Correlation between Electrical Conductivity and the Percentage of Fermented Beans for Peruvian CCN 51 Cocoa Beans
GABRIELA CRISTINA CHIRE FAJARDO
Revista: Ingenieria e Investigacion, Vol 42 Issue 3
¿Eres una empresa?
GABRIELA CRISTINA CHIRE FAJARDO
Revista: Ingenieria e Investigacion, Vol 42 Issue 3