016)
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2019
Evaluation of leguminous species as cover crops associated with sacha inchi [Avaliação de leguminosas como plantas de cobertura associadas a sacha inchi]
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2019
New combinations and synonyms in discoid caespitose Andean Senecio (Senecioneae, Compositae)
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2019
Availability of water resources for tomato production in Colombia: A basin modeling approach
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2019
Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. In Peru and its in vitro biocontrol
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2019
Effect of the application of seminal plasma on the pregnancy rate in alpacas with different copula times [Efecto de la aplicacion de plasma seminal sobre la tasa de preñez en alpacas con diferentes tiempos de monta]
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2019
Digestive alterations and nutritional recommendations in low birth weight piglets [Alteraciones digestivas y recomendaciones nutricionales en lechones de bajo peso al nacimiento]
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2019
Effect of the development stage of the follicular wave on ovarian response, and rate of recovery and quality of embryos in alpacas [Efecto del estadio de desarrollo de la onda folicular sobre la respuesta ovarica y tasa de recuperacion y calidad de embriones en alpacas]
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2019
Phosphorus levels and their effects on growth and intake in female alpacas in the Peruvian Andes
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2019
Genetic parameters of characters associated with the uniformity of fibre diameter in alpacas Huacaya in Puno, Peru [Parametros geneticos de caracteres asociados a la uniformidad del diametro de fibra en alpacas Huacaya en Puno, Peru]
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2019
Bioeconomic model of single harvest in the manage of vicuña fiber [Modelo bioeconomico de esquila unica en el manejo de la fibra de vicuña]
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2019
Effect of water stress after flowering stage on tomato crop yield and soil water content in the semi-arid Peruvian coastline
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2019
Nitrogen and water use efficiency under rain-fed potato agriculture: An experimental study
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2019
Potential strategies to reduce nitrogen emissions to the environment in an intensive cauliflower-leek rotation system: A modeling approach
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2019
Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening [Caracterizacion quimica de los compuestos activos olfativamente durante la maduracion de la fruta de lucuma (Pouteria lucuma)]
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2019
Effect of five levels of tara gum on the productive performance, bone mineralization and intestinal morphology in broilers [Efecto de cinco niveles de goma de tara sobre el comportamiento productivo, mineralizacion osea y morfometria intestinal en pollos de carne]
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2019
Larval supply of Peruvian scallop to the marine reserve of Lobos de Tierra Island: A modeling approach.
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2019
Effect of Extender and Freezing Rate on Quality Parameters and In Vitro Fertilization Capacity of Alpaca Spermatozoa Recovered from Cauda Epididymis
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2019
Carotenoid profile and basic structural indicators of native Peruvian chili peppers
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2019
Impact of micronutrient powder on anemia in children aged 10-35 months in apurimac, Peru [Impacto de micronutrientes en polvo sobre la anemia en niños de 10 a 35 meses de edad en apurimac, peru]
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2019
Mitigating tropical forest fragmentation with natural and semi-artificial canopy bridges
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2019
Why ‘blended finance’ could help transitions to sustainable landscapes: Lessons from the Unlocking Forest Finance project
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2019
Stacking three late blight resistance genes from wild species directly into African highland potato varieties confers complete field resistance to local blight races
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2019
Wood anatomy and growth rate of seasonally dry tropical forest trees in the Marañon River Valley, northern Peru
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2019
An index concentration method for suspended load monitoring in large rivers of the Amazonian foreland
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2019
First stages of cultivation from chondracanthus chamissoi carpospores from three locations on the peruvian coast [Primeros estadios de cultivo a partir de carposporas de chondracanthus chamissoi de tres localidades de la costa peruana]
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2019
Avifaunal surveys along the lower Huallaga River, Region of Loreto, Peru: New distributional records, collection of topotypes, and taxonomic implications
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2019
Three-dimensional modeling of heat transfer during freezing of suspended and in-contact-with-a-surface yellow potatoes and ullucus
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2018
Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes
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2018
Uso de la harina de maní forrajero (Arachis pintoiKrapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)
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2018
Using Foresight to Gain a Local Perspective on the Future of Ecosystem Services in a Mountain Protected Area in Peru
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2018
Tratamiento de lodos residuales de una industria cervecera a través de fermentación homoláctica para la producción acelerada de abono orgánico.
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2018
Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots.
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2018
The Biology and Phylogenetics of Potato virus S Isolates from the Andean Region of South America
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2018
Relación entre las buenas prácticas de higiene y la ocurrencia de ocratoxina A en café (Coffea arabica L.) orgánico de las principales zonas cafetaleras del Perú.
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2018
Species Distribution Modelling: Contrasting presence-only models with plot abundance data.
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2018
Species delimitation in the Stenocereus griseus (Cactaceae) species complex reveals a new species, S. huastecorum.
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2018
Seroprevalencia de anticuerpos contra Chlamydophila abortus en ovinos de la SAIS TÚPAC AMARU del departamento de Junín, Perú
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2018
Revision of the Neotropical parasitoid wasp genus Hapsinotus (Hymenoptera: Ichneumonidae: Banchinae).
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2018
Performance and bone integrity of broilers in response to dietary supplementation with four sources of commercial phytases
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2018
Reaction of 10 Asparagus cultivars to infested soil with Fusarium oxysporum f.sp. Asparagi and Meloidogyne incognita
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2018
Quality of the aquatic environment and diversity of benthic macroinvertebrates of high Andean wetlands of the Junín region, Peru
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2018
Propuesta de parámetros de diseño de un reactor UASB para el tratamiento de aguas residuales porcinas
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2018
Effects of the endosperm of tara seeds and powder of agave Americana leaves on body weight and intestinal transit time in Holtzman rats [Efecto del endospermo de semilla de tara y polvo de hojas de agave Americana en el peso corporal y velocidad de transito intestinal en ratas]
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2018
Propiedades funcionales in-vitro y efectos fisiológicos in-vivo sobre ratas Holtzman de dietas con nuevas fuentes de fibra
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2018
Projections of the future disappearance of the Quelccaya Ice Cap in the Central Andes
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2018
Producción mecanizada de maíz, camote y yuca en la Costa Desértica Peruana: Estimación de la huella de carbono y propuestas de mitigación.
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2018
Pseudomonas sp. LMTK32 production in modified media for pelleting seeds of maca (Lepidium meyenii walp.) [Produccion de pseudomonas sp. LMTK32 en medio modificado para peletizar semillas de maca (Lepidium meyenii walp.)]
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2018
Prevalence of gastrointestinal nematodes in alpacas and sheep from two communal cooperatives in the Pasco region, Peru
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2018
Prediction of carcass weight at the age of slaughtering in Guinea pigs of the cieneguilla genotype based on a synthesis of body measurements
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2018
Plant community dynamics of lomas fog oasis of Central Peru after the extreme precipitation caused by the 1997-98 El Niño event.
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2018
Physicochemical characterization of several types of naturally colored cotton fibers from Peru.
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2018
Levels of blood urea nitrogen and its relationship with pregnancy in alpacas [Niveles de nitrógeno ureico sanguíneo y su relación con la preñez en alpacas]
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2018
Online measurement of the DQO by correlation of the spectral absorption coefficient of uv light [Medicion en linea de la DQO mediante correlacion del coeficiente de absorcion espectral de luz uv]
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2018
Land suitability and sensitivity analysis for planning apple growing in Mala’s Valley, Peru.
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2018
Infrared Radiometry as a Tool for Early Water Deficit Detection: Insights into Its Use for Establishing Irrigation Calendars for Potatoes Under Humid Conditions.
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2018
Influencia de la concentración de Se(IV) en la viabilidad celular durante el crecimiento de la levadura Saccharomyces cerevisiae.
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2018
Identificación de los sitios de unión del plomo en la superficie del adsorbente de residuos de pelos de la industria curtiembre.
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2018
High-resolution hydrometeorological data from a network of headwater catchments in the tropical Andes.
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2018
Greatly reduced phylogenetic structure in the cultivated potato clade (Solanum section Petota pro parte).
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2018
Governability and governance crisis its implications in the inadequate use of groundwater, case coastal aquifer of La Yarada, Tacna, Perú
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2018
Genetic Mapping of Quantitative Trait Loci for Grain Yield under Drought in Rice under Controlled Greenhouse Conditions.
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2018
Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’.
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2018
Food habits of the blue shark, Prionace glauca (Linnaeus, 1758), in waters off northern Peru
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2018
Foliar application of macro- and micronutrients for pest-mites control in citrus crops
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2018
Efecto del tratamiento enzimático de la semilla de moringa (Moringa oleífera) sobre las características físico-químicas del aceite obtenido por extracción con prensa expeller
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2018
First global transcriptome analysis of brown algae Macrocystis integrifolia (Phaeophyceae) under marine intertidal conditions.
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2018
Efecto del empaque, atmósfera modificada y temperatura de almacenamiento en la conservación de humitas asadas.
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2018
Evaluation of water quality and stability in the drinking water distribution network in the Azogues city, Ecuador.
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2018
Evaluación de los productos Tropical Rainfall Measuring Mission (TRMM) y Global Precipitation Measurement (GPM) en el modelamiento hidrológico de la cuenca del río Huancané, Perú
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2018
Estimation of corrosive and scaling trend in drinking water systems in the city of Azogues, Ecuador.
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2018
Efecto del desamargado de la torta de semilla de moringa (Moringa oleífera) sobre su composición proximal y su perfil nutricional y toxicológico
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2018
Contenido de aminas biógenas y calidad microbiológica del charqui de alpaca: Biogenic amine content and microbiological quality of alpaca charqui.
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2018
Sire referencing scheme for a dispersed genetic nucleus of alpacas (Vicugna pacos) Huacaya in the Pasco Region, Peru
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2018
Electrophoretic Studies of Peruvian Anchoveta Engraulis ringens Confirm the Existence of Distinct North/Central and Southern Stocks
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2018
Electrochemical synthesis of ferrate(Vi): Optimization of parameters and evaluation of their impact in production cost
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2018
El cultivo de caña de azúcar en la Costa del Perú durante los eventos de El Niño 1982-83 y 1997-98.
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2018
Eficacia de fungicidas químicos para el control in vitro de diferentes fitopatógenos en condiciones controladas
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2018
Effect of population density of lettuce intercropped with rocket on productivity and land-use efficiency.
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2018
Effect of inoculation and pelleting on the germination and growth of maca (Lepidium meyenii W.) in vitro and greenhouse
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2018
Efecto de la riqueza de las especies cultivadas en la sustentabilidad de los sistemas agroforestales en la amazonia sur del Perú
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2018
Efecto de la relación calcio y fósforo sobre las características óseas, porcentaje de cenizas e integridad esquelética en pollos de carne
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2018
Efecto de la inoculación y peletización en la germinación y crecimiento de plantas de maca (Lepidium meyenii W.) a nivel in vitro e invernadero.
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2018
Draft Genome Sequence of Rhizobium sophoriradicis H4, a Nitrogen-Fixing Bacterium Associated with the Leguminous Plant Phaseolus vulgaris on the Coast of Peru.
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2018
Dividing and conquering the fastest-growing genus: Towards a natural sectional classification of the mega-diverse genus begonia (Begoniaceae)
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2018
Dinámica de la producción primaria y valor nutritivo de tres gramíneas tropicales (Melinis minutiflora, Setaria sphacelata y Brachiaria mutica) en tres estados fenológicos.
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2018
Deposición de partículas de hollín en la superficie de las hojas de ficus (Ficus macrophylla) como indicador de contaminación del aire en el ecosistema urbano de Florida Baja-Chimbote.
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2018
Crecimiento y calidad de plántulas de café (Coffea arabica) injertadas sobre Coffea canephora frente a nematodos en vivero.
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2018
Correction to: Preliminary Evidence of Nocturnal Transpiration and Stomatal Conductance in Potato and their Interaction with Drought and Yield
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2018
Contribution from vermicompost to trace element uptake in Capsicum baccatum L. var. pendulum grown under organic management at La Molina, Peru
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2018
Compost y vermicompost como enmiendas en la recuperación de un suelo degradado por el manejo de Gypsophila paniculata.
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2018
Comportamiento de Coffea arabica L. injertadas sobre Coffea canephora en presencia de nematodos en vivero: Growth of Coffea arabica grafted onto Coffea canephora in presence of nematodes in nursery.
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2018
Complete genome sequence of Potato virus T from Bolivia, obtained from a 33-year-old sample
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2018
Caracterización y tipología de fincas productoras de vid para Pisco en la región Ica-Perú.
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2018
Caracterización multivariada de fincas productoras de tarwi (Lupinus mutabilis Sweet) del Valle del Mantaro, Perú.
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2018
Caracterización de planteles de los sistemas de producción alpaquera de la sierra central del Perú.
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2018
Embryonic development capacity of bovine oocytes aspired by ovum pick-up and from slaughterhouse ovaries
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2018
Behavior of three cultivars of coffee (Catimor, Colombia and Costa Rica 95) in the valley of el Perené, Junín, Perú.
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2018
Assessment of the Aquatic Environment Quality of High Andean Lagoons using Multivariate Statistical Methods in Two Contrasting Climatic Periods.
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2018
Análisis de cuantificación de plomo en suelos de parques recreacionales de la ciudad de Lima – Perú.
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2018
An Algorithm for Estimating the Variation of the Joint Angles of the Limbs of Peruvian Paso Horse
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2018
Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile.
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2018
Acción de flavonoides sobre la conversión de ácidos grasos poliinsaturados de cadena larga a partir de ácidos grasos esenciales.
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2018
Investigating consumer food choice behavior: an application combining sensory evaluation and experimental auctions.
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2018
An algorithm to extract physical characteristics of nematodes from microscopic images of plant roots
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2018
Impacts of warming and water deficit on antioxidant responses in Panicum maximum Jacq.
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2018
Influence of the consumption of quinoa on the biochemical parameters and intestinal histomorphometry in obese rats
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2018
Statistical graphs in mathematical textbooks of primary education in Peru [Graficos Estadisticos en Libros de Texto de Matematica de Educacion Primaria en Peru]
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2018
Species delimitation in the Stenocereus griseus (Cactaceae) species complex reveals a new species, S-huastecorum
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2018
Preliminary Evidence of Nocturnal Transpiration and Stomatal Conductance in Potato and their Interaction with Drought and Yield
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2018
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder
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2018
Effects of cultivated richness on the sustainability of agroforestry systems in the south Peruvian Amazon
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2018
Nutritional typologies in children population under 5 years old in the province of Chimborazo, Ecuador [Tipologias nutricionales en poblacion infantil menor de 5 años de la provincia de Chimborazo, Ecuador]
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2018
Magnolia mercedesiarum (Subsect. talauma, magnoliaceae): A new andean species from northern ecuador, with insights into its potential distribution
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2018
Magnolia brasiliensis (Magnoliaceae), a new species and new record for the Northeastern region of Brazil
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2018
Influence of the consumption of quinoa (Chenopodium quinoa Willd.) on the accumulation of adipose tissue and antioxidant activity in tissues of obese rats
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2018
Hunters and hunting across indigenous and colonist communities at the forest-agriculture interface: An ethnozoological study from the Peruvian Amazon
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2018
How big is the potato (Solanum tuberosum L.) yield gap in Sub-Saharan Africa and why? A participatory approach
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2018
Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling
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2018
Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh – traditional Peruvian fermented potatoes – by high throughput sequencing (HTS) and culturing
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2018
Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with α-tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (Plukenetia volubilis) oil
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2018
Ecological characteristics of Tara (Caesalpinia spinosa), a multipurpose legume tree of high ecological and commercial value
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2018
Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)
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2018
Complete genome sequence of the symbiotic strain Bradyrhizobium icense LMTR 13T, isolated from lima bean (Phaseolus lunatus) in Peru
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2018
Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread
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Authors’ reply to the comment of Del Aguila Flores LJ et al. in: Population attitudes and practices regarding the «traffic light»-style labeling in Ecuador [Respuesta de los autores al comentario de Del Aguila Flores LJ y Col. en: Actitudes y practicas de la poblacion en relacion al etiquetado de tipo “semaforo nutricional” en Ecuador]
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