Search
Generic filters
Filter by Categories
Banner
Uncategorized

Publicaciones

Los invitamos a conocer las diversas publicaciones que el VRI de UNALM ha realizado.

Filtrar

logo unalm

Filtros

Seleccionar facultad

  • Todos
  • Facultad de Agronomia
  • Facultad de Ciencias
  • Facultad de Ciencias Forestales
  • Facultad de Economía y Planificación
  • Facultad de Industrias Alimentarias
  • Facultad de Ingeniería Agrícola
  • Facultad de Pesquería
  • Facultad de Zootecnia

Tipo de publicaciones

  • Todos
  • Artículo en Revista Científica
  • Review
  • Conference Paper
  • Capitulo de Libro
  • Short Survey
  • Investigación Pregrado

Año de publicación

logo unalm

Filtros

Seleccionar facultad

  • Todos
  • Facultad de Agronomia
  • Facultad de Ciencias
  • Facultad de Ciencias Forestales
  • Facultad de Economía y Planificación
  • Facultad de Industrias Alimentarias
  • Facultad de Ingeniería Agrícola
  • Facultad de Pesquería
  • Facultad de Zootecnia

Tipo de publicaciones

  • Todos
  • Artículo en Revista Científica
  • Review
  • Conference Paper
  • Capitulo de Libro
  • Short Survey
  • Investigación Pregrado

Año de publicación

2023

Minimising discards while taking revenue into account: Spatio-temporal assessment of catches in an artisanal shrimp trawl fishery in Peru

DOI: 10.1016/j.fishres.2023.106623

Ver publicación

2023

Metabotyping of Andean pseudocereals and characterization of emerging mycotoxins

DOI: 10.1016/j.foodchem.2022.135134

Ver publicación

2023

Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MSn techniques

DOI: 10.1016/j.foodchem.2022.135215

Ver publicación

2023

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes

DOI: 10.3390/foods12040894

Ver publicación

2023

Supercritical fluid extraction of bioactive compounds from quinilla (Manilkara bidentata) seed

DOI: 10.1016/j.supflu.2022.105831

Ver publicación

2023

In vitro and in vivo biotransformation of glucosinolates from mashua (Tropaeolum tuberosum) by lactic acid bacteria

DOI: 10.1016/j.foodchem.2022.134631

Ver publicación

2023

A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder

DOI: 10.1016/j.foodchem.2022.135215

Ver publicación

2023

Plant Growth Promoting Bacteria and Arbuscular Mycorrhizae Improve the Growth of Persea americana var. Zutano under Salt Stress Conditions

DOI: 10.3390/jof9020233

Ver publicación

2023

Growth, Productivity, and Silvicultural Indicators in Young Plantations of Tectona granáis L.f. in Peru

DOI: 10.14483/2256201X.19158

Ver publicación

2023

The structure and organisation of an Amazonian bird community remains little changed after nearly four decades in Manu National Park

DOI: 10.1111/ele.14159

Ver publicación

2023

Evaluation of the Presence of Arbuscular Mycorrhizae and Cadmium Content in the Plants and Soils of Cocoa Plantations in San Martin, Peru

DOI: 10.3390/d15020246

Ver publicación

2023

Control of White Rot Caused by Sclerotinia sclerotiorum in Strawberry Using Arbuscular Mycorrhizae and Plant-Growth-Promoting Bacteria

DOI: 10.3390/su15042901

Ver publicación

2023

State of Knowledge of Weeds in Coffee Cultivation in the Central Jungle of Peru

DOI: 10.35588/rivar.v10i28.5507

Ver publicación

2023

Chemical Composition, Antioxidant and Antibacterial Activities of Essential Oil Obtained from Chincho (Tagetes elliptica Sm) Leaves Grown in the Peruvian Andes

DOI: 10.3390/foods12040894

Ver publicación

2023

Plant Growth Promoting Bacteria and Arbuscular Mycorrhizae Improve the Growth of Persea americana var. Zutano under Salt Stress Conditions

DOI: 10.3390/jof9020233

Ver publicación

2023

Collecting wild potato species (Solanum sect. Petota) in Peru to enhance genetic representation and fill gaps in ex situ collections

DOI: 10.3389/fpls.2023.1044718

Ver publicación

2023

Reactions of Alpacas to Shearing and Accompanying Procedures

DOI: 10.1016/j.smallrumres.2022.106885

Ver publicación

2023

Fertirrigation with manganese in beet

DOI: 10.1590/1413-7054202347014622

Ver publicación

2023

Integrated metabolite analysis and health-relevant in vitro functionality of white, red, and orange maize (Zea mays L.) from the Peruvian Andean race Cabanita at different maturity stages

DOI: 10.3389/fnut.2023.1132228

Ver publicación

2023

Soil Selenium Addition for Producing Se-Rich Quinoa and Alleviating Water Deficit on the Peruvian Coast

DOI: 10.1007/s42729-022-01004-6

Ver publicación

2023

First Report on the Genetic Diversity of Populations of Gossypium barbadense L. and Gossypium hirsutun L. in the Amazonian Native Communities, Cusco-Peru

DOI: 10.3390/plants12040865

Ver publicación

2023

Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars

DOI: 10.3390/jof9020194

Ver publicación

2023

State of Knowledge of Weeds in Coffee Cultivation in the Central Jungle of Peru

DOI: 10.35588/rivar.v10i28.5507

Ver publicación

2023

How does water deficit induce changes in primary and secondary metabolism in Corymbia citriodora seedlings?

DOI: 10.18671/scifor.v50.51

Ver publicación

2023

Effect of different fungicides on the control of Lasiodiplodia theobromae causal agent of dieback in blueberries in the Chavimochic Irrigation Project in Peru

DOI: 10.3390/jof9020194

Ver publicación

2023

Beta Diversity of Arbuscular Mycorrhizal Communities Increases in Time after Crop Establishment of Peruvian Sacha Inchi (Plukenetia volubilis)

DOI: 10.3390/jof9020194

Ver publicación

2023

Comparison of the therapeutic efficacy of five anthelmintics against natural Fasciola hepatica infections in dairy cattle from the Mantaro Valley, Peru

DOI: 10.1016/j.vprsr.2022.100827

Ver publicación

2023

Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru

DOI: 10.1155/2023/3531839

Ver publicación

2023

Characterisation and sensory appraisal of fresh ‘molido’ cheese from cows fed different levels of sunflower silage inclusion in small-scale dairy systems

DOI: 10.1007/s11250-023-03475-w

Ver publicación

2023

Genomic selection improves genetic gain for fiber traits in a breeding program for alpacas

DOI: 10.1016/j.livsci.2023.105195

Ver publicación

2023

Farmers’ perceptions and acceptance of crossbred guinea pigs in Mantaro Valley, Peru

DOI: 10.1007/s11250-023-03465-y

Ver publicación

2023

Water footprint of small-scale dairy farms in the central coast of Peru

DOI: 10.1007/s11250-022-03437-8

Ver publicación

2023

Bovine embryos release extracellular vesicles with differential miRNA signature during the compaction and blastulation stages

DOI: 10.1016/j.repbio.2022.100725

Ver publicación

2022

Animal acceptance and preference of legumes (Arachis pintoi, Stylosanthes guianensis and Centrocema macrocarpum) in the tropics

DOI: 10.15381/rivep.v33i5.20745

Ver publicación

2022

Growth dynamics and nutritional value of Pennisetum spp (cv. Maralfalfa) in three cutting ages and two seasons in the Peruvian tropics

DOI: 10.15381/rivep.v33i4.23337

Ver publicación

2022

Factors affecting the lactation curve parameters of crossbred dairy ewes in a flock of the highlands of Mexico

DOI: 10.1007/s11250-022-03371-9

Ver publicación

2022

Heme iron fortified flavored milk: quality and sensory analysis

DOI: 10.1590/1981-6723.17621

Ver publicación

2022

Nutritional Composition and Digestibility of Seeds, Cake Meal and Skin of Two Species of Sacha Inchi (Plukenetia volubilis y P. huayllabambana)

DOI: 10.21930/RCTA.VOL23_NUM2_ART:2355

Ver publicación

2022

Relationship between Chemical Composition and In Vitro Methane Production of High Andean Grasses

DOI: 10.3390/ani12182348

Ver publicación

2022

Estimation of carbon footprint and sources of emissions of an extensive alpaca production system

DOI: 10.1007/s11250-022-03271-y

Ver publicación

2022

Mobiloscope: A Technological Solution for Early Mastitis Detection in Dairy Cattle

DOI: 10.1109/TLA.2022.9662180

Ver publicación

2022

A review of silvopastoral systems in the Peruvian Amazon region

DOI: 10.17138/TGFT(10)78-88

Ver publicación

2022

Effect of a probiotic formulation based on a consortium of actinomycetes on productive performance and intestinal integrity in broilers

DOI: 10.15381/RIVEP.V33I3.22905

Ver publicación

2022

Technological parameters of sheep wool in imported breeds obtained by embryo transfer, raised under the conditions of the central highlands of Peru

DOI: 10.15381/RIVEP.V33I3.21249

Ver publicación

2022

Sperm selection techniques in cattle: Microfilter device versus conventional methods

DOI: 10.1111/and.14585

Ver publicación

2022

Prediction of enteric methane production and yield in dairy cattle using a Latin America and Caribbean database

DOI: 10.1016/j.scitotenv.2022.153982

Ver publicación

2022

Application of artificial intelligence and digital images analysis to automatically determine the percentage of fiber medullation in alpaca fleece samples

DOI: 10.1016/j.smallrumres.2022.106724

Ver publicación

2022

Milk carbon footprint of silvopastoral dairy systems in the Northern Peruvian Amazon

DOI: 10.1007/s11250-022-03224-5

Ver publicación

2022

Validation of Prediction Equations of the Egg Characteristics in Laying Hens

DOI: 10.22069/psj.2022.19537.1736

Ver publicación

2022

Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)

DOI: 10.26656/fr.2017.6(4).448

Ver publicación

2022

Livelihood and production strategies of livestock keepers and their perceptions on climate change in the Central Peruvian Andes

DOI: 10.1016/j.smallrumres.2022.106763

Ver publicación

2022

Carbon footprint in Latin American dairy systems

DOI: 10.1007/s11250-021-03021-6

Ver publicación

2022

Molecular characterization of Dipetalonema yatesi from the black-faced spider monkey (Ateles chamek) with phylogenetic inference of relationships among Dipetalonema of Neotropical primates

DOI: 10.1016/j.ijppaw.2022.01.005

Ver publicación

2022

Effect of two formulations of recombinant bovine somatotropin on milk production and body condition of cattle under intensive management in Peru

DOI: 10.1007/s11250-021-03036-z

Ver publicación

2022

Enteric methane emissions by lactating and dry cows in the high Andes of Peru

DOI: 10.1007/s11250-022-03146-2

Ver publicación

2022

Mapping Land Cover Types for Highland Andean Ecosystems in Peru Using Google Earth Engine

DOI: 10.3390/rs14071562

Ver publicación

2022

Group structure in vicuña (Vicugna vicugna mensalis) subject to chaku management in central Andes, Peru

DOI: 10.1016/j.smallrumres.2022.106661

Ver publicación

2022

Effects of Type of Concentrate and Timing of Supplementation on Feed Intake, Nitrogen Use, and Performance in Lactating Dairy Cows Grazing an Alfalfa-Ryegrass Sward

DOI: 10.3390/ani12101235

Ver publicación

2022

Histological description of the early gonadal development of Arapaima gigas, paiche

DOI: 10.1111/jwas.12852

Ver publicación

2022

Prediction of enteric methane production and yield in sheep using a Latin America and Caribbean database

DOI: 10.1016/j.livsci.2022.105036

Ver publicación

2022

Characterisation of landrace ‘criollo’ maize silage from the highlands of Mexico in terms of starch content

DOI: 10.1007/s11250-022-03298-1

Ver publicación

2022

Artificial intelligence in aquaculture: basis, applications, and future perspectives

DOI: 10.17268/SCI.AGROPECU.2022.008

Ver publicación

2022

Sedative effect of an alcoholic extract of Valeriana sp in tilapia fingerlings (Oreochromis niloticus) to reduce stress during simulated transport

DOI: 10.15381/RIVEP.V33I3.21063

Ver publicación

2022

Size-based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia

DOI: 10.1111/jwas.12777

Ver publicación

2022

Evaluation of bacterial strains to improve the productivity of microalgae used in bivalve hatcheries in Peru

DOI: 10.1111/jwas.12858

Ver publicación

2022

Effects of ultraviolet radiation on production of photoprotective compounds in microalgae of the genus Pediastrum from high Andean areas of Peru

DOI: 10.7324/JAPS.2022.120309

Ver publicación

2022

Trophic interactions and metal transfer in marine ecosystems driven by the Peruvian scallop Argopecten purpuratus aquaculture

DOI: 10.1111/jwas.12822

Ver publicación

2022

Growth, red blood cells, and gill alterations of red pacu (Piaractus brachypomus) fingerlings by chronic exposure to different total suspended solids in biofloc

DOI: 10.1111/jwas.12837

Ver publicación

2022

Bycatch and discards in the artisanal shrimp trawl fishery in Northern Peru

DOI: 10.1371/journal.pone.0268128

Ver publicación

2022

Assessing discards in an illegal small-scale fishery using fisher-led reporting

DOI: 10.1007/s11160-022-09708-9

Ver publicación

2022

Deep Machine Learning for Forecasting Daily Potential Evapotranspiration in Arid Regions, Case: Atacama Desert Headerv

DOI: 10.3390/agriculture12121971

Ver publicación

2022

Water-Sensitive Urban Plan for Lima Metropolitan Area (Peru) Based on Changes in the Urban Landscape from 1990 to 2021

DOI: 10.3390/land11122261

Ver publicación

2022

Spatial Distribution of Droughts in the Titicaca Lake Basin

DOI: 10.1590/0102-77863730054

Ver publicación

2022

Ecotoxicological risk assessment in soils contaminated by Pb and As 20 years after a mining spill

DOI: 10.1016/j.jconhyd.2022.104100

Ver publicación

2022

Summertime precipitation extremes and the influence of atmospheric flows on the western slopes of the southern Andes of Perú

DOI: 10.1002/joc.7871

Ver publicación

2022

Evidence of climate change in the hyper-arid region of the southern coast of Peru, head of the Atacama Desert

DOI: 10.24850/J-TYCA-2022-01-08

Ver publicación

2022

Impacts of Climate Change and Variability on Precipitation and Maximum Flows in Devil’s Creek, Tacna, Peru

DOI: 10.3390/hydrology9010010

Ver publicación

2022

Water consumption by agriculture in Latin America and the Caribbean: impact of climate change and applications of nuclear and isotopic techniques

DOI: 10.7764/ijanr.v49i1.2342

Ver publicación

2022

From Disaster Risk Management to Management for Sustainable Development: Conceptual Approaches

DOI: 10.5281/zenodo.7049007

Ver publicación

2022

A multi-criteria approach to the selection of geological storage of CO2 sites in Peru

DOI: 10.1016/j.ijggc.2022.103600

Ver publicación

2022

Understanding the Access to Fuels and Technologies for Cooking in Peru

DOI: 10.3390/en15041456

Ver publicación

2022

Projection of the impacts of climate change on the flow of the Lurín river basin-Peru, under CMIP5-RCP scenarios

DOI: 10.4067/S0718-34292022000100101

Ver publicación

2022

Mapping Three Decades of Changes in the Tropical Andean Glaciers Using Landsat Data Processed in the Earth Engine

DOI: 10.3390/rs14091974

Ver publicación

2022

Spatiotemporal Dynamics of Grasslands Using Landsat Data in Livestock Micro-Watersheds in Amazonas (NW Peru)

DOI: 10.3390/land11050674

Ver publicación

2022

Effects of land use on the hydrologic regime, vegetation, and hydraulic conductivity of peatlands in the central Peruvian Andes

DOI: 10.1016/j.jhydrol.2022.127687

Ver publicación

2022

Filling Gaps in Daily Precipitation Series Using Regression and Machine Learning in Inter‐Andean Watersheds

DOI: 10.3390/w14111799

Ver publicación

2022

Payment for ecosystem services in Peru: Assessing the socio-ecological dimension of water services in the upper Santa River basin

DOI: 10.1016/j.ecoser.2022.101454

Ver publicación

2022

Environmental quality assessment in central Andean Rivers: Using the ecological thresholds concept, environmental quality standards, and biotic indexes

DOI: 10.1002/rra.3993

Ver publicación

2022

Indigenous communities of Peru: Level of accessibility to health facilities

DOI: 10.1016/j.jtumed.2022.02.006

Ver publicación

2022

Escherichia coli removal in a treatment wetland – pond system: A mathematical modelling experience

DOI: 10.1016/j.jtumed.2022.02.006

Ver publicación

2022

240Pu/239Pu signatures allow refining the chronology of radionuclide fallout in South America

DOI: 10.1016/j.scitotenv.2022.156943

Ver publicación

2022

Bioactive compounds characterisation of Peruvian Dysphania ambrosioides (L.) Mosyakin & Clemants leaves by GC/MS and UPLC–ESI–Q/TOF–MSn techniques

DOI: 10.1111/ijfs.16270

Ver publicación

2022

Hydrothermal Processing of Lignocellulosic Biomass: an Overview of Subcritical and Supercritical Water Hydrolysis

DOI: 10.1007/s12155-022-10553-8

Ver publicación

2022

Effect of the conditioning and ultrasound-microwave sequential technique on the yield, chemical and functional properties of the essential oils and hydrolats extracted from the leaves of Tagetes elliptica Smith

DOI: 10.17268/sci.agropecu.2022.028

Ver publicación

2022

Development of Chincho (Tagetes elliptica Sm.) Essential Oil Organogel Nanoparticles through Ionic Gelation and Process Optimization with Box–Behnken Design

DOI: 10.3390/gels8120815

Ver publicación

2022

Quinoa, Kañiwa, Amaranth, and Lupin as Ingredients in Gluten-Free Baking

DOI: 10.1201/9781003087618-2

Ver publicación

2022

Andean Native Grains, Quinoa, and Lupin as Sources of Bioactive Components

DOI: 10.1201/9781003087618-1

Ver publicación

2022

Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds

DOI: 10.3390/pr10081637

Ver publicación

2022

Effect of Prolonged Cold Storage on the Dynamics of the Enzymatic and Non-Enzymatic Antioxidant System in the Mesocarp of Avocado (Persea americana) cv. Hass: Relationship with Oxidative Processes

DOI: 10.3390/horticulturae8100880

Ver publicación

2022

Impact of cold storage followed by drying of mashua tuber (Tropaeolum tuberosum) on the glucosinolate content and their transformation products

DOI: 10.3390/pr10081637

Ver publicación

2022

Native Crops in Latin America Biochemical, Processing, and Nutraceutical Aspects

DOI: 10.1201/9781003087618

Ver publicación

2022

Simultaneous optimization for the elaboration of a low-fat panettone with wheat and quinoa flour

DOI: 10.1111/jfpp.17199

Ver publicación

2022

Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides

DOI: 10.1111/ijfs.16100

Ver publicación

2022

Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride

DOI: 10.3390/pr10081637

Ver publicación

2022

Nutritional and physicochemical profile of the pitahaya cultivated in the central coast of Peru

DOI: 10.47280/RevFacAgron(LUZ).v39.n1.11

Ver publicación

2022

Proteomics analysis reveals new insights into surface pitting of sweet cherry cultivars displaying contrasting susceptibility

DOI: 10.1080/14620316.2022.2056088

Ver publicación

2022

Effect of partial substitution of wheat flour by quinoa (Chenopodium quinoa Willd.) and tarwi (Lupinus mutabilis Sweet) flours on dough and bread quality

DOI: 10.1177/10820132221106332

Ver publicación

2022

Characterization, microstructure, and spectroscopic study of optimized sodium caseinate–sorbitol active biofilms with citral microencapsulate

DOI: 10.1007/s00289-022-04345-5

Ver publicación

2022

Sprouted Andean grains: an alternative for the development of nutritious and functional products

DOI: 10.1080/87559129.2022.2083158

Ver publicación

2022

Andean crops: kañiwa and tarwi flours used for the development of vegan gluten-free muffins

DOI: 10.1002/jsfa.12094

Ver publicación

2022

Biogas production from the landfilled easily degradable fraction of municipal solid waste: mining strategy for energy recovery

DOI: 10.1007/s13399-022-03264-9

Ver publicación

2022

Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas

DOI: 10.1007/s11947-022-02902-4

Ver publicación

2022

Meat Quality of Guinea Pig (Cavia porcellus) Fed with Black Soldier Fly Larvae Meal (Hermetia illucens) as a Protein Source

DOI: 10.3390/su14031292

Ver publicación

2022

Effect of frying on the bioactive components of the native potato (Solanum tuberosum sp.) Puka Ambrosio

DOI: 10.4067/S0717-75182022000100007

Ver publicación

2022

Correlation between Electrical Conductivity and the Percentage of Fermented Beans for Peruvian CCN 51 Cocoa Beans

DOI: 10.15446/ing.investig.92556

Ver publicación

2022

Tocopherols, carotenoids and phenolics changes during Andean lupin (Lupinus mutabilis Sweet) seeds processing

DOI: 10.1016/j.jfca.2021.104335

Ver publicación

2022

Comparison of conventional and ultrasound-assisted extractions of polyphenols from Inca muña (Clinopodium bolivianum) and their characterization using UPLC–PDA-ESI–Q/TOF–MSn technique

DOI: 10.1111/jfpp.16310

Ver publicación

2022

In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market

DOI: 10.1016/j.lwt.2022.113074

Ver publicación

2022

Characterization and evaluation of antioxidant and antimicrobial capacity of prepared liquid smoke-loaded chitosan nanoparticles

DOI: 10.1016/j.jfoodeng.2021.110912

Ver publicación

2022

Impact of low-frequency ultrasound technology on physical, chemical and technological properties of cereals and pseudocereals

DOI: 10.1016/j.ultsonch.2022.106044

Ver publicación

2022

Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites

DOI: 10.3390/foods11121807

Ver publicación

2022

Transcriptional Regulation of Quinoa Seed Quality: Identification of Novel Candidate Genetic Markers for Increased Protein Content

DOI: 10.3389/fpls.2022.816425

Ver publicación

2022

FRACTIONATION AND SEPARATION OF PEPTIDES WITH ANTIOXIDANT AND ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY ACTIVITIES FROM A QUINOA (Chenopodium quinoa Willd.) PROTEIN HYDROLYSATE

DOI: 10.55251/jmbfs.2686

Ver publicación

2022

Effect of Gelled Emulsions Elaborated with Soybean Oil, Maca (Lepidium meyenni) Flour, and Chincho (Tagetes elliptica Sm.) Essential Oil upon Animal Fat Substitution in Beef Burgers

DOI: 10.3390/foods11152198

Ver publicación

2022

Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics

DOI: 10.1002/jsfa.11214

Ver publicación

2022

Applying gelatine:chitosan film loaded with nanoemulsified garlic essential oil/α-tocopherol as active packaging of sliced Omega-3-rich mortadella

DOI: 10.1111/ijfs.15938

Ver publicación

2022

Reduction of the refining-conching time of Peruvian dark chocolate: a case study

DOI: 10.1111/ijfs.16000

Ver publicación

2022

Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region

DOI: 10.1016/j.foodhyd.2022.107860

Ver publicación

2022

Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability

DOI: 10.1016/j.supflu.2022.105750

Ver publicación

2022

Antimicrobial biofilms with microencapsulated citral and sodium caseinate to extend the shelf life of fresh cheese

DOI: 10.1016/j.fpsl.2022.100932

Ver publicación

2022

Free Phenolic Compounds, Antioxidant Capacity and FT-NIR Survey of Debittered Lupinus mutabilis Seeds

DOI: 10.3390/pr10081637

Ver publicación

2022

The theme of the double in three writers of the Generation of the 50

DOI: 10.30920/letras.93.138.3

Ver publicación

2022

Recognition of the Consumer’s Attitude Towards Organic Products and Its Relationship with the Selection Criteria for Sales Personnel in the Biggest Peruvian Bio-Fair

DOI: 10.36941/ajis-2022-0151

Ver publicación

2022

Virtual tools in distance education: university satisfaction regarding its application as part of teaching strategies

DOI: 10.11591/ijeecs.v28.i2.pp1049-1057

Ver publicación

2022

Effect of the method of projects on the Learning of Industrial Chemistry

DOI: 10.22201/fq.18708404e.2022.1.78917

Ver publicación

2022

Integration and development of intracommunity trade in the Andean Community of Nations

DOI: 10.31876/rcs.v28i3.38474

Ver publicación

2022

Association between altitude and depression in Peru: An 8-year pooled analysis of population-based surveys

DOI: 10.1016/j.jad.2021.12.059

Ver publicación

2022

Credit evaluation on the quality of a credit portfolio: Case of study

DOI: 10.52080/rvgluz.27.98.16

Ver publicación

2022

Classification, technical efficiency, and economic performance of producers in the main productive region of quinoa in Peru

DOI: 10.17268/sci.agropecu.2022.016

Ver publicación

2022

Forgetting other communicable diseases during the COVID-19 pandemic: Tuberculosis mortality in Peru

DOI: 10.1016/j.lana.2022.100226

Ver publicación

2022

Reply to Orihuela et al’s “Extractivism of the poor”

DOI: 10.1016/j.exis.2022.101065

Ver publicación

2022

Multimorbidity analysis and hospitalizations for diabetes before and after lockdown due to the COVID-19 pandemic in Peru

DOI: 10.1016/j.pmedr.2022.101884

Ver publicación

2022

Water Saving Using Thermal Imagery-Based Thresholds for Timing Irrigation in Potatoes under Drip and Furrow Irrigation Systems

DOI: 10.3390/agronomy12122921

Ver publicación

2022

DIVERSITY AND SEASONAL CHANGES OF PHYLLOSTOMID BATS ASSEMBLAGES IN MONTANE AND PREMONTANE FORESTS IN THE CENTRAL PERUVIAN YUNGAS

DOI: 10.31687/saremMN.22.29.2.10.e0658

Ver publicación

2022

Novel Yield Model of Pinus patula Schltdl. & Cham. Growth near the Ecological Limit in Northwestern Peruvian Andes

DOI: 10.3390/f13122109

Ver publicación

2022

Characterization of MDF produced with bolaina (Guazuma crinita Mart.) wood residues from plantation

DOI: 10.21829/myb.2022.2832433

Ver publicación

2022

Two new species of Meliosma (Sabiaceae) from the premontane and montane forests of the Selva Central of Peru

DOI: 10.11646/PHYTOTAXA.559.1.5

Ver publicación

2022

The phenology of Colicodendron scabridum, sapote, in a dry forest of northern Peru

DOI: 10.15446/caldasia.v44n3.91427

Ver publicación

2022

Three New Species of Zanthoxylum (Rutaceae) from Ecuador

DOI: 10.3417/2022741

Ver publicación

2022

EVALUATION OF TOURISM MANAGEMENT IN THE BOSQUE DE PÓMAC HISTORIC SANCTUARY, PERU

DOI: 10.1002/tqem.21812

Ver publicación

2022

Is timber management a realistic conservation alternative for indigenous Amazonian communities?

DOI: 10.15451/EC2022-01-11.02-1-31

Ver publicación

2022

PRODUCTION OF BOLAINA (Guazuma crinita Mart) PLYWOOD GLUED WITH UREA-FORMALDEHYDE AND PHENOL-FORMALDEHYDE RESINS

DOI: 10.5380/RF.V52I1.80380

Ver publicación

2022

COLORIMETRÍA Y DENSITOMETRÍA EN MADERA DE Guazuma crinita COLORIMETRY AND DENSITOMETRY OF Guazuma crinita WOOD

DOI: 10.4067/S0718-221x2022000100432

Ver publicación

2022

Epidendrum alejandrinae (Orchidaceae: Laeliinae), a new species from the high Andean forests of central Peru

DOI: 10.11646/phytotaxa.541.3.1

Ver publicación

2022

Sensing, feeling, thinking: Relating to nature with the body, heart and mind

DOI: 10.1002/pan3.10286

Ver publicación

2022

Influence of the COVID-19 quarantine on biodiversity and conservation research during 2020 – the Peruvian case

DOI: 10.1002/tqem.21812

Ver publicación

2022

Sustainable applications of lignocellulosic residues from the production of Brazil nut in the Peruvian Amazon

DOI: 10.1002/tqem.21812

Ver publicación

2022

Decontamination kinetics of tannery waters using bioflocculants

DOI: 10.24850/j-tyca-13-06-01

Ver publicación

2022

Ecological risk assessment and identification of sources of heavy metals contamination in sewage sludge from municipal wastewater treatment plants in the Metropolitan Area of Lima-Callao, Peru

DOI: 10.1007/s10668-022-02774-w

Ver publicación

2022

Can oviposition on marine litter pose a threat to marine fishes?

DOI: 10.1016/j.marpolbul.2022.114375

Ver publicación

2022

Anti-hyperglycemic and antioxidant effect of fucoidan extract from Lessonia trabeculata in alloxan-induced diabetes rats

DOI: 10.1007/s10811-022-02839-3

Ver publicación

2022

Co-Inoculation of Bradyrhizobium spp. and Bacillus sp. on Tarwi (Lupinus mutabilis Sweet) in the High Andean Region of Peru

DOI: 10.3390/agronomy12092132

Ver publicación

2022

Biochar and Compost in the Soil: A Bibliometric Analysis of Scientific Research

DOI: 10.5755/j01.erem.78.3.30948

Ver publicación

2022

Draft Genome Sequence of Bacillus halotolerans IcBac2.1, a Strain with Potential as a Phytopathogen Control Agent

DOI: 10.1128/mra.00857-22

Ver publicación

2022

Statistical modeling approach for PM10 prediction before and during confinement by COVID-19 in South Lima, Perú

DOI: 10.1038/s41598-022-20904-2

Ver publicación

2022

A comparative study of water quality using two quality indices and a risk index in a drinking water distribution network

DOI: 10.1080/21622515.2021.2013955

Ver publicación

2022

Modeling of Renewable Energy Production from the Treatment of Slaughterhouse Wastewater with Ruminal Liquor in Microbial Fuel Cells

DOI: 10.3303/CET2291108

Ver publicación

2022

A Case Study of a High Impact Snowfall Event in the Southern Andes of Peru: Dynamics and Evaluation of the Eta Model

DOI: 10.1590/0102-7786360012

Ver publicación

2022

Systematic Revision of the Genus Hipalmus Bates, 1870 with Comments on the Placement of Psammetichus dissimilis Peña, 1994 and Zophobas lugubris Boheman, 1858 (Coleoptera: Tenebrionidae: Tenebrioninae)

DOI: 10.3161/00034541ANZ2022.72.1.004

Ver publicación

2022

Effects of Rhizobia Isolated from Coffee Fields in the High Jungle Peruvian Region, Tested on Phaseolus vulgaris L. var. Red Kidney

DOI: 10.3390/microorganisms10040823

Ver publicación

2022

Biosafety legislation and the regulatory status of the products of precision breeding in the Latin America and the Caribbean region

DOI: 10.1002/ppp3.10243

Ver publicación

2022

Fruits consumed by phyllostomid bats in a Peruvian Yungas forest: New dietary items for Chiroderma salvini and Lonchophylla handleyi

DOI: 10.1515/mammalia-2021-0121

Ver publicación

2022

Record of melanism in Tamandua tetradactyla (Pilosa: Myrmecophagidae) in Perú

DOI: 10.15381/rpb.v29i2.22106

Ver publicación

2022

Insight into the genome data of commercially important giant kelp Macrocystis pyrifera

DOI: 10.1016/j.dib.2022.108068

Ver publicación

2022

Lead and Cadmium Bioaccumulation in Fresh Cow’s Milk in an Intermediate Area of the Central Andes of Peru and Risk to Human Health

DOI: 10.3390/toxics10060317

Ver publicación

2022

Potato Zero-Tillage and Mulching Is Promising in Achieving Agronomic Gain in Asia

DOI: 10.3390/agronomy12071494

Ver publicación

2022

Adapting Agriculture to Climate Change: A Synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across Five Continents

DOI: 10.3390/plants11141840

Ver publicación

2022

Identifying contamination of heavy metals in soils of Peruvian Amazon plain: use of multivariate statistical techniques

DOI: 10.1007/s10661-022-10494-x

Ver publicación

2022

Genetic diversity and relatedness inferred from microsatellite loci as a tool for broodstock management of fine flounder Paralichthys adspersus

DOI: 10.1016/j.aaf.2021.06.008

Ver publicación

2022

Socio-economic and environmental characterization of the native cocoa producing farms in the Bagua Province, Peru

DOI: 10.4067/S0718-34292022000200067

Ver publicación

2022

Economic sustainability of the cultivation of Hard Yellow Corn (Zea mays L.) in the Pativilca Valley, Peru

DOI: 10.4067/S0718-34292022000200095

Ver publicación

2022

SUSTAINABILITY INDEX OF CAMOTE (Ipomoea batatas Lam.) PRODUCTION: MULTIVARIATIVE ANALYSIS

DOI: 10.56369/tsaes.4295

Ver publicación

2022

EFFECT OF BIOSTIMULANT ON THE FORAGE YIELD OF TRITICALE (x Triticosecale) IN STAGGERED SOWING ASSOCIATED WITH BROAD BEAN (Vicia faba)

DOI: 10.1016/j.jssas.2021.06.015

Ver publicación

2022

Phylogenomic Analysis of the Plastid Genome of the Peruvian Purple Maize Zea mays subsp. mays cv. ‘INIA 601’

DOI: 10.3390/plants11202727

Ver publicación

2022

Yield Predictions of Four Hybrids of Maize (Zea mays) Using Multispectral Images Obtained from UAV in the Coast of Peru

DOI: 10.3390/agronomy12112630

Ver publicación

2022

Soil Selenium Addition for Producing Se-Rich Quinoa and Alleviating Water Deficit on the Peruvian Coast

DOI: 10.1016/j.jssas.2021.06.015

Ver publicación

2022

Phylogenetic Affinity in the Potential Antagonism of Trichoderma spp. against Moniliophthora roreri

DOI: 10.3390/agronomy12092052

Ver publicación

2022

Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics

DOI: 10.3389/fnut.2022.983208

Ver publicación

2022

Selenium application influenced selenium biofortification and physiological traits in water-deficit common bean plants

DOI: 10.1071/CP20519

Ver publicación

2022

Effect of mineral and organic amendments on rice growth and yield in saline soils

DOI: 10.1016/j.jssas.2021.06.015

Ver publicación

2022

Genetic diversity determined by agronomic traits and SSR markers in two South American orange-fleshed sweetpotato breeding populations with potential for population hybrid breeding

DOI: 10.1002/csc2.20636

Ver publicación

2022

Water salinity and NP levels on Capsicum annuum

DOI: 10.17660/ActaHortic.2022.1333.21

Ver publicación

2022

Foliar fertilization with zinc in Capsicum baccatum L. var. pendulum under organic management

DOI: 10.17660/ActaHortic.2022.1333.22

Ver publicación

2022

Control of cacao (Theobroma cacao) diseases in Santo Domingo de los Tsachilas, Ecuador

DOI: 10.15517/am.v33i1.45939

Ver publicación

2022

Auxins and Cytokinins elicit a differentiated response in the formation of shoots and roots in Cattleya maxima Lindl and Phalaenopsis amabilis (L) Blume

DOI: 10.17268/sci.agropecu.2022.006

Ver publicación

2022

Endophytic mycobiota associated to plants of Vaccinium corymbosum L. in Cañete valley-Perú

DOI: 10.47280/RevFacAgron(LUZ).v39.n1.22

Ver publicación

2022

Prediction of Soil Saturated Electrical Conductivity by Statistical Learning

DOI: 10.1007/978-3-031-04447-2_27

Ver publicación

2022

Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys

DOI: 10.5073/vitis.2022.61.47-51

Ver publicación

2022

EVALUATION OF IN VITRO SUSCEPTIBILITY TO SPARTEIN IN FOUR STRAINS OF Mycobacterium tuberculosis

DOI: 10.17843/rpmesp.2022.391.10136

Ver publicación

2022

Development, Predation, and Prey Preference of Chrysoperla externa on Liorhyssus hyalinus and Nysius simulans, Two Emerging Pests of Quinoa

DOI: 10.1007/s13744-022-00972-9

Ver publicación

2022

Agroecology for food security and against climate change in Peru

DOI: 10.7201/earn.2022.01.01

Ver publicación

2022

DIFFERENTIATED CADMIUM UPTAKE AND ITS EFFECT ON THE PHYSIOLOGY OF SIX CACAO GENOTYPES (Theobroma cacao L.) IN SAN RAMÓN, CENTRAL PERUVIAN JUNGLE

DOI: 10.56369/TSAES.4000

Ver publicación

2022

Leaf PIP2.1 and PIP2.5 are down-regulated in ‘Mandarin’ lime under drought

DOI: 10.1007/s40626-021-00229-7

Ver publicación

2022

Multiple Correspondence Analysis of the Sustainability on Tarwi (Lupinus mutabilis Sweet) Producing Units in Mantaro Valley, Peru

DOI: 10.4067/S0718-34292022000100015

Ver publicación

2022

Incidence of “cherelle wilt” and fungal diseases in cacao pods “CCN-51” in Santo Domingo de los Tsáchilas, Ecuador

DOI: 10.4067/S0718-34292022000100031

Ver publicación

2022

Population fluctuation of Anastrepha spp. in Creole mango in four locations in Vinces, Ecuador

DOI: 10.47280/RevFacAgron(LUZ).v39.n2.03

Ver publicación

2022

Selection of stable and high-yielding lines of purple corn (Zea mays L.) var. popcorn using multi-trait stability index (MTSI)

DOI: 10.17268/sci.agropecu.2022.011

Ver publicación

2022

Water stress signaling and hydraulic traits in three congeneric citrus species under water deficit

DOI: 10.1016/j.plantsci.2022.111255

Ver publicación

2022

Formation of carboxylated and decarboxylated betalains in ripening grains of Chenopodium quinoa by a dual dioxygenase

DOI: 10.1093/jxb/erac151

Ver publicación

2022

Induced mutagenesis in janeiro grass by ethyl-meta-sulfonate and its effect on spittlebug control [Mutagênese induzida em grama de janeiro por etil-meta-sulfonato e seu efeito no controle da cigarrinha] [Mutagénesis inducida en pasto janeiro mediante etil-meta-sulfonato y su efecto sobre el control de salivazo]

DOI: 10.47280/RevFacAgron(LUZ).v39.n3.04

Ver publicación

2022

Screening South American Potato Landraces and Potato Wild Relatives for Novel Sources of Late Blight Resistance

DOI: 10.1094/PDIS-07-21-1582-RE

Ver publicación

2022

Thermal Biology of Liorhyssus hyalinus (Hemiptera: Rhopalidae) and Nysius simulans (Hemiptera: Lygaeidae), Fed on the Milky Stage of Maize Grains

DOI: 10.1093/jisesa/ieac034

Ver publicación

2022

Characterization of yam mosaic viruses from Brazil reveals a new phylogenetic group and possible incursion from the African continent

DOI: 10.1007/s11262-022-01903-x

Ver publicación

2022

Correction to: Use of lignocellulosic corn and rice wastes as substrates for oyster mushroom (Pleurotus ostreatus Jacq.) cultivation

DOI: 10.1007/s42452-022-05121-w

Ver publicación

2022

Antibiosis and mycoparasitism of endophytic fungi on the causal agent of blueberry gray mold (Botrytis cinerea). [ANTIBIOSIS Y MICOPARASITISMO DE HONGOS ENDÓFITOS SOBRE EL AGENTE CAUSAL DEL MOHO GRIS DEL ARÁNDANO (Botrytis cinerea)]

DOI: 10.51372/bioagro343.1

Ver publicación

2022

The micronutrient content in underutilized crops: the Lupinus mutabilis sweet case

DOI: 10.1038/s41598-022-19202-8

Ver publicación

2022

ASSESSMENT OF SUBSTRATE SOLUTION EXTRACTION METHODS FOR DETERMINATION OF CHEMICAL ATTRIBUTES IN SOILLESS CULTURE OF BELL PEPPER AND MELON [AVALIAÇÃO DE MÉTODOS DE EXTRAÇÃO DA SOLUÇÃO DO SUBSTRATO PARA DETERMINAÇÃO DE ATRIBUTOS QUÍMICOS EM CULTIVO SEM SOLO DE PIMENTÃO E MELÃO]

DOI: 10.1590/1983-21252022v35n112rc

Ver publicación

2022

Publicación de Prueba

Unalm descubre nueva quinua

Ver publicación

2022

The lack of polynomial stability to mixtures with memory

DOI: 10.5269/bspm.47878

Ver publicación

2021

Using forestry inventories and satellite imagery to assess floristic variation in bamboo-dominated forests in Peruvian Amazonia

DOI: 10.1111/jvs.12938

Ver publicación

2021

Technical note: Gamma irradiation induces changes of phenotypic and agronomic traits in wheat (Triticum turgidum ssp. durum)

DOI: 10.1016/j.apradiso.2020.109490

Ver publicación

2021

Mutations found in the asc1 gene that confer susceptibility to the aal-toxin in ancestral tomatoes from peru and mexico

DOI: 10.3390/plants10010047

Ver publicación

2021

Design of a point-of-care facility for diagnosis of COVID-19 using an off-grid photovoltaic system

DOI: 10.1007/s10668-020-01153-7

Ver publicación

2021

Sustainability of agricultural production systems: A systematic review of the methodologies used for their evaluation

Ver publicación

2021

Mass spectrometry-based flavor monitoring of peruvian chocolate fabrication process

10.3390/metabo11020071

Ver publicación

2021

Consumo de energía y nutrientes, pobreza y área de residencia de la población adulta de Perú

10.12873/404cardenas

Ver publicación

2021

Tobamoviruses of two new species trigger resistance in pepper plants harbouring functional L alleles

10.1099/jgv.0.001524

Ver publicación

2021

Herbicides in the Irrigated Rice Production System in Babahoyo, Ecuador, Using Neutrosophic Statistics

10.5281/zenodo.4444953

Ver publicación

2021

Quality parameters of Spanish lemons with commercial interest

10.3390/foods10010062

Ver publicación

2021

Ancestral Techniques of Water Sowing and Harvesting in Ibero-America: Examples of Hydrogeoethical Systems

10.1007/978-3-030-59320-9_104

Ver publicación

2021

Optimization of the saponin removal process to improve Quinoa product quality and increase protein content

Ver publicación

2021

Capillary electrophoresis as a tool for genotyping SH3 mediated coffee leaf rust resistance

10.17268/sci.agropecu.2021.011

Ver publicación

2021

Genetic and phenotypic trend of milk production: The case of a commercial herd in the Huaura Valley, Peru [Tendencia genética y fenotípica de la producción de leche: Caso de un establo comercial del valle de Huaura, Perú]

10.21930/rcta.vol22_num1_art:1892

Ver publicación

2021

Diversity and biological nitrogen fixation of rhizobia isolated from Clitoria brachystegia, in tropical dry forest remnants of Ecuador and Peru [Diversidad de rizobios y fijación biológica de nitrógeno en aislados de Clitoria brachystegia, en remanentes de bosque seco tropical de Ecuador y Per]

10.22201/ib.20078706e.2021.92.3426

Ver publicación

2021

Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance

10.1007/s11248-021-00255-w

Ver publicación

2021

Hepatic fatty acid profile of pregnant-lactating and virgin rats supplemented with spirulina (arthrospira platensis) [Perfil hepático de ácidos grasos de ratas gestantes-lactantes y vírgenes suplementadas con espirulina (arthrospira platensis)]

10.4067/S0717-75182021000200147

Ver publicación

2021

Size-based survival of cultured Argopecten purpuratus (L, 1819) under severe hypoxia

10.1111/jwas.12777

Ver publicación

2021

Efficient cloning of tilapia lake virus complementary DNAs using an in vivo strategy in baker’s yeast

10.1111/jwas.12776

Ver publicación

2021

Determination of a new coastal ENSO oceanic index for northern Peru

10.3390/cli9050071

Ver publicación

2021

Urbanization from the Bottom-Up

10.1007/978-3-030-61503-1_50

Ver publicación

2021

Gene Expression of Flavanone 3-Hydroxylase (F3H), Anthocyanidin Synthase (ANS), and p-Coumaroyl Ester 3-Hydroxylase (C3H) in Tzimbalo Fruit

10.18517/ijaseit.11.2.13681

Ver publicación

2021

Genetic diversity and population structure of a peruvian coffea arabica l. Collection

10.4067/S0718-58392021000200138

Ver publicación

2021

Nanoparticles from culture media are internalized by in vitro-produced bovine embryos and its depletion affect expression of pluripotency genes

10.1590/1984-3143-AR2020-0028

Ver publicación

2021

A survey of epigeic arthropods in urban-influenced coastal environments near to el altet, southeastern spain [Un estudio de artrópodos epigeos en entornos costeros con influencia urbana cerca de El Altet, sureste de España]

10.3989/graellsia.2021.v77.287

Ver publicación

2021

Correction to: Bioengineering potato plants to produce benzylglucosinolate for improved broad-spectrum pest and disease resistance (Transgenic Research, (2021), 10.1007/s11248-021-00255-w)

10.1007/s11248-021-00255-w

Ver publicación

2021

Sustainability in conventional and organic coffee farms (Coffea arabica L.) in the Valley of Alto Mayo, San Martin, Peru [Sustentabilidad en fincas productoras de café (Coffea arabica L.) convencional y orgánica en el Valle del Alto Mayo, Región San Martín, Perú]

10.35588/rivar.v8i23.4916

Ver publicación

2021

Sustainability of avocado farms (Persea americana Mill.) in the Moquegua region, Peru [Sustentabilidad de las fincas de palto (PerseaamericanaMill.) en la región Moquegua, Perú]

10.35588/rivar.v8i22.4770

Ver publicación

2021

Influence of the tooth’s geometry on the bandsaw’s cutting power for callycophyllum spruceanum wood

10.18671/scifor.v49n130.19

Ver publicación

2021

Trophic interactions and metal transfer in marine ecosystems driven by the Peruvian scallop Argopecten purpuratus aquaculture

10.1111/jwas.12822

Ver publicación

2021

Lupinus mutabilis oil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses [Aceite de Lupinus mutabilis obtenido por prensa expeller: Análisis de rendimiento, caracterización fisicoquímica, capacidad antioxidante, ácidos grados y estabilidad oxidativa]

10.17268/sci.agropecu.2021.025

Ver publicación

2021

Spatial and temporal genetic diversity and population structure of hemileia vastatrix from peruvian coffee plantations

10.5423/PPJ.OA.10.2020.0192

Ver publicación

2021

Incorporation of chia seeds (Salvia hispanica L.) in cereal flour mixtures: Rheology and quality of sliced bread [Incorporación de semillas de chía (Salvia hispanica L.) en mezclas de harina de cereales: reología y calidad del pan rebanado]

10.15446/dyna.v88n216.87504

Ver publicación

2021

Decorative sterile flowers in nine Japanese species of Viburnum (Adoxaceae) and their influence on pollinator visits

10.37394/232015.2021.17.56

Ver publicación

2021

Pentacalia gonocaulos (Asteraceae, Senecioneae), nueva combinación para una especie del Perú

10.3989/ajbm.2590

Ver publicación

2021

Effect of fish oil replacement and probiotic addition on growth, body composition and histological parameters of yellowtail (Seriola dumerili)

10.37394/232015.2021.17.56

Ver publicación

2021

Enteric methane mitigation and fermentation kinetics of forage species from Southern Mexico: in vitro screening

10.1007/s10457-020-00585-4

Ver publicación

2021

Updating regionalization of precipitation in Ecuador

10.1007/s00704-020-03476-x

Ver publicación

2021

Nutritional status and effective verbal communication in Peruvian children: A secondary analysis of the 2019 Demographic and Health Survey

10.1371/journal.pone.0246542

Ver publicación

2021

Development of a 76K alpaca (Vicugna pacos) single nucleotide polymorphisms (SNPs) microarray

10.3390/genes12020291

Ver publicación

2021

Single nucleotide polymorphisms (SNPs) of the MC1R gene in black and brown alpacas [Polimorfismos de nucleótido simple (PNSs) del gen MC1R en alpacas negras y marrones]

10.15381/rpb.v28i1.19742

Ver publicación

2021

Trophic relationships within the genus Carollia (Chiroptera, Phyllostomidae) in a premontane forest of central Peru

10.1093/jmammal/gyaa141

Ver publicación

2021

Nutritional and functional evaluation of 17 quinoa (Chenopodium quinoa Willd) accessions cultivated in the Andean area of Peru

10.17268/sci.agropecu.2021.002

Ver publicación

2021

Allometric models to estimate the volume of Guazuma crinita in forest plantations

10.17268/sci.agropecu.2021.003

Ver publicación

2021

Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks

10.17268/sci.agropecu.2021.004

Ver publicación

2021

Modeling the lactation curve in Holstein cows from a dairy farm in the valley of Huaura, Peru [Modelación de la curva de lactación en vacas Holstein de un establo en el valle de Huaura, Perú]

10.15381/rivep.v32i1.19488

Ver publicación

2021

Influence of sex, age, year and additive and permanent maternal effects on characteristics of economic importance in Huacaya alpacas [Influencia del sexo, edad, año y efectos maternos aditivos y permanentes sobre características de importancia económica en alpacas Huacaya]

10.15381/rivep.v32i1.19493

Ver publicación

2021

Application of near infrared spectroscopy – NIRS – To determine the nutritional value of varieties of alfalfa (Medicago sativa L) and red clover (Trifolium pretense L) [Aplicación de la espectroscopía del infrarrojo cercano – NIRS – para determinar el valor nutritivo de variedades de alfalfa (Medicago sativa L) y trébol rojo (Trifolium pratense L)]

10.15381/rivep.v32i1.19491

Ver publicación

2021

Dietary supplementation with an extract of purple corn (Zea mays L) reduces vascular risk and hepatic steatosis in broilers [La suplementación dietaria con un extracto de maíz morado (Zea mays L) reduce el riesgo vascular y esteatosis hepática en pollos de engorde]

10.15381/rivep.v32i1.17634

Ver publicación

2021

Necrobacillosis in a white-tailed deer (Odocoileus virginianus peruvianus) from the Sauce Grande sector of the El Angolo Game Reserve, Piura, Peru [Necrobacilosis en un venado cola blanca (Odocoileus virginianus peruvianus) del sector Sauce Grande del Coto de Caza El Angolo, Piura, Perú]

10.15381/rivep.v32i1.18016

Ver publicación

2021

The Role of Arbuscular Mycorrhizal Fungi Against Root-Knot Nematode Infections in Coffee Plants

10.1007/s42729-020-00366-z

Ver publicación

2021

Diet, trophic interactions and possible ecological role of commercial sharks and batoids in northern Peruvian waters

10.1111/jfb.14624

Ver publicación

2021

Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation

10.1002/cche.10382

Ver publicación

2021

Characterization of starches obtained from several native potato varieties grown in Cusco (Peru)

10.1111/1750-3841.15650

Ver publicación

2021

Dominant plant facilitation can generate indirect competition in a South-American desert plant community

10.1111/jvs.13024

Ver publicación

2021

Geographical distribution of quinoa crop wild relatives in the Peruvian Andes: a participatory mapping initiative

10.1007/s10668-020-00875-y

Ver publicación

2021

Morphometric characterization of two high Andean basins of Peru using Geographic Information Systems [Caracterización morfométrica de dos cuencas altoandinas del Perú utilizando Sistemas de Información Geográfica]

DOI: 10.24850/j-tyca-2021-02-12

Ver publicación

2021

Metabolites, volatile compounds and in vitro functional properties during growth and commercial harvest of Peruvian lucuma (Pouteria lucuma)

DOI: 10.1016/j.fbio.2021.100882

Ver publicación

2021

Mammal conservation in Amazonia’s protected areas: A case study of Peru’s Ichigkat Muja – Cordillera del Cóndor National Park

10.1016/j.gecco.2021.e01451

Ver publicación

2021

Feeding selection of sheep and alpaca on puna tussock rangelands grazed previously by cattle

DOI: 10.1016/j.smallrumres.2021.106349

Ver publicación

2021

Bioprospection of Native Antagonistic Rhizobacteria From the Peruvian Coastal Ecosystems Associated with Phaseolus vulgaris

10.1007/s00284-021-02388-x

Ver publicación

2021

Native fruits of peru as a potential source of nutrients, bioactive compounds and antioxidant capacity in the nutritional requirements of vulnerable groups [Frutas nativas do peru como fonte potencial de nutrientes, compostos bioativos e capacidade antioxidante nas necessidades nutricionais de grupos vulneráveis] [Frutos nativos de perú como fuente potencial de nutrientes, compuestos bioactivos y capacidad antioxidante en el requerimiento nutricional de grupos vulnerables]

DOI: 10.47280/RevFacAgron(LUZ).v38.n2.11

Ver publicación

2021

Eating habits and sleep quality during the covid-19 pandemic in adult population of Ecuador

10.3390/ijerph18073606

Ver publicación

2021

The phylogeography of potato virus x shows the fingerprints of its human vector

10.3390/v13040644

Ver publicación

2021

Influence of flaxseed (linum usitatissimum) oil on the expression of the uncoupling protein 3 gene in skeletal muscle and the peroxisome proliferator-activated receptor alpha gene in the liver of obese rats [Influencia del aceite de linaza (linum usitatissimum) en expresión de genes para proteína desacoplante 3 en músculo esquelético y receptor activado por proliferadores peroxisómicos tipo alfa en hígado de ratas obesas]

10.4067/S0717-75182021000200163

Ver publicación

2021

Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties

10.17268/sci.agropecu.2021.018

Ver publicación

2021

The addition of microencapsulated or nanoemulsified bioactive compounds influences the antioxidant and antimicrobial activities of a fresh cheese

10.3390/molecules26082170

Ver publicación

2021

Molecular characterization of group A rotavirus strains detected in alpacas (Vicugna pacos) from Peru

10.1099/jgv.0.001501

Ver publicación

2021

Characterization of the productive units of kiwicha (Amaranthus caudatus) cropping in the provinces of Yungay, Huaylas and Carhuaz, department of Ancash, Peru

10.21930/rcta.vol22_num1_art:1440

Ver publicación

2021

Assessment of biopiles treatment on polluted soils by the use of Eisenia andrei bioassay

10.1016/j.envpol.2021.116642

Ver publicación

2021

Superovulatory and embryonic response in alpacas according to the number of follicles recruited by follicular wave [Respuesta superovulatoria y embrionaria en alpacas según el número de folículos reclutados por onda folicular]

10.15381/rivep.v32i2.16081

Ver publicación

2021

Effects of different protein and sulfur amino acids levels on layers’ production efficiency [Efectos de diferentes niveles de proteína y aminoácidos azufrados en el rendimiento productivo de gallinas ponedoras]

10.21930/rcta.vol22_num1_art:1921

Ver publicación

2021

Relationship between endoparasitism, body condition and blood biochemistry in Peruvian spider monkeys (ateles chamek) at the Taricaya Rescue Center, Madre de Dios, Peru [Relación entre endoparasitismo, condición corporal y bioquímica sanguínea en monos araña (Ateles chamek) en el Centro de Rescate Taricaya, Madre de Dios, Perú]

10.15381/rivep.v32i2.20017

Ver publicación

2021

Gluten-free bread applications: Thermo-mechanical and techno-functional characterization of Kañiwa flour

10.1002/cche.10386

Ver publicación

2021

Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting

10.1016/j.postharvbio.2021.111494

Ver publicación

2021

QTL for pitted scab, hollow heart, and tuber calcium identified in a tetraploid population of potato derived from an Atlantic × Superior cross

10.1002/csc2.20388

Ver publicación

2021

Effect of subdoses of sugarcane ripeners on lettuce physiology in a drift scenario

10.1007/s10646-021-02375-9

Ver publicación

2021

Impact of incorporating double emulsions with bioactive compounds of acid cactus fruits in emulsified meat products during storage

10.1111/jfpp.15477

Ver publicación

2021

Assessing the removal of arsenite and arsenate mixtures from the synthetic bangladesh groundwater (Sbgw) using combined fe(vi)/fe(iii) treatments and local regression analysis

10.3390/w13091134

Ver publicación

2021

Colorimetry analysis of coat color and its relationship with fiber traits in alpacas

10.1016/j.animal.2021.100219

Ver publicación

2021

Effect of stocking density of juvenile arapaima gigas on rearing water quality hematological and biochemical profile, and productive performance

10.3856/vol49-issue2-fulltext-2588

Ver publicación

2021

Long-term assessment of remediation treatments applied to an area affected by a mining spill in Spain

10.1002/ldr.3911

Ver publicación

2021

Two new species of Weinmannia (Cunoniaceae) from Machu Picchu and Oxapampa, Peru

10.11646/phytotaxa.502.2.7

Ver publicación

2021

Community-Based Livestock Breeding: Coordinated Action or Relational Process?

10.3389/fvets.2021.613505

Ver publicación

2021

Natural and Cultural Processes Influencing Gene Flow Among Wild (atoq papa), Weedy (araq papa and k’ipa papa), and Crop Potatoes in the Andean Region of Southern Peru

10.3389/fevo.2021.617969

Ver publicación

2021

Pepper mild mottle virus isolates from Peru induce severe symptoms in susceptible pepper plants and belong to the P1,2 pathotype

10.1007/s40858-020-00402-4

Ver publicación

2021

Use of unconventional agro-industrial by-products for supplementation of grazing dairy cattle in the Peruvian Amazon region

10.1007/s11250-021-02718-y

Ver publicación

2021

Broad-Winged Hawks Overwintering in the Neotropics: Landscape Composition and Threats in Wintering Areas of a Long-Distance Migrant [INDIVIDUOS INVERNANTES DE BUTEO PLATYPTERUS EN EL NEOTRÓ PICO: COMPOSICIÓN DEL PAISAJE Y AMENAZAS EN ÁREAS DE INVERNADA DE UN MIGRANTE DE LARGA DISTANCIA]

10.3356/0892-1016-55.2.139

Ver publicación

2021

First report of domoic acid production from pseudo-nitzschia multistriata in paracas bay (Peru)

10.3390/toxins13060408

Ver publicación

2021

Field-Deployable Computer Vision Wood Identification of Peruvian Timbers

10.3389/fpls.2021.647515

Ver publicación

2021

Mercury in soils impacted by alluvial gold mining in the Peruvian Amazon

10.1016/j.jenvman.2021.112364

Ver publicación

2021

Tenure regimes and remoteness: When does forest income reduce poverty and inequality? A case study from the Peruvian Amazon

10.1016/j.forpol.2021.102478

Ver publicación

2021

Adaptive introgression of the beta-globin cluster in two Andean waterfowl

10.1038/s41437-021-00437-6

Ver publicación

2021

Behavior of the Average Concentrations As Well As Their PM10 and PM2.5 Variability in the Metropolitan Area of Lima, Peru: Case Study February and July 2016

10.18178/ijesd.2021.12.7.1341

Ver publicación

2021

Marginal Abatement Cost Curves for Latin American dairy production: A Costa Rica case study

10.1016/j.jclepro.2021.127556

Ver publicación

2021

Enteric methane mitigation strategies for ruminant livestock systems in the Latin America and Caribbean region: A meta-analysis

10.1016/j.jclepro.2021.127693

Ver publicación

2021

Optimization of a natural low-calorie antioxidant tea prepared from purple corn (Zea mays L.) cobs and stevia (Stevia rebaudiana Bert.)

10.1016/j.lwt.2021.111952

Ver publicación

2021

Dietary risk of milk contaminated with lead and cadmium in areas near mining-metallurgical industries in the Central Andes of Peru

10.1016/j.ecoenv.2021.112382

Ver publicación

2021

Inulin extraction from common inulin-containing plant sources

10.1016/j.indcrop.2021.113726

Ver publicación

2021

Estimation of genetic parameters for four Peruvian guinea pig lines

10.1007/s11250-020-02473-6

Ver publicación

2021

Phytochemical profile and rosmarinic acid purification from two Peruvian Lepechinia Willd. species (Salviinae, Mentheae, Lamiaceae)

10.1038/s41598-021-86692-3

Ver publicación

2021

Need for improving COVID-19 mortality registries: the case of Peru

10.1186/s42506-021-00079-w

Ver publicación

2021

Rheological and textural properties of gluten-free doughs made from Andean grains

10.1111/ijfs.14662

Ver publicación

2021

Enteric methane emissions from lactating dairy cows grazing cultivated and native pastures in the high Andes of Peru

10.1016/j.livsci.2020.104385

Ver publicación

2021

Evaluation of the antioxidant activities of aqueous extracts from seven wild plants from the Andes using an in vivo yeast assay

10.1016/j.rechem.2021.100098

Ver publicación

2021

Innovatively processed quinoa (Chenopodium quinoa Willd.) food: chemistry, structure and end-use characteristics

10.1002/jsfa.11214

Ver publicación

2021

Improving data deficiencies in length-weight relationships for fish species around an artificial breakwater and adjacent soft-bottom at the central coast of Peru

10.1111/jai.14089

Ver publicación

2021

Global Geographic and Temporal Analysis of SARS-CoV-2 Haplotypes Normalized by COVID-19 Cases During the Pandemic

10.3389/fmicb.2021.612432

Ver publicación

2021

Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time

10.1007/s00217-020-03655-0

Ver publicación

2021

Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

10.1007/s11130-021-00880-0

Ver publicación

2021

Reducing the blue spectrum of artificial light at night minimises insect attraction in a tropical lowland forest

10.1111/icad.12479

Ver publicación

2021

Contrasting drivers of diversity in hosts and parasites across the tropical Andes

10.1073/pnas.2010714118

Ver publicación

2021

Characterization and antimicrobial activity of microencapsulated citral with dextrin by spray drying

10.1016/j.heliyon.2021.e06737

Ver publicación

2021

Cell wall and metabolite composition of sweet cherry fruits from two cultivars with contrasting susceptibility to surface pitting during storage

10.1016/j.foodchem.2020.128307

Ver publicación

2021

The value of local ecological knowledge to guide tree species selection in tropical dry forest restoration

10.1111/rec.13347

Ver publicación

2021

Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches

10.1016/j.ijbiomac.2021.04.039

Ver publicación

2021

Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack

10.1111/ijfs.14654

Ver publicación

2021

Increasing the impact of science and technology to provide more people with healthier and safer food

Ver publicación

2021

Disentangling domestication from food production systems in the neotropics

Ver publicación

2021

Mates Matter: Gametophyte Kinship Recognition and Inbreeding in the Giant Kelp, Macrocystis pyrifera (Laminariales, Phaeophyceae)

Ver publicación

2021

Comparative analysis of climate change impacts on meteorological, hydrological, and agricultural droughts in the lake titicaca basin

Ver publicación

2021

A Comprehensive Comparison of Methane and Bio-Based Volatile Fatty Acids Production from Urban and Agro-Industrial Sources

Ver publicación

2021

Expanding tropical forest monitoring into Dry Forests: The DRYFLOR protocol for permanent plots

Ver publicación

2021

A review of deep learning applications for genomic selection

Ver publicación

2020

Population genetic structure and demographic history of the scallop Argopecten purpuratus from Peru and Northern Chile: implications for management and conservation of natural beds

Ver publicación

2020

Genetic (co)variance across age of fiber diameter and standard deviation in Huacaya alpacas, estimated by repeatability, multi-trait and random regression models

Ver publicación

2020

Treatment of irrigation water infested with nematodes using a solar photoreactor

Ver publicación

2020

Global warming: Antioxidant responses to deal with drought and elevated temperature in Stylosanthes capitata, a forage legume

Ver publicación

2020

Potential of quinoa in the development of fermented spoonable vegan products.

Ver publicación

2020

Morpho-densitometric traits for quinoa (Chenopodium quinoa Willd.) seed phenotyping by two X-ray micro-CT scanning approaches

Ver publicación

2020

Control of seasonal and inter-annual rainfall distribution on the Strontium-Neodymium isotopic compositions of suspended particulate matter and implications for tracing ENSO events in the Pacific coast (Tumbes basin, Peru)

Ver publicación

2020

Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil

Ver publicación

2020

Proteomic analysis of mashua (Tropaeolum tuberosum) tubers subjected to postharvest treatments

Ver publicación

2019

Impact of water quality on the economy and health of Latin America: The case of Peru and Colombia

Ver publicación

2019

Influence of the consumption of quinoa (Chenopodium quinoa Willd.) on the accumulation of adipose tissue and antioxidant activity in tissues of obese rats

Ver publicación

2019

Forest dynamics of a sub-xerophilous vegetation formation in central Peru-Chanchamayo valley, Peru

Ver publicación

2019

Estabilidad de papa amarilla (Solanum goniocalyx) cocida/prensada durante el almacenamiento en congelación.

Ver publicación

2019

Influencia de las zonas de crecimiento en la composición fí­sico quí­mica del fruto de Solanum betaceum Cav.

Ver publicación

2019

Incidencia de la inoculación de microorganismos benéficos en el cultivo de fresa (Fragaria sp.).

Ver publicación

2019

In vitro propagation of sacha inchi through organogenesis

Ver publicación

2019

Huella hídrica del pollo de engorde beneficiado en la costa de Lima -Perú.

Ver publicación

2019

Heritability of individual fiber medullation in Peruvian alpacas

Ver publicación

2019

Guia de identificacion de fauna silvestre, para las autoridades ambientales de Amazonas, San Martin, Loreto y Ucayali. A review and notes about its importance [Guia de identificacion de fauna silvestre, para las autoridades ambientales de Amazonas, San Martin, Loreto y Ucayali. Revision y comentarios sobre su importancia]

Ver publicación

2019

Genotype × environment interaction in potato (solanum tuberosum l.) yield with pigmented flesh in Cutervo, Peru.

Ver publicación

2019

Gene pool subdivision of east african sweetpotato parental material.

Ver publicación

2019

Forage and protein use efficiency in dairy cows grazing a mixed grass-legume pasture and supplemented with different levels of protein and starch.

Ver publicación

2019

Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)

Ver publicación

2019

First global transcriptome analysis of brown algae Macrocystis integrifolia (Phaeophyceae) under marine intertidal conditions.

Ver publicación

2019

Feeding habits of thresher sharks Alopias sp. in northern Peru: predators of Humboldt squid (Dosidicus gigas).

Ver publicación

2019

How the Kuroshio Current Delivers Nutrients to Sunlit Layers on the Continental Shelves With Aid of Near-Inertial Waves and Turbulence

Ver publicación

2019

Effects of zinc supplementation on nutritional status in children with chronic kidney disease: A randomized trial

Ver publicación

2019

Estudios de biología floral, reproductiva y visitantes florales en el «Loche» de Lambayeque (Cucurbita moschata DUCHESNE)

Ver publicación

2019

The genome of Chenopodium pallidicaule: An emerging Andean super grain

Ver publicación

2019

Taxonomic revision of chusquea subg. Magnifoliae and chusquea subg. platonia (Poaceae, Bambusoideae, Chusqueinae) in Peru

Ver publicación

2019

Complete coding sequence of Andean potato mottle virus from a 40-year-old sample from Peru

Ver publicación

2019

A TAXONOMIC REVISION OF BEGONIA VEITCHII (BEGONIACEAE)

Ver publicación

2019

Composts of chicken and sheep manure enhance yield of coffee crops under an organic production system.

Ver publicación

2019

Una dieta a base de harina de Ulva lactuca mejora el crecimiento de alevines de bauncos Girella laevifrons (Pisces: Kyphosidae).

Ver publicación

2019

Species diversity in Porphyra and Pyropia (Bangiaceae, Rhodophyta) from Marcona (Ica, Peru) according to molecular evidences.

Ver publicación

2019

Haplotype diversity of Macrocystis pyrifera (Phaeophyceae: Laminariales) in the central and southern coast of Peru

Ver publicación

2019

Factors affecting depletion and pollution by marine intrusion in the La Yarada´s coastal aquifer, Tacna, Peru

Ver publicación

2019

Rarity of monodominance in hyperdiverse Amazonian forests.

Ver publicación

2019

Regionalization of precipitation, its aggressiveness and concentration in the Guayas River basin, Ecuador

Ver publicación

2019

Survival of bovine blastocysts produced in vitro and vitrified in vitri-tip and vitri-top devices

Ver publicación

2019

Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum

Ver publicación

2019

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Ver publicación

2019

Habitat preference in the critically endangered yellow-tailed woolly monkey (Lagothrix flavicauda) at La Esperanza, Peru

Ver publicación

2019

Thermal physiological traits in tropical lowland amphibians: Vulnerability to climate warming and cooling

Ver publicación

2019

Motility and recovery of alpaca (Vicugna pacos) spermatozoa after centrifugation in a density gradient solution.

Ver publicación

2019

Spatio-temporal variability of the precipitable water vapor over peru through MODIS and ERA-interim time series.

Ver publicación

2019

Optimization of quality properties of gluten-free bread by a mixture design of xanthan, guar, and hydroxypropyl methyl cellulose gums

Ver publicación

2019

Analysis of the complete organellar genomes of the economically valuable kelp Lessonia spicata (Lessoniaceae, Phaeophyceae) from Chile

Ver publicación

2019

Effect of residual chlorine on copper pipes in drinking water systems.

Ver publicación

2019

Effect of residual chlorine on copper pipes in drinking water systems.

Ver publicación

2019

A genomotaxonomy view of the bradyrhizobium genus.

Ver publicación

2019

Anti-cancer effect of soursop leaves on breast cancer.

Ver publicación

2019

Biological and Molecular Properties of Wild potato mosaic virus Isolates from Pepino (Solanum muricatum).

Ver publicación

2019

Chronic and severe hypoxic conditions in Paracas Bay, Pisco, Peru: Consequences on scallop growth, reproduction, and survival.

Ver publicación

2019

Development of gluten-free and egg-free pasta based on quinoa (Chenopdium quinoa Willd) with addition of lupine flour, vegetable proteins and the oxidizing enzyme Pox

Ver publicación

2019

Evaluation of SNP Genotyping in Alpacas Using the Bovine HD Genotyping Beadchip

Ver publicación

2019

Spatio-Temporal Variability of the Precipitable Water Vapor over Peru through MODIS and ERA-Interim Time Series

Ver publicación

2019

Effect of feeding artichoke bracts silage on production of confined dairy cattle

Ver publicación

2019

Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools

Ver publicación

2019

Habitat preference in the critically endangered yellow‐tailed woolly monkey (Lagothrix flavicauda) at La Esperanza, Peru

Ver publicación

2019

Population genetic structure and demographic history of the scallop Argopecten purpuratus from Peru and Northern Chile: implications for management and conservation of natural beds

Ver publicación

2019

Physical properties of guazuma crinita by conventional methods and near infrared spectroscopy

Ver publicación

2019

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region

Ver publicación

2019

Harmful insects and Acarina in the urban species trees of La Molina National Agraria University, Peru

Ver publicación

2019

Pronóstico de Reducción de Emisiones, de Enfermos y de Gastos Asociados al incluir el Gas Natural dentro de la Matriz Energética en Perú

Ver publicación

2019

Performance of Phragmites Australis and Cyperus Papyrus in the treatment of municipal wastewater by vertical flow subsurface constructed wetlands

Ver publicación

2019

Nutritional behavior and feeding profile of dairy production in cultivated pastures (Panicum maximum Jacq)

Ver publicación

2019

Estimation of faecal excretion in alpacas (Vicugna pacos) in confinement conditions using titanium dioxide

Ver publicación

2019

Taxonomic synopsis of the genus Tomarus Erichson, 1847 (Coleoptera: Scarabaeidae: Dynastinae) in Peru

Ver publicación

2019

Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity

Ver publicación

2019

A green analytical assay for the quantitation of the total saponins in quinoa (Chenopodium quinoa Willd.) based on macro lens-coupled smartphone

Ver publicación

2019

Simulation of house consolidation process in Lima using an epidemic diffusion mechanism.

Ver publicación

2019

Ethnobotany of passion flowers (Passiflora) in the Andean province of Angaraes (Huancavelica, Perú)

Ver publicación

2019

Postharvest storage and cooking techniques affect the stability of glucosinolates and myrosinase activity of Andean mashua tubers (Tropaeolum tuberosum)

Ver publicación

2019

Comparative FISH-Mapping of MC1R, ASIP, and TYRP1 in New and Old World Camelids and Association Analysis With Coat Color Phenotypes in the Dromedary (Camelus dromedarius).

Ver publicación

2019

Identificación bioinformática de Polimorfismos de Nucleótido Simple (PNSs) en genes candidatos para las características de la fibra en alpacas(Vicugna pacos).

Ver publicación

2019

Identificación bioinformática de Polimorfismos de Nucleótido Simple (PNSs) en genes candidatos para las características de la fibra en alpacas(Vicugna pacos).

Ver publicación

2019

Drivers of peatland water table dynamics in the central Andes, Bolivia and Peru.

Ver publicación

2019

Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread

Ver publicación

2019

Valuation of Air Quality in Chile: The Life Satisfaction Approach

Ver publicación

2019

Competition, seed dispersal and hunting: what drives germination and seedling survival in an Afrotropical forest?

Ver publicación

2019

The type VI secretion system of Rhizobium etli Mim1 has a positive effect in symbiosis.

Ver publicación

2019

A revision of the Peruvian Edrotini (Coleoptera: Tenebrionidae: Pimeliinae)

Ver publicación

2019

Caracterización molecular de bacterias con potencial probiótico aisladas de heces de neonatos humanos.

Ver publicación

2019

A bipartite begomovirus infecting Boerhavia erecta (family Nyctaginaceae) in the Dominican Republic represents a distinct phylogenetic lineage and has a high degree of host specificity

Ver publicación

2019

Assessment of silvopasture systems in the northern Peruvian Amazon.

Ver publicación

2019

Assessing precipitation concentration in the Amazon basin from different satellite-based data sets.

Ver publicación

2019

Multidimensional analysis of environmental impacts from potato agricultural production in the Peruvian Central Andes

Ver publicación

2019

Nodule bacteria from the cultured legume Phaseolus dumosus (belonging to the Phaseolus vulgaris cross-inoculation group)with common tropici phenotypic characteristics and symbiovar but distinctive phylogenomic position and chromid

Ver publicación

2019

From an open‐access fishery to a regulated aquaculture business: the case of the most important Latin American bay scallop (Argopecten purpuratus)

Ver publicación

2019

Concise review of genus Chondracanthus (Rhodophyta: Gigartinales)

Ver publicación

2019

Assessment of reservoir sedimentation and mitigation measures: A case study of Palo Redondo reservoir

Ver publicación

2019

Multiple emulsions with extracts of cactus pear added in a yogurt: Antioxidant activity, in vitro simulated digestion and shelf life

Ver publicación

2019

Leafflower–leafflower moth mutualism in the Neotropics: Successful transoceanic dispersal from the Old World to the New World by actively-pollinating leafflower moths

Ver publicación

2019

Forecast of Reduction of Emissions, Patients, Associated Expenses using Emission Factors and considering Natural Gas within the Energy Matrix in Peru [Pronostico de Reduccion de Emisiones, de Enfermos y de Gastos Asociados al incluir el Gas Natural dentro de la Matriz Energetica en Peru]

Ver publicación

2019

Chromosomal localization of candidate genes for fiber growth and color in Alpaca (Vicugna pacos)

Ver publicación

2019

Phenotypic variability of percentage of medullated fibers in Huacaya alpaca fleece [Variabilidad fenotipica del porcentaje de fibras meduladas en el vellon de alpaca Huacaya]

Ver publicación

2019

Patterns of forest loss per territorial category in the Amazon rainforest: Peru (2001-2016)

Ver publicación

2019

Evaluation of leguminous species as cover crops associated with sacha inchi [Avaliação de leguminosas como plantas de cobertura associadas a sacha inchi]

Ver publicación

2019

Growth curve of Amazonian manatee (Trichechus inunguis) in captivity

Ver publicación

2019

New combinations and synonyms in discoid caespitose Andean Senecio (Senecioneae, Compositae)

Ver publicación

2019

Availability of water resources for tomato production in Colombia: A basin modeling approach

Ver publicación

2019

Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. In Peru and its in vitro biocontrol

Ver publicación

2019

Effect of the application of seminal plasma on the pregnancy rate in alpacas with different copula times [Efecto de la aplicacion de plasma seminal sobre la tasa de preñez en alpacas con diferentes tiempos de monta]

Ver publicación

2019

Digestive alterations and nutritional recommendations in low birth weight piglets [Alteraciones digestivas y recomendaciones nutricionales en lechones de bajo peso al nacimiento]

Ver publicación

2019

Effect of the development stage of the follicular wave on ovarian response, and rate of recovery and quality of embryos in alpacas [Efecto del estadio de desarrollo de la onda folicular sobre la respuesta ovarica y tasa de recuperacion y calidad de embriones en alpacas]

Ver publicación

2019

Phosphorus levels and their effects on growth and intake in female alpacas in the Peruvian Andes

Ver publicación

2019

Genetic parameters of characters associated with the uniformity of fibre diameter in alpacas Huacaya in Puno, Peru [Parametros geneticos de caracteres asociados a la uniformidad del diametro de fibra en alpacas Huacaya en Puno, Peru]

Ver publicación

2019

Bioeconomic model of single harvest in the manage of vicuña fiber [Modelo bioeconomico de esquila unica en el manejo de la fibra de vicuña]

Ver publicación

2019

Effect of water stress after flowering stage on tomato crop yield and soil water content in the semi-arid Peruvian coastline

Ver publicación

2019

Nitrogen and water use efficiency under rain-fed potato agriculture: An experimental study

Ver publicación

2019

Potential strategies to reduce nitrogen emissions to the environment in an intensive cauliflower-leek rotation system: A modeling approach

Ver publicación

2019

Identification of the symbiosis island of Bradyrhizobium paxllaeri LMTR 21T

Ver publicación

2019

Chemical characterization of odour-active volatile compounds during lucuma (Pouteria lucuma) fruit ripening [Caracterizacion quimica de los compuestos activos olfativamente durante la maduracion de la fruta de lucuma (Pouteria lucuma)]

Ver publicación

2019

Effect of five levels of tara gum on the productive performance, bone mineralization and intestinal morphology in broilers [Efecto de cinco niveles de goma de tara sobre el comportamiento productivo, mineralizacion osea y morfometria intestinal en pollos de carne]

Ver publicación

2019

Productive performance and egg quality in laying hens feed palm kernel cake (Elaeis guineensis) and enzymes β-glucanase and xylanase [Rendimiento productivo y calidad de huevo en gallinas ponedoras alimentadas con torta de palmiste (Elaeis guineensis) y enzimas β-glucanasa y xilanasa]

Ver publicación

2019

Growth regulators in escabeche pepper (Capsicum baccatum var. Pendulum).

Ver publicación

2019

Larval supply of Peruvian scallop to the marine reserve of Lobos de Tierra Island: A modeling approach.

Ver publicación

2019

Effect of Extender and Freezing Rate on Quality Parameters and In Vitro Fertilization Capacity of Alpaca Spermatozoa Recovered from Cauda Epididymis

Ver publicación

2019

Statistical dependence for detecting whale-watching effects on humpback whales

Ver publicación

2019

Carotenoid profile and basic structural indicators of native Peruvian chili peppers

Ver publicación

2019

Impact of micronutrient powder on anemia in children aged 10-35 months in apurimac, Peru [Impacto de micronutrientes en polvo sobre la anemia en niños de 10 a 35 meses de edad en apurimac, peru]

Ver publicación

2019

Mitigating tropical forest fragmentation with natural and semi-artificial canopy bridges

Ver publicación

2019

Why ‘blended finance’ could help transitions to sustainable landscapes: Lessons from the Unlocking Forest Finance project

Ver publicación

2019

Stacking three late blight resistance genes from wild species directly into African highland potato varieties confers complete field resistance to local blight races

Ver publicación

2019

Wood anatomy and growth rate of seasonally dry tropical forest trees in the Marañon River Valley, northern Peru

Ver publicación

2019

An index concentration method for suspended load monitoring in large rivers of the Amazonian foreland

Ver publicación

2019

First stages of cultivation from chondracanthus chamissoi carpospores from three locations on the peruvian coast [Primeros estadios de cultivo a partir de carposporas de chondracanthus chamissoi de tres localidades de la costa peruana]

Ver publicación

2019

Avifaunal surveys along the lower Huallaga River, Region of Loreto, Peru: New distributional records, collection of topotypes, and taxonomic implications

Ver publicación

2019

Three-dimensional modeling of heat transfer during freezing of suspended and in-contact-with-a-surface yellow potatoes and ullucus

Ver publicación

2018

Evaluation of semen quality in young university students from Lima – Perú

Ver publicación

2018

Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes

Ver publicación

2018

Working in the rain? Why leaf-cutting ants stop foraging when it’s raining

Ver publicación

2018

Low gossypol cotton seed meal (Gossypium barbadense l.) in holstein calf feeding [Uso de pasta de algodón (Gossypium barbadense L.) de bajo nivel de gosipol en la alimentación de terneras Holstein.]

Ver publicación

2018

Uso de la harina de maní forrajero (Arachis pintoiKrapov & WC Greg) en la alimentación de cuyes (Cavia porcellus L)

Ver publicación

2018

Using Foresight to Gain a Local Perspective on the Future of Ecosystem Services in a Mountain Protected Area in Peru

Ver publicación

2018

Two new species of begonia from Andean Peru

Ver publicación

2018

Two new combinations in pentacalia (Asteraceae, senecioneae) from peru

Ver publicación

2018

Tratamiento de lodos residuales de una industria cervecera a través de fermentación homoláctica para la producción acelerada de abono orgánico.

Ver publicación

2018

Structure and properties of starches from Arracacha (Arracacia xanthorrhiza) roots.

Ver publicación

2018

Transformación del nitrógeno durante el compostaje de bosta de caballo

Ver publicación

2018

The Manú Gradient as a study system for bird pollination.

Ver publicación

2018

The Biology and Phylogenetics of Potato virus S Isolates from the Andean Region of South America

Ver publicación

2018

Relación entre las buenas prácticas de higiene y la ocurrencia de ocratoxina A en café (Coffea arabica L.) orgánico de las principales zonas cafetaleras del Perú.

Ver publicación

2018

Propiedades reológicas y viscoelásticas de almidones de tubérculos andinos.

Ver publicación

2018

Synthesis of Analogs of Trans-Fagaramide and Their Cytotoxic Activity.

Ver publicación

2018

Species Distribution Modelling: Contrasting presence-only models with plot abundance data.

Ver publicación

2018

Species delimitation in the Stenocereus griseus (Cactaceae) species complex reveals a new species, S. huastecorum.

Ver publicación

2018

Smallholders’ preferences for improved quinoa varieties in the Peruvian Andes.

Ver publicación

2018

Seroprevalencia de anticuerpos contra Chlamydophila abortus en ovinos de la SAIS TÚPAC AMARU del departamento de Junín, Perú

Ver publicación

2018

Revision of the Neotropical parasitoid wasp genus Hapsinotus (Hymenoptera: Ichneumonidae: Banchinae).

Ver publicación

2018

Performance and bone integrity of broilers in response to dietary supplementation with four sources of commercial phytases

Ver publicación

2018

Reaction of 10 Asparagus cultivars to infested soil with Fusarium oxysporum f.sp. Asparagi and Meloidogyne incognita

Ver publicación

2018

Quality of the aquatic environment and diversity of benthic macroinvertebrates of high Andean wetlands of the Junín region, Peru

Ver publicación

2018

Prosopanche panguanensis (Aristolochiaceae), a new species from central Peru.

Ver publicación

2018

Propuesta de parámetros de diseño de un reactor UASB para el tratamiento de aguas residuales porcinas

Ver publicación

2018

Effects of the endosperm of tara seeds and powder of agave Americana leaves on body weight and intestinal transit time in Holtzman rats [Efecto del endospermo de semilla de tara y polvo de hojas de agave Americana en el peso corporal y velocidad de transito intestinal en ratas]

Ver publicación

2018

Propiedades funcionales in-vitro y efectos fisiológicos in-vivo sobre ratas Holtzman de dietas con nuevas fuentes de fibra

Ver publicación

2018

Projections of the future disappearance of the Quelccaya Ice Cap in the Central Andes

Ver publicación

2018

Producción mecanizada de maíz, camote y yuca en la Costa Desértica Peruana: Estimación de la huella de carbono y propuestas de mitigación.

Ver publicación

2018

Pseudomonas sp. LMTK32 production in modified media for pelleting seeds of maca (Lepidium meyenii walp.) [Produccion de pseudomonas sp. LMTK32 en medio modificado para peletizar semillas de maca (Lepidium meyenii walp.)]

Ver publicación

2018

Prevalence of gastrointestinal nematodes in alpacas and sheep from two communal cooperatives in the Pasco region, Peru

Ver publicación

2018

Prediction of carcass weight at the age of slaughtering in Guinea pigs of the cieneguilla genotype based on a synthesis of body measurements

Ver publicación

2018

Plant community dynamics of lomas fog oasis of Central Peru after the extreme precipitation caused by the 1997-98 El Niño event.

Ver publicación

2018

Phytoplankton community of the Itaya River Basin in Loreto, Peru

Ver publicación

2018

Physicochemical characterization of several types of naturally colored cotton fibers from Peru.

Ver publicación

2018

Levels of blood urea nitrogen and its relationship with pregnancy in alpacas [Niveles de nitrógeno ureico sanguíneo y su relación con la preñez en alpacas]

Ver publicación

2018

Nitrogen, phosphorus and potassium levels in asparagus production

Ver publicación

2018

Nitrogen Fixation in Cereals.

Ver publicación

2018

Online measurement of the DQO by correlation of the spectral absorption coefficient of uv light [Medicion en linea de la DQO mediante correlacion del coeficiente de absorcion espectral de luz uv]

Ver publicación

2018

Land suitability and sensitivity analysis for planning apple growing in Mala’s Valley, Peru.

Ver publicación

2018

Infrared Radiometry as a Tool for Early Water Deficit Detection: Insights into Its Use for Establishing Irrigation Calendars for Potatoes Under Humid Conditions.

Ver publicación

2018

Influencia de la concentración de Se(IV) en la viabilidad celular durante el crecimiento de la levadura Saccharomyces cerevisiae.

Ver publicación

2018

Identificación de los sitios de unión del plomo en la superficie del adsorbente de residuos de pelos de la industria curtiembre.

Ver publicación

2018

High-resolution hydrometeorological data from a network of headwater catchments in the tropical Andes.

Ver publicación

2018

Greatly reduced phylogenetic structure in the cultivated potato clade (Solanum section Petota pro parte).

Ver publicación

2018

Governability and governance crisis its implications in the inadequate use of groundwater, case coastal aquifer of La Yarada, Tacna, Perú

Ver publicación

2018

Genotype × environment interaction of soybean genotypes in Ecuador

Ver publicación

2018

Genetic Mapping of Quantitative Trait Loci for Grain Yield under Drought in Rice under Controlled Greenhouse Conditions.

Ver publicación

2018

Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’.

Ver publicación

2018

Food habits of the blue shark, Prionace glauca (Linnaeus, 1758), in waters off northern Peru

Ver publicación

2018

Foliar application of macro- and micronutrients for pest-mites control in citrus crops

Ver publicación

2018

Efecto del tratamiento enzimático de la semilla de moringa (Moringa oleífera) sobre las características físico-químicas del aceite obtenido por extracción con prensa expeller

Ver publicación

2018

First global transcriptome analysis of brown algae Macrocystis integrifolia (Phaeophyceae) under marine intertidal conditions.

Ver publicación

2018

Efecto del empaque, atmósfera modificada y temperatura de almacenamiento en la conservación de humitas asadas.

Ver publicación

2018

Evaluation of water quality and stability in the drinking water distribution network in the Azogues city, Ecuador.

Ver publicación

2018

Evaluation framework of community-based livestock breeding programs.

Ver publicación

2018

Evaluación del riesgo ecológico de la barita (BASO4) empleando pruebas ecotoxicológicas con doce organismos.

Ver publicación

2018

Evaluación de los productos Tropical Rainfall Measuring Mission (TRMM) y Global Precipitation Measurement (GPM) en el modelamiento hidrológico de la cuenca del río Huancané, Perú

Ver publicación

2018

Estimation of corrosive and scaling trend in drinking water systems in the city of Azogues, Ecuador.

Ver publicación

2018

Efecto del desamargado de la torta de semilla de moringa (Moringa oleífera) sobre su composición proximal y su perfil nutricional y toxicológico

Ver publicación

2018

Contenido de aminas biógenas y calidad microbiológica del charqui de alpaca: Biogenic amine content and microbiological quality of alpaca charqui.

Ver publicación

2018

Sire referencing scheme for a dispersed genetic nucleus of alpacas (Vicugna pacos) Huacaya in the Pasco Region, Peru

Ver publicación

2018

Caracterización Sensorial de hamburguesa de llama con cáscara de sanky

Ver publicación

2018

Electrophoretic Studies of Peruvian Anchoveta Engraulis ringens Confirm the Existence of Distinct North/Central and Southern Stocks

Ver publicación

2018

Electrochemical synthesis of ferrate(Vi): Optimization of parameters and evaluation of their impact in production cost

Ver publicación

2018

El cultivo de caña de azúcar en la Costa del Perú durante los eventos de El Niño 1982-83 y 1997-98.

Ver publicación

2018

Eficacia de fungicidas químicos para el control in vitro de diferentes fitopatógenos en condiciones controladas

Ver publicación

2018

Effect of population density of lettuce intercropped with rocket on productivity and land-use efficiency.

Ver publicación

2018

Effect of inoculation and pelleting on the germination and growth of maca (Lepidium meyenii W.) in vitro and greenhouse

Ver publicación

2018

Efectos de agentes mutagénicos en la germinación de semillas de aguaymanto.

Ver publicación

2018

Efecto de la riqueza de las especies cultivadas en la sustentabilidad de los sistemas agroforestales en la amazonia sur del Perú

Ver publicación

2018

Efecto de la relación calcio y fósforo sobre las características óseas, porcentaje de cenizas e integridad esquelética en pollos de carne

Ver publicación

2018

Efecto de la inoculación y peletización en la germinación y crecimiento de plantas de maca (Lepidium meyenii W.) a nivel in vitro e invernadero.

Ver publicación

2018

Economía institucional de la cadena productiva de la quinua en Junín, Perú.

Ver publicación

2018

Draft Genome Sequence of Rhizobium sophoriradicis H4, a Nitrogen-Fixing Bacterium Associated with the Leguminous Plant Phaseolus vulgaris on the Coast of Peru.

Ver publicación

2018

Dividing and conquering the fastest-growing genus: Towards a natural sectional classification of the mega-diverse genus begonia (Begoniaceae)

Ver publicación

2018

Dinámica de la producción primaria y valor nutritivo de tres gramíneas tropicales (Melinis minutiflora, Setaria sphacelata y Brachiaria mutica) en tres estados fenológicos.

Ver publicación

2018

Deposición de partículas de hollín en la superficie de las hojas de ficus (Ficus macrophylla) como indicador de contaminación del aire en el ecosistema urbano de Florida Baja-Chimbote.

Ver publicación

2018

Dataset of copper pipes corrosion after exposure to chlorine.

Ver publicación

2018

Crecimiento y calidad de plántulas de café (Coffea arabica) injertadas sobre Coffea canephora frente a nematodos en vivero.

Ver publicación

2018

Correction to: Preliminary Evidence of Nocturnal Transpiration and Stomatal Conductance in Potato and their Interaction with Drought and Yield

Ver publicación

2018

Contribution from vermicompost to trace element uptake in Capsicum baccatum L. var. pendulum grown under organic management at La Molina, Peru

Ver publicación

2018

Compost y vermicompost como enmiendas en la recuperación de un suelo degradado por el manejo de Gypsophila paniculata. 

Ver publicación

2018

Comportamiento de Coffea arabica L. injertadas sobre Coffea canephora en presencia de nematodos en vivero: Growth of Coffea arabica grafted onto Coffea canephora in presence of nematodes in nursery.

Ver publicación

2018

Complete genome sequence of Potato virus T from Bolivia, obtained from a 33-year-old sample

Ver publicación

2018

Caracterización y tipología de fincas productoras de vid para Pisco en la región Ica-Perú.

Ver publicación

2018

Caracterización multivariada de fincas productoras de tarwi (Lupinus mutabilis Sweet) del Valle del Mantaro, Perú.

Ver publicación

2018

Caracterización de planteles de los sistemas de producción alpaquera de la sierra central del Perú.

Ver publicación

2018

Embryonic development capacity of bovine oocytes aspired by ovum pick-up and from slaughterhouse ovaries

Ver publicación

2018

Behavior of three cultivars of coffee (Catimor, Colombia and Costa Rica 95) in the valley of el Perené, Junín, Perú.

Ver publicación

2018

Assessment of the Aquatic Environment Quality of High Andean Lagoons using Multivariate Statistical Methods in Two Contrasting Climatic Periods.

Ver publicación

2018

Análisis de cuantificación de plomo en suelos de parques recreacionales de la ciudad de Lima – Perú.

Ver publicación

2018

An Algorithm for Estimating the Variation of the Joint Angles of the Limbs of Peruvian Paso Horse

Ver publicación

2018

Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile.

Ver publicación

2018

Acción de flavonoides sobre la conversión de ácidos grasos poliinsaturados de cadena larga a partir de ácidos grasos esenciales.

Ver publicación

2018

Investigating consumer food choice behavior: an application combining sensory evaluation and experimental auctions.

Ver publicación

2018

An algorithm to extract physical characteristics of nematodes from microscopic images of plant roots

Ver publicación

2018

Esterification and Characterization of Starch From Andean Tubers.

Ver publicación

2018

Impacts of warming and water deficit on antioxidant responses in Panicum maximum Jacq.

Ver publicación

2018

Influence of the consumption of quinoa on the biochemical parameters and intestinal histomorphometry in obese rats

Ver publicación

2018

Technical and economic valuation of atrazine, pendimethalin and metribuzin in yellow corn [Evaluacion tecnica y economica de atrazina, pendimetalin y metribuzin en maiz amarillo duro]

Ver publicación

2018

Statistical graphs in mathematical textbooks of primary education in Peru [Graficos Estadisticos en Libros de Texto de Matematica de Educacion Primaria en Peru]

Ver publicación

2018

Species delimitation in the Stenocereus griseus (Cactaceae) species complex reveals a new species, S-huastecorum

Ver publicación

2018

Sertifera, a new generic record for the Peruvian orchid Flora

Ver publicación

2018

Preliminary Evidence of Nocturnal Transpiration and Stomatal Conductance in Potato and their Interaction with Drought and Yield

Ver publicación

2018

Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder

Ver publicación

2018

Effects of cultivated richness on the sustainability of agroforestry systems in the south Peruvian Amazon

Ver publicación

2018

Nutritional typologies in children population under 5 years old in the province of Chimborazo, Ecuador [Tipologias nutricionales en poblacion infantil menor de 5 años de la provincia de Chimborazo, Ecuador]

Ver publicación

2018

Magnolia mercedesiarum (Subsect. talauma, magnoliaceae): A new andean species from northern ecuador, with insights into its potential distribution

Ver publicación

2018

Magnolia brasiliensis (Magnoliaceae), a new species and new record for the Northeastern region of Brazil

Ver publicación

2018

Influence of the consumption of quinoa (Chenopodium quinoa Willd.) on the accumulation of adipose tissue and antioxidant activity in tissues of obese rats

Ver publicación

2018

Hunters and hunting across indigenous and colonist communities at the forest-agriculture interface: An ethnozoological study from the Peruvian Amazon

Ver publicación

2018

How big is the potato (Solanum tuberosum L.) yield gap in Sub-Saharan Africa and why? A participatory approach

Ver publicación

2018

Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling

Ver publicación

2018

Exploring diversity and biotechnological potential of lactic acid bacteria from tocosh – traditional Peruvian fermented potatoes – by high throughput sequencing (HTS) and culturing

Ver publicación

2018

Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with α-tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (Plukenetia volubilis) oil

Ver publicación

2018

Ecological characteristics of Tara (Caesalpinia spinosa), a multipurpose legume tree of high ecological and commercial value

Ver publicación

2018

Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd)

Ver publicación

2018

Complete genome sequence of the symbiotic strain Bradyrhizobium icense LMTR 13T, isolated from lima bean (Phaseolus lunatus) in Peru

Ver publicación

2018

Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread

Ver publicación

2018

Bioactive Potential of Andean Fruits, Seeds, and Tubers

Ver publicación

2018

Authors’ reply to the comment of Del Aguila Flores LJ et al. in: Population attitudes and practices regarding the «traffic light»-style labeling in Ecuador [Respuesta de los autores al comentario de Del Aguila Flores LJ y Col. en: Actitudes y practicas de la poblacion en relacion al etiquetado de tipo “semaforo nutricional” en Ecuador]

Ver publicación

2018

Antioxidants properties of chocolates sold in Peru

Ver publicación

2018

A Fuzzy Logic Controller to Calibrate Color Parameters of a Microscope Camera in Order to Improve Safranin Detection in Digital Images

Ver publicación

2018

Evaluación de la calidad bacteriológica de quesos frescos en Cajamarca

Ver publicación

2018

Screening of 239 Paraguayan plant species for allelopathic activity using the sandwich method

Ver publicación

¿Eres una empresa?

¿Eres una empresa?

Conoce nuestros servicios para empresas

Ver servicios